31/10/2020
* Welcome guests in a warm and friendly manner.
* Ascertains their dining/lodging needs.
Seats guests and manage the seating chart.
* Monitors restaurant activity to determine seating and dining flow.
* Responds to guest inquiries and requests in a timely, friendly, and efficient manner.
Performs opening and closing duties, as needed.
* Assists others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
* Helps fellow team members and other departments wherever necessary to maintain positive working relationships.
