👨🍳 When it comes to steak, timing is everything—even with salt.
At AsadoAdventure, we use sal parrillera (medium-coarse grilling salt) and apply it just before the steak hits the grill. Why? Because salt loves moisture! 🧂💧 Salting too early can draw out the steak’s juices, leaving it drier than a midday Malbec in January.
Guests often ask: “What about dry brining?” Here’s the scoop: ✅ If you’ve got time, dry brining works wonders. Salt pulls moisture to the surface, then gets reabsorbed into the steak, locking in flavor and juiciness. ⏳ Short on time? Stick to sal parrillera just before grilling—it keeps the steak juicy and perfectly seasoned.
This guest nailed it (literally) with a perfect salt pat! Who’s ready to learn the secrets of Argentine grilling? 🔥🇦🇷
Thank you Silvana Martinez for organizing this family’s asado with us!
#AsadoAdventure #GrillMasters #BBQTips #ArgentinaFoodie #AsadoLife #MeatLovers #TravelBuenosAires #FoodTourExperience
Think an asado is just a BBQ? Think again. 🔥🍷 From sizzling matambrito topped with salsa criolla to perfectly paired wines like Argentina’s signature Torrontés, every bite and sip tells a story.For private groups, the menu and experience can be tailored to make it truly unforgettable. Because at Asado Adventure, it’s not just about the food – it’s about making memories around the grill. Ready to taste the tradition? 🇦🇷#AsadoAdventure #GrillMasters #ArgentineFood #FoodieTravel #WineAndDine #VisitArgentina #BuenosAires
Book your next asado with us! Link in bio.
✨ As the year comes to a close, we want to take a moment to thank everyone who joined us on an adventure filled with flavors, stories, and unforgettable memories. 🥂 Here’s to more asados, shared laughter, and discovering the beauty of Argentina together in the coming year!
Wishing you a sparkling New Year’s Eve and a 2025 full of joy, exploration, and great food. 🍷🍖🎉
🎄🍪 So, this happened… My oldest daughter asked me to make homemade eggnog for the first time ever (spoiler: I nailed it). We added a splash of whiskey, a sprinkle of nutmeg, and paired it with warm chocolate chip cookies—because what’s Christmas without cookies?
Fun fact: I used to own Argentina’s premier cookie brand, so whipping up these was like a sweet trip down memory lane. But honestly, the best part? Making all of this together.
Wishing you and yours a season full of love, laughter, and delicious snacks. ¡Felices Fiestas!
#HolidayMoments #EggnogExperiment #ChristmasCookies #FamilyTraditions #FelicesFiestas #ArgentinaSweetness #HolidayVibes #EggnogAndCookies #WhiskeyNog #AsadoAdventureStyle
Spotted this mint-condition green Ford Falcon during our food and neighborhood tour. It’s a striking piece of history—both a classic car and a symbol of Argentina’s past. For many, it’s a reminder of the country’s darkest days during the dictatorship, a chilling legacy tied to countless disappearances. It’s a powerful moment to pause and reflect amidst the vibrant streets of Buenos Aires.
#AsadoAdventure #BuenosAires #FoodAndNeighborhoodTour #FordFalcon #ArgentinaHistory #NeverAgain #BuenosAiresTours #CulturalReflection #HistoryAndFood #StreetScenesBA
🇦🇷 December 2001: A month that changed Argentina forever.
It all started on **December 3rd** with the **corralito**. Banks froze accounts, limiting withdrawals to just $200 pesos per week. Imagine seeing your savings trapped while prices skyrocketed around you. It was a tipping point for a country already stretched thin.
By **December 19th**, the frustration hit the streets. The sound of banging pots and pans—the now-iconic **cacerolazo**—filled the air as ordinary people demanded change. That night, Finance Minister Domingo Cavallo resigned, but the anger didn’t leave with him.
The very next day, **President Fernando de la Rúa** resigned and made his now-infamous helicopter exit from the Casa Rosada. With him gone, Argentina plunged into political chaos, cycling through **four interim presidents** in just two weeks:
- Adolfo Rodríguez Saá declared a historic debt default but quit after a week.
- Ramón Puerta and Eduardo Camaño each took brief turns at the helm.
- Finally, Eduardo Duhalde stepped in to face a nation in crisis.
By **January 2002**, Duhalde made the tough call to end the peso’s 1:1 peg to the US dollar, triggering a sharp devaluation but marking the start of recovery.
This wasn’t just a financial collapse—it was a moment that tested the resilience of the Argentine people. And while the scars remain, so does the strength of a country that refuses to back down.
#ArgentinaHistory #Crisis2001 #Corralito #Cacerolazo #Resilience #buenosaires #AsadoAdventureFoodTour #asadoadventure
🎥 Welcome to the Asado Adventure!
Step through the lush garden entrance into a day full of sizzling flavors and good vibes. 🌿🔥
✨ Watch as we:
- Prep the freshest ingredients 🥕
- Light the fire like true asado masters 🔥
- Grill juicy steaks to perfection 🥩
- Sip on Argentina’s finest wines 🍷
Whether it’s your first time or you’re an asado pro, every moment is filled with tradition, flavor, and fun. 🍴
Tag your steak-loving friends and come experience the art of the Argentine grill with us!
#AsadoAdventure #BuenosAiresFoodies #BBQLife #ArgentineGrill #TravelAndTaste #FoodieAdventures
Ready to master the art of the perfect asado fire? 🔥
Here’s a technique that will impress your friends and your inner grill master:
Start with some newspaper and a bottle – yes, you heard that right! Roll, wrap, and voilà, you’ve got the heart of your asado masterpiece. Add layers of charcoal and wood (we use espinillo for its balanced burn and quebracho rojo for its slow, intense heat – because why settle for less?). Then, with the precision of an Argentine chef, pull out the bottle for that iconic ‘volcano’ shape.
Here’s a fun fact: Porteños swear by charcoal, while the rest of Argentina prefers wood. It’s a fiery debate, but hey, we use both – because why not have the best of both worlds? 🌎
Once your fire’s lit, sit back, sip on some fine wine, and enjoy a picada with friends. It’s more than just grilling – it’s a celebration of Argentina’s passion for food and community.
Ready to ignite your asado journey? 🥩🍷 Join us and become part of the tradition. Link in bio to book your spot!
🎥 Big thanks to @lucastodaro.ar for capturing the magic
#BuenosAiresAdventures #AuthenticArgentina #TravelBuenosAires #CulturalTravel #AsadoExperience #VisitArgentina #FoodieTravel #GroupTravelGoals #ArgentineAsado #BucketListExperiences #asadoadventure #AsadoAdventureFoodTour #BuenosAiresTourism #TravelArgentina #LuxuryTravelBA #PrivateGroupEvents #BuenosAiresFoodTours #TravelPlannerArgentina #DestinationArgentina #ArgentinaFoodExperience #LocalTravelExpert
Where Friends Become Family: Princeton Alumni’s Unforgettable Asado 🧡💛
✨ Imagine: smoky aromas of perfectly grilled meats, clinking glasses of Malbec under the Argentinian sun, and the laughter of friends old and new. This is the magic of an authentic asado experience at its finest. 🇦🇷🔥
✨ The highlight? The sense of community, culture, and celebration that comes with every bite. 🍷🥩💃
🌟 Don’t just watch — live it. Book a private event with us and let your group create memories that will last a lifetime. Because life’s too short to miss out on unforgettable adventures like this.
👉 DM us now to plan your event. Don’t let FOMO win! 💌
🎥 Big thanks to @lucastodaro.ar for capturing the magic and @lihue.expeditions for helping out with logistics
About to start the interview at 12pm Buenos Aires time!