AsadoAdventure

AsadoAdventure Founded in 2016, we are a family business specializing in unique food- and drink-related tours

The Argentine asado, in its simplest form, is way of cooking meat, an art form that represents a national identity, and a unique culture with its own set of customs and rituals. The asado is also a time, when families and friends get together to share and experience the great food they created. This is the complete essence of an Argentine asado: a cultural dining tradition handed down from generat

ion to generation. Think of it like Thanksgiving, but it happens every weekend, which means a lot more great food and laid back family time for everyone involved. The Buenos Aires Asado Adventure is an open invitation to become a part of the family and experience creating an Argentinian asado. The tour is organized into small intimate groups (smaller than 10 people), where you will be guided through the cooking and social traditions of the Argentine asado. We will invite you into a private residence, get to know each other a little and head off to visit the local butcher, baker, wine merchant and vegetable stand. We’ll talk to these local merchants and buy our ingredients just like a local would go about organizing their own Argentine asado. We can even buy some flowers from the local flower stand to decorate the table. You will also be getting a walking tour of the very hip and trendy neighborhood of Palermo Viejo. In this tour you don’t just show up and sit down at a table and be served by a waiter. No, in this tour, you roll up your sleeve; you learn how to organize an asado. You get a glimpse into everyday Argentine life as we go out and shop for the ingredients, prep the grill, and the meat, set up the table, and finally sit back and enjoy the fruits of our labor with good food, good wine, and good company and wonder no more about what it must be like to be at one of those famous Argentine weekend asados because you will have created your very own. Tours run Tuesday through Saturday from 10am to 2/3pm and occasionally on Saturday evenings from 5pm to 10pm.

🇺🇸 On Juneteenth, I think of Garibaldi — the Italian freedom fighter who nearly joined the Union Army.But he had one con...
19/06/2025

🇺🇸 On Juneteenth, I think of Garibaldi — the Italian freedom fighter who nearly joined the Union Army.

But he had one condition: the war had to be about slavery.

Lincoln wasn’t ready in 1861.
So Garibaldi said no.

We visit his statue right here in Buenos Aires on our full-day food + history tour.

We sip, we taste, we talk — about freedom, memory, and what still matters.

📍Save this for your next trip.
Happy Juneteenth, America.

🔥 The guide didn’t show up, so I lit the fire myself.This wasn’t the plan. But I’ve been doing this for nearly a decade,...
18/06/2025

🔥 The guide didn’t show up, so I lit the fire myself.

This wasn’t the plan. But I’ve been doing this for nearly a decade, and when guests arrive hungry and curious, you step in.

So I became the host. The storyteller. The grill master.

And honestly? I loved it.

Here’s what we cooked:
🥩 Sweetbreads caramelized just right
🐖 Pork flank steak with criolla on top
🔥 Chinchulines, crispy and bold
🥕 Veggies kissed by flame
🥩 A steak finale that didn’t need words

Even the bottle we used to light the fire has a place in this story.

Swipe through. This is what ten years of asado looks like when everything goes “off-script” — and still ends beautifully.

👉 Save this post if you dream of fire-cooked meals and good company on your next trip to Buenos Aires.

16/06/2025

Father’s Day at home. Same ritual I’ve done for years: build the fire, prep the grill, and make these burgers for the family.�
I’ve been tweaking this recipe for about 20 years now — butcher-ground beef, sun-dried tomatoes folded into the mix, and caramelized onions in a red wine reduction.�
But while I was building the fire, I couldn’t help thinking about the one lit yesterday.�
No Kings Day reminds us of what’s possible when people take back what belongs to them.�
The fire is burning. The question is: what will we build with it? 🔥🇺🇸

🇺🇸🇦🇷 No Kings Day.
A day that hit close to home — and far from it.
I left Chicago years ago and built a life here in Bue...
14/06/2025

🇺🇸🇦🇷 No Kings Day.

A day that hit close to home — and far from it.

I left Chicago years ago and built a life here in Buenos Aires. I’m an immigrant, a son of immigrants, and lately I’ve been reflecting on what that means, especially watching what’s happening back in the US.

This one was personal. I wrote about it.

🔥 Full piece now up — link in bio.


🔥 From firewood… to fine art.When this family joined our asado adventure, they grilled, seasoned, laughed, and shared a ...
29/05/2025

🔥 From firewood… to fine art.

When this family joined our asado adventure, they grilled, seasoned, laughed, and shared a table like old friends. Their teens fell head over heels for Palta, our steak-loving pup. And their dad? He spotted a piece of Quebracho Rojo in the woodpile and asked if he could take it home.

“I want to make something from it,” he said.

A month later, he sent me a photo. That untouched chunk of wood, destined for the fire, had become this: a hand-turned bowl, smooth as silk, rich with character, and shaped by someone who saw its potential.

Swipe through to see the day that sparked it all.

🐾 Tag someone who’d fall in love with Palta
🔥 Save this for your next trip to Buenos Aires

We loved hosting Wander Onwards on our tour!
28/05/2025

We loved hosting Wander Onwards on our tour!

Empanadas with a side of revolution.These golden beauties from El Gauchito are empanadas Riojanas—a northern twist fille...
25/05/2025

Empanadas with a side of revolution.
These golden beauties from El Gauchito are empanadas Riojanas—a northern twist filled with beef, hard-boiled egg, and sometimes olives.
Each province in Argentina has its own version, but today, we bite into La Rioja’s. Why? Because back in 1810, that province helped ignite the May Revolution.
History never tasted so good.

🇦🇷💸 Visiting Argentina in 2025? Don’t let the money situation catch you off guard.ATM fees, blue dollars, cuevas, credit...
15/05/2025

🇦🇷💸 Visiting Argentina in 2025? Don’t let the money situation catch you off guard.

ATM fees, blue dollars, cuevas, credit card hacks—it's a whole thing.

I just updated my guide with everything you need to know (and what to avoid) when handling money in Argentina.
From cash discounts at restaurants to spotting counterfeit bills, this post breaks it all down in plain language—with tips straight from the streets of Buenos Aires.

👉 Read it here:

Learn how to handle money in Argentina in 2025: where to get the best exchange rate, whether to use cash or card, how to avoid counterfeits, and when to ask for a discount. From cuevas to credit cards and QR codes, this guide has everything you need to navigate Argentina’s evolving currency landsc...

More than just tea.
Mate is ritual. It’s connection.
And at AsadoAdventure, we show you how to sip it like a local.
👣 Ex...
09/05/2025

More than just tea.
Mate is ritual. It’s connection.
And at AsadoAdventure, we show you how to sip it like a local.

👣 Experience every step of Argentina’s food culture.














"At the very heart of this country's economy, there is a lie."My guests get to hear what life was like when Argentina we...
17/11/2023

"At the very heart of this country's economy, there is a lie."

My guests get to hear what life was like when Argentina went from having their peso pegged to the dollar to when they converted everyone's dollar accounts to pesos and floated the currency.

This podcast touches on this topic, which we discuss in more detail during the tours.

Most visitors need to realize that the official rate is artificial, and everyone has to live with the actual rate, which is the blue dollar.

The Nobel-prize winning economist Simon Kuznets once analyzed the world's economies this way — he said there are four kinds of countries: developed, underdeveloped, Japan... and Argentina.If you want to understand what happens when inflation really goes off the rails, go to Argentina. Annual infla...

He knows how to do Buenos Aires the right way!
15/11/2023

He knows how to do Buenos Aires the right way!

Dirección

Palermo

Horario de Apertura

Lunes 10:00 - 17:00
Martes 10:00 - 17:00
Miércoles 10:00 - 17:00
Jueves 10:00 - 17:00
Viernes 10:00 - 17:00

Teléfono

+12244365075

Notificaciones

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