16/04/2024
If you want to eat at Birdsville please email me your meal order ([email protected])
If having steak, please say how you want it cooked and what sauce you require.
Also if you require dessert.
Birdsville Hotel
Tour Group Menu 2024
Mains
350g Porterhouse (GF)
Porterhouse steak cooked to your liking and served with creamy mash potato, seasonal vegetables, and a choice of sauce.
Sauces – Creamy mushroom sauce, pepper sauce, or diane sauce
Bangers & Mash (GF)
(Pork and Leek sausages)
Served with a rich creamy mash, peas and drizzled with gravy.
Pan Fried Barramundi (GF)
Served with pea puree, seasonal vegetables and garnished with roasted garlic.
Vegetarian option.
A fresh spinach, sage and ricotta ravioli served with garlic bread.
Dessert if wanted.
There will be a choice of 1 cold and 1 hot dessert on the night.
Dietary requirements such as G/F, V, Lactose available on request