Are you a fan of Biscoff? Graze.co in Toowoomba has perfected this scrumptious biscuit! 🍪
Visit the café and indulge in a biscuit (or two!). OR take the stress out of entertaining by organising everything for your picnic with a perfect balance of cheese, charcuterie, and sweet treats (which could include delightful Biscoff goodies). All you need to do is relax and enjoy the feast.
Biscuits make everything butter... oops, we mean better - so, check out our Easy Picnics to Go Trail. 👉️ https://bit.ly/4cxd35f
📍 Toowoomba Region, QLD
📷️ instagram.com/graze.co
Cosy up with a Chardonnay at Rosalie House this winter...
Located in Lilyvale, just 20 kilometres northwest of Toowoomba, this vineyard and cellar door restaurant offers exceptional food and impeccable service.
Savour their exquisite selection of Grenache, Chardonnay, or Shiraz alongside a sumptuous grazing menu designed for groups of 10 or more.
For your first course, indulge in heirloom tomatoes, stracciatella, soft herbs, basil vinaigrette, garlic, and merritts creek sourdough. Then, delight in your choice of grilled chicken, pork belly, or prawns for the second course!
Secure your table, unwind, and immerse yourself in country charm. Take a look at our Cellar Doors & Vineyards Trail, here. 👉️ https://bit.ly/4coa92p
📍 Lilyvale, Toowoomba Region
📷️ instagram.com/rosaliehouse
This could be you! 🍷🔥
Are you a connoisseur of fine red wines? Look no further than Heritage Estate Wines - with one of their vineyards at Ballandean (boasting an elevation of 840 metres) cultivating the epitome of perfection in red wine. Prepare to be swept away by an unparalleled sensory journey.
Amongst the vines, you'll find the cherished Old Vine Shiraz, crafted from vines over six decades old. As you sip, you'll find warmth and comfort, perfectly suited for the crisp days and nights of the Southern Downs & Granite Belt.
Discover more incredible wine experiences on our Cellar Doors & Vineyards Trail here. 👉️ https://bit.ly/4bH7Hni
📍 Cottonvale, Southern Downs & Granite Belt
📷️ instagram.com/heritageestatewines
Balancing Heart Winery in Balladean is renowned for its exquisite taste and fine craftsmanship.
This wine is often described as having a delicate balance between fruity notes and subtle earthy undertones. It's a wine that speaks to the heart, offering a harmonious blend of complexity and elegance with every sip.
The cellar door is open daily, offering wine with wood-fired pizzas, platters, and cheeseboards for lunch. Sunset dinners from Friday to Sunday start from 4 pm (bookings required). Live music is a weekend feature.
Thirsty for more? Take a look at our Cellar Doors & Vineyards Trail here. 👉️ https://bit.ly/442oyhs
📍 Ballandean, Southern Downs & Granite Belt Region
📷️ instagram.com/balancingheartvineyard
Grape harvest (aka vintage) is in full swing throughout Granite Belt Wine Country 🍇
Now is the perfect time to expand your knowledge of winemaking, and potentially get a glimpse of the 'behind the scenes action'. Hit the link for all the info in our Our Masterclasses for wine lovers travel note 👉️ https://bit.ly/49FzdjM
📍 Granite Belt Wine Country, Southern Downs and Granite Belt
📷️ instagram.com/granitebeltsomm via instagram.com/granitebeltwinecountry
Sip, Swirl, Repeat 🍷
Sunsets in Southern Queensland Country are a sight to behold. As the sky turns from blue, to pink, to night, sit back and relax with a glass or two of Rosalie House's finest wine.
With sunset sessions every Friday - Sunday, enjoy a tapas plate, delicious wine, and good music next to the campfire overlooking the vines and Lilyvale Valley.
📍 Rosalie House Cellar Door Restaurant, Toowoomba Region
📷️ instagram.com/rosaliehouse
Curiosity sufficiently peaked?
This is where you can find the 'wagyu of the sea' (as described by seafood connoisseurs) and these epic vistas at 📍Condabilla fish in Chinchilla.
Farming Murray Cod, Condabilla fish is one of Australia’s most sustainable aquaculture enterprises. Take a tour of this unique farming system (bookings required) to discover the innovative operation mixing artisanal ideals with new technology. Don't forget to take some home to savour yourself, your way.
Experience more farm to plate experiences with our Source & Eat Local Trail 👉️ https://bit.ly/3vFjO44
📍 Condabilla Fish, Chinchilla
📸 Instagram.com/condabillafish
Behind the scenes of Willow Vale Cooking School's pasta making workshop. 🍝
Utilising local produce (sourced straight from the onsite, prolific permaculture vegetable garden), the Willow Vale Cooking School class schedule reflects the seasons and a sustainable lifestyle focus.
Run by world renown chef Bruno Loubet, learn culinary skills and restaurant quality recipes across the three-hour class. Workshops are run on Wednesdays and weekends - bookings required.
Discover more foodie workshops by hitting this link 👉️ https://bit.ly/3Rw8nDa
📍 Willowvale Cooking School, High Country Hamlets
📸 Instagram.com/willowvalecookingschool
NEW PRODUCT ALERT!
Our favourite bushfood producers - Native Oz Bushfoods, have gone above and beyond to create more foodie magic with their new Bush Bubbles range of sodas!
Made from real native fruits including the Davidson Plum, Kakadu Plum, native Tarmarind, and Quandong (native peach), this native soda range is extremely refreshing and delicious.
Visit owners Tracey and Doug at their property for a Bushfood Eco tour to learn about their practice or come say hi at the Toowoomba Farmers Markets every Saturday morning and to sample their range of jams, salt blends, sauces and now soda!
Savour more of #sqcountry's local produce by checking out our Source and Eat Local Trail 👉️ https://bit.ly/46RtMwi
📍 Native Oz Bushfoods, Lockyer Valley
📸 Instagram.com/nativeozbushfoods
POV: An afternoon at 📍 Balancing Heart Vineyard.
The beauty is in the details here. Discover it for yourself along with 19 other experiences on the Cellar door and Vineyards Trail. Hit this link to begin your journey 👉️ https://bit.ly/3ZVGM2i
📍 Balancing Heart Vineyard, Wyberba
📸 Instagram.com/balancingheartvineyard
Crowned 👑 as the official “Smooth Hoperator” 🎶 of the Southern Downs & Granite Belt by Granite Belt Wine Country (and we agree), Granite Belt Brewery is a complete must do Savour experience.
Here's a boozy little sneak peak of what's awaiting you 🍻.
Created by innovative makers, discover the destinations where you’ll find the remarkable new tastes of the region. Hit the link in our bio to start exploring 👆️
📍 Granite Belt Brewery, Ballandean
📸 Instagram.com/granitebeltwinecountry
Sweet treats await in the Southern Downs & Granite Belt! 🍓🍓🍓
Eastern Colour have extended their strawberry picking season to include one more weekend of wholesome family fun! Savour super sweet strawberries until your heart's content this weekend, June 10 - 11.
Source more premium local produce by building your own bespoke savour tasting trail 👉️ https://bit.ly/43EldUu
📍 Eastern Colour, Stanthorpe
📸 Instagram.com/granitebeltwinecountry
Apple Pie and Apple Cider at Suttons Juice Factory, a picnic at Hidden Creek Winery and homemade preserves, relishes and jams from Jamworks - that's living Barry!
Mix and match our Savour Southern Queensland Country tasting trails to create your bespoke food and beverage journey. Start planning now 👉️ http://bit.ly/3ZCa9os
📍 Southern Downs & Granite Belt, QLD
📸 Instagram.com/necla_breen/
What if we told you, you could find this slice of paradise 30 minutes outside of Toowoomba?
Yep, that's right. Rosalie House is a small boutique winery, but are big on experience, guaranteeing good times, great food and excellent service. The sunset views across Lillyvale Valley are also pretty spectacular! 🌄
Insider tip: Keep an eye on @rosaliehouse.com.au for the announcement of their Harvest Festival events running across February (including harvesting grapes direct from the vine)
Check out Rosalie House, along with 16 other wineries on the Cellar Door and Vineyard Trail 👉️ https://bit.ly/3kj9toZ
Who else loves seeing the BTS (behind the scenes) of some of our FAVOURITE products? 🙋
We guarantee you'll taste the difference knowing the care and attention that goes into eat bottle of award-winning apple cider at Suttons Juice Factory Cidery.
Serving suggestion - make sure you try a piece of their famous apple pie with their cider for the full experience 🍎. Hit this link for everything you need to know 👉️ https://bit.ly/3HLPZms
📍 Suttons Juice Factory Cidery & Café, Thulimbah
📸 Instagram.com/suttonsfarm/
It might be a Breweries and Distilleries trail but it would be remiss of us to overlook the fizzy drink fanatics. But never fear, we've got you with this beauty!
Crows Nest Soft Drinks have been making delicious beverage flavours since 1903! The best part? The recipes haven't changed in that time.
Keeping things traditional (Exhibit A below), is one of the many things to love about Crows Nest Soft Drinks. Hit this link to experience it for yourself and build your Savour trail 👉️ https://bit.ly/3BhSYix
📍 Crows Nest Softdrinks, Crows Nest
📸 Instagram.com/crowsnestsoftdrinks/
Fresher cheese? You wouldn't read about it.
Using locally sourced milk and hand-making their selection of cheeses onsite, Stanthorpe Cheese is one of the many great producers that can be found on the Source and Eat Local trail.
Experience and taste the season’s finest produce where it is grown and enjoy the rhythm of nature at its best. Check out the trail by hitting this link 👉️ https://bit.ly/3VLHYC4
📍 Stanthorpe Cheese, Thulimbah
📸 Instagram.com/stanthorpe.cheese/
Sip, swill and savour the Cellar Doors and Vineyards 🍷 trail as it takes you on a new path of discovery to enjoy vineyard experiences that will linger longer in your memories.
It’s the sound of grapes 🍇 being snipped in the vineyard, the feel of juice running between your toes and the winemaker’s voice as they share the secrets behind their vintage.
This is what to expect in Southern Queensland Country, with wineries from the border right past Toowoomba just waiting to meet you. Follow this link to find 17 stops to experience 👉️ https://bit.ly/3Oy4yf6
📍 Ballandean Estate Wines, Ballandean
📸 Instagram.com/ballandeanwines/
Drum roll please 🥁 ...
Introducing Savour Southern Queensland Country! A series of tasting trails traversing through a region defined by its rich, wholesome food and beverage culture, guaranteed to excite, delight and inspire your inner foodie.
From country pubs, cellar doors, bespoke breweries and distilleries, to picnic hamper suppliers, as well as source and eat local and foodie events and workshops, there is a trail sure to hit everyone's sweet spot.
There is just one special ingredient left to add - YOU! Follow along to learn what the locals know and discover some of your tastiest adventures yet. Let your journey begin 👉️ https://bit.ly/3OaALZG
