Are you a fan of Biscoff? Graze.co in Toowoomba has perfected this scrumptious biscuit! 🍪
Visit the café and indulge in a biscuit (or two!). OR take the stress out of entertaining by organising everything for your picnic with a perfect balance of cheese, charcuterie, and sweet treats (which could include delightful Biscoff goodies). All you need to do is relax and enjoy the feast.
Biscuits make everything butter... oops, we mean better - so, check out our Easy Picnics to Go Trail. 👉️ https://bit.ly/4cxd35f
📍 Toowoomba Region, QLD
📷️ instagram.com/graze.co
Cosy up with a Chardonnay at Rosalie House this winter...
Located in Lilyvale, just 20 kilometres northwest of Toowoomba, this vineyard and cellar door restaurant offers exceptional food and impeccable service.
Savour their exquisite selection of Grenache, Chardonnay, or Shiraz alongside a sumptuous grazing menu designed for groups of 10 or more.
For your first course, indulge in heirloom tomatoes, stracciatella, soft herbs, basil vinaigrette, garlic, and merritts creek sourdough. Then, delight in your choice of grilled chicken, pork belly, or prawns for the second course!
Secure your table, unwind, and immerse yourself in country charm. Take a look at our Cellar Doors & Vineyards Trail, here. 👉️ https://bit.ly/4coa92p
📍 Lilyvale, Toowoomba Region
📷️ instagram.com/rosaliehouse
This could be you! 🍷🔥
Are you a connoisseur of fine red wines? Look no further than Heritage Estate Wines - with one of their vineyards at Ballandean (boasting an elevation of 840 metres) cultivating the epitome of perfection in red wine. Prepare to be swept away by an unparalleled sensory journey.
Amongst the vines, you'll find the cherished Old Vine Shiraz, crafted from vines over six decades old. As you sip, you'll find warmth and comfort, perfectly suited for the crisp days and nights of the Southern Downs & Granite Belt.
Discover more incredible wine experiences on our Cellar Doors & Vineyards Trail here. 👉️ https://bit.ly/4bH7Hni
📍 Cottonvale, Southern Downs & Granite Belt
📷️ instagram.com/heritageestatewines
Balancing Heart Winery in Balladean is renowned for its exquisite taste and fine craftsmanship.
This wine is often described as having a delicate balance between fruity notes and subtle earthy undertones. It's a wine that speaks to the heart, offering a harmonious blend of complexity and elegance with every sip.
The cellar door is open daily, offering wine with wood-fired pizzas, platters, and cheeseboards for lunch. Sunset dinners from Friday to Sunday start from 4 pm (bookings required). Live music is a weekend feature.
Thirsty for more? Take a look at our Cellar Doors & Vineyards Trail here. 👉️ https://bit.ly/442oyhs
📍 Ballandean, Southern Downs & Granite Belt Region
📷️ instagram.com/balancingheartvineyard
Grape harvest (aka vintage) is in full swing throughout Granite Belt Wine Country 🍇
Now is the perfect time to expand your knowledge of winemaking, and potentially get a glimpse of the 'behind the scenes action'. Hit the link for all the info in our Our Masterclasses for wine lovers travel note 👉️ https://bit.ly/49FzdjM
📍 Granite Belt Wine Country, Southern Downs and Granite Belt
📷️ instagram.com/granitebeltsomm via instagram.com/granitebeltwinecountry
Sip, Swirl, Repeat 🍷
Sunsets in Southern Queensland Country are a sight to behold. As the sky turns from blue, to pink, to night, sit back and relax with a glass or two of Rosalie House's finest wine.
With sunset sessions every Friday - Sunday, enjoy a tapas plate, delicious wine, and good music next to the campfire overlooking the vines and Lilyvale Valley.
📍 Rosalie House Cellar Door Restaurant, Toowoomba Region
📷️ instagram.com/rosaliehouse
Curiosity sufficiently peaked?
This is where you can find the 'wagyu of the sea' (as described by seafood connoisseurs) and these epic vistas at 📍Condabilla fish in Chinchilla.
Farming Murray Cod, Condabilla fish is one of Australia’s most sustainable aquaculture enterprises. Take a tour of this unique farming system (bookings required) to discover the innovative operation mixing artisanal ideals with new technology. Don't forget to take some home to savour yourself, your way.
Experience more farm to plate experiences with our Source & Eat Local Trail 👉️ https://bit.ly/3vFjO44
📍 Condabilla Fish, Chinchilla
📸 Instagram.com/condabillafish
Behind the scenes of Willow Vale Cooking School's pasta making workshop. 🍝
Utilising local produce (sourced straight from the onsite, prolific permaculture vegetable garden), the Willow Vale Cooking School class schedule reflects the seasons and a sustainable lifestyle focus.
Run by world renown chef Bruno Loubet, learn culinary skills and restaurant quality recipes across the three-hour class. Workshops are run on Wednesdays and weekends - bookings required.
Discover more foodie workshops by hitting this link 👉️ https://bit.ly/3Rw8nDa
📍 Willowvale Cooking School, High Country Hamlets
📸 Instagram.com/willowvalecookingschool
