05/01/2025
Time to Head for the Hills cheese lovers!
Did you know that Woodside has a cheese
Cellar Door!!!?
Woodside Cheese Wrights was founded in 1994.
When Kris Lloyd took charge in 1999 she was given the challenge of running a cheese factory with zero cheesemaking experience.
Coming from a Greek family, she was taught a great respect for food & the challenge was on!
Kris began to tirelessly study cheese and the cheesemaking process.
Not only did she perfect the traditional methods of making cheeses by hand from France, Switzerland & Italy; She’s added her own unorthodox touch to reflect Australia…
One example being her Fresh Goat Chèvre encrusted with native Australian Green Ants known as Anthill. 🐜
It’s literally a Super Gold Medal Winner! 🏆
It’s time to explore South Australia, it’s your back yard that has so many special secrets and treasures to discover 😊❤️🐨