01/10/2024
We tried Monsoon Malabar when we were in India earlier this year. It certainly deserves its reputation as one of the world's best coffees ☕️
Few Indian coffee lovers know the hidden treasure of Monsooned Malabar — a coffee adored by connoisseurs in the West.
Its story goes back to the colonial days when British ships carried coffee beans across the ocean to Europe. During the long, humid voyage, the beans would absorb the salty air, changing their flavour in a way no one expected.
As shipping methods improved, this natural ageing process disappeared, and European coffee drinkers missed that special taste. Determined to recreate it, coffee cultivators on the Malabar coast came up with the process of Monsooning.
They left sun-dried beans exposed to monsoon winds, allowing them to swell, soften in acidity, and take on the unique flavour profile that made the original so beloved. After being polished, graded, and sorted, the beans are ready for export.
Today, Monsooned Malabar’s rich, chocolatey notes and earthy boldness make it a favourite in espresso blends, especially in Scandinavia and Germany.
Have you ever tried this incredible brew? Share your experience in the comments below!
Discover the full story and the unique monsooning process behind this iconic coffee: https://www.google.com/amp/s/thebetterindia.com/141377/monsooned-malabar-coffee-india/amp/
[International Coffee Day, Monsooned Malabar coffee, Indian coffee, coffee beans, monsooning process, GI Tagged Coffee]