StelaVino Guided Wine Tours

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StelaVino Guided Wine Tours StelaVino Guided Wine Tours, South East Tasmania, offers a full day to discover Tasmania’s award w
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06/11/2022

"Spring in the Vines" at Brinktop Wines, Penna. Wunes, food and beautiful scenery at many vineyards that don't normally open up to visitors.

17/10/2022

Disgorgment of the frozen Lees, dead yeast, begins with freezing the neck of the sparkling wine bottle holding the lees "on point". It takes 30 minutes for the lees to freeze whilst the bottles sit in -20 degree liquid, and as the bottles turn. Here we have Nocton wines' sparking going through the 'Methode Champenois" process.
The plug of extracted lees will be replaced by the winemaker's special "dosage" before being corked and labelled.

16/10/2022

Whilst StelaVino guided wine tours was at Craigow Wines today I spotted a "couple" of Parrots 🦜 amongst the vines.

15/10/2022

Live Music at the Irish Murphy wirh Garry and friends

06/10/2022

Tim and Isaac, swirling Derwent Estate's new vintage release Rose .. they said that it was YUMMY!!!

06/10/2022
02/10/2022

Tempranillo wine racked into tanks (to leave the Lees, dead yeast and solids behind before the wine barrels are cleaned by boiling water and high pressure. Once the barrels are cleaned the Tempranillo will be put back into the barrels for more storage.

22/09/2022

South Hobart's Rivulet Walk this morning and a lovely, large Platypus came up to say "Hello". Tasmanian Platypus are the largest in Australia. This walk is less than 2km form Hobart's CBD. Where else in the world could you experience this?

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"Spring in the Vines" at Brinktop Wines, Penna. Wunes, food and beautiful scenery at many vineyards that don't normally open up to visitors. #stelavinotours #springinthevines #springinthevineyard #springinthevineyards #brinktopvineyard #uplandsvineyard #uplandswines #tasmanuanwine #coalrivervalley #coal_river_valley_tasmania

Disgorgment of the frozen Lees, dead yeast, begins with freezing the neck of the sparkling wine bottle holding the lees "on point". It takes 30 minutes for the lees to freeze whilst the bottles sit in -20 degree liquid, and as the bottles turn. Here we have Nocton wines' sparking going through the 'Methode Champenois" process. The plug of extracted lees will be replaced by the winemaker's special "dosage" before being corked and labelled. #methodechampenoise #sparklingwine #disgorgment #stelavinotours #wine #winetasmania #tasmanianwine #wineaustralia #australianwine #tourstasmamia #winetourstasmania

Whilst StelaVino guided wine tours was at Craigow Wines today I spotted a "couple" of Parrots 🦜 amongst the vines. #craigowvineyard #craigowwines #parrots #stelavinotours #coal_river_valley_tasmania #destinationsoutherntasmania #hobartandbeyond #hobart #tasmania

Live Music at the Irish Murphy wirh Garry and friends #irishmurphy #theirishmurphy

Tim and Isaac, swirling Derwent Estate's new vintage release Rose .. they said that it was YUMMY!!! #derwentestatewines #derwentvalleytasmania #rosewines #destinationsoutherntasmania #hobartandbeyond #winetasmania #tasmanianwine #stelavinotours

Tempranillo wine racked into tanks (to leave the Lees, dead yeast and solids behind before the wine barrels are cleaned by boiling water and high pressure. Once the barrels are cleaned the Tempranillo will be put back into the barrels for more storage. #brinktopwines #stelavinotours #coal_river_valley_tasmania #destinationsoutherntasmania #destinationtasmania #destinationhobart #comedownforair #comedownforairtas #tasmanianwine #winetasmania #businessbrisbane #businnessperth #businessmelbourne #businesssydney #businesshobart #businessadelaide

South Hobart's Rivulet Walk this morning and a lovely, large Platypus came up to say "Hello". Tasmanian Platypus are the largest in Australia. This walk is less than 2km form Hobart's CBD. Where else in the world could you experience this? #Platypus #tasmaniantourismawards #hobart #destinationsoutherntasmania #hobartandbeyond

Our Magpies don't swoop and they love to come up to you for a chat..

The beautiful magpie song. I have been told that Tasmania's Magpies are the friendliest in Australia.

550kg to 600 kg per bin of #chardonnay grape's. Then off to their #winery about 6 kilometres away to be processed and made into beautiful Nocton sparkling wine. #winetime #womeninwine #winespectator #winestagram #winery # winepairing #winebloggers #wineandfood #winemaker #winetasmania #winelovers🍷 #winesofinstagram #winedogs #winelover #wineadventures #wineoclock #winery #wine #wines #wineaddict #wineaustralia #tasmaniaandbeyond #tasmania #tasmanianwine #winecountry

Matt, vineyard manager e planning the Mechanical harvesting process. at #noctonvineyard #noctonwine

A few short, amateur, videos regarding the chardonnay vintage for sparkling wine at #noctonwine #noctonvineyard

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Why StelaVino?

Your personal guide, Stel Cusmiani, is the owner and a 42 year veteran of the Australian wine industry specialising in wine education, winery tours, sales and account management for boutique through to major accounts.

StelaVino Guided Wine Tours, South East Tasmania, offers a full day to discover Tasmania’s award winning wines, tempting food and incredible scenery. This tour is a privately owned and operated business committed to providing THE very best wine tour experiences and a memorable day amongst the vines. No one will care for you like the owner will, it’s his passion after all. This is not a bus tour, it’s a tour with a man who will share his lifetime of knowledge amongst the grapes.

Grapes have played an important role in the development of Tasmania – William Bligh planted the first grapes in Tasmania in 1788 at Adventure Bay on Bruny Island. In 1803 the first vines were planted on the shores of the Derwent, but the industry did not take root and grow until the 1970’s ….come on the tour and find out why.

StelaVino offers a full day wine tour each in one or more of the 4 sub-regions, including lunch and a complimentary glass of wine. You will sample award winning, cool climate wines as we visit 5 vineyard/cellar doors in one of the 4 sub-regions each day – the Coal River Valley / Huon Valley and D’Entrecasteaux Channel / The Derwent Valley and the southern tip of the east coast region.