28/03/2024
ON THE SPECIALS BOARD.
SEARED KANGAROO FILLET (g/f)
On candied sweet potato and steamed greens with house made beetroot blackberry chilli jam with red wine jus.
MILD LAMB KORMA CURRY
House made curry with steamed rice, grilled naan bread, house made mango chutney and raita.
LOCALLY CAUGHT SQUID SALAD
Dusted in our salt and pepper mix on a mango, mint, chilli, coriander, cucumber, wom bok, bean shoots and carrot salad with a sweet chilli lime and ginger dressing.
300g PORK CUTLET (g/f)
On creamy mash potato, pumpkin purée, steamed greens, candied apple and red wine jus.
SEAFOOD MARINARA PAPPARDELLE
Fresh pasta with flathead fish, prawns, squid, basil and baby spinach in a Neapolitan sauce.
STEAMED CHICKEN WONTONS
House made chicken, water chestnut, bamboo shoot and ginger wontons with a soy sesame dressing.
SESAME SEARED TUNA
With wakame, pickled daikon radish, avocado, wasabi and ginger soy dressing.
FRIED KWAY TEOW
Chinese rice noodles with prawns, Asian greens, bean shoots, egg, garlic, spring onion and dark soy sauce.
LOCALLY CAUGHT MULLOWAY
On kipfler potatoes, topped with a orange, fennel, pickled red onion, rocket and chilli sambal salad with a orange dressing.
TEMPURA SOFT SHELL CRAB
On a watermelon, mint, coriander and bean shoot salad with chilli sambal and fresh lime.
CREAMY CAULIFLOWER PAPPARDELLE
Fresh pasta with cauliflower, baby spinach, Barossa smoked spek, Gorgonzola dolce, white wine and cream, topped with shaved pear.
RED PORK BELLY BITES
Sticky bbq spicy glazed pork belly on rocket and pickled red onion.
Other specials may be available over the weekend as well.
(The selection of specials change day to day depending on availability. Best to check the website Forktree.com.au on the day)