Catch up with Palawa Kipli and Kitana Mansell after winning the 2023 tourism and hospitality award. 🏆 Had to of course shoutout Blak Led Tours Tasmania & wukalina Walk for their amazing contribution to our Aboriginal tourism experiences in Lutruwita/ Tasmania 🖤💛❤️#radio #palawakipli #aboriginaltours #tasmania #hobart
Abalone cooked with pepperberry and kunzea, mixed in with warrigal green and crunchy salt bush chips to finish! 🌱🍋🌊
#aboriginalpeople #lutruwita #tasmania #aboriginaltiktok #palawa #foryoupage #bushtucker #bushfoods #nativefood #tasmanianaboriginalfood #nipaluna #culture #tradtionalfood #tasfood #abalone #seafood #tasseafoods #kunzea #pepperberry #warrigalgreens #saltbush #palawakipli
Come along to our next available kipli takara / Bush Tucker tours and learn first hand from Palawa guide on sustainable foods such as meats, seafoods and most importantly our bush medicine and food. Tickets available via link below, tours currently running until July 2024! Get in quick. 🖤💛❤️ https://events.humanitix.com/kiplitakara/tickets?w=true&p=%23353337
yula (Mutton bird)
When people ask me what is the main source of protein or most unique ingredient, we eat as Aboriginal people. I say its the yula (Mutton bird) and for those who don't know what that is, then this video is for you! Thank you to wukalina Walk for putting this video together during yula (Mutton birding season) 2023.🐤
Who else is excited for the mutton birding season this year? 🥰
Palawa Kipli’s 2023 recap! 📣Thank you to everyone who supported us and we can’t wait for another successful year! Love from the Palawa Kipli team 🫶🏽🖤💛❤️
Want to learn about Palawa (Tasmanian Aboriginal) Kipli (bush tucker) this summer? Our native edible fruits are now in season, you will be blown away once you eat our sweet fruits such as native cherry and native pig face fruit. Tickets are selling out fast, you can book online via our link in our Instagram bio or on our website online. 🫶🏽🌱
Day 1 @first_nations_bushfoods conference, representing Palawa Kipli & a proud member of the @first_nations_bushfoods on Larrakia country 🖤💛❤️🫶🏽
kipli takara piyura kitina-ta (food walk at Risdon Cove).
Taste the timeless palate of piyura kitina.
kipli takara is a 90-minute bush tucker tour offered on Aboriginal land at piyura kitina/Risdon cove.
Such an amazing day collaborating with @springbaydistillery 🖤💛❤️
We presented a beautiful bush tucker tour experience at Spring Bay beach followed by catering afterwards. 🌱
Palawa Kipli’s menu of the day was ~ Fresh oysters with lemon myrtle and Pepperberry dressing, fire cooked scallops with a native spinach leaf supplied by @bonnietuttleconsultant with melted kunzea garlic butter on top, abalone skewers with Pepperberry and lemon juice, wallaby lollipops with a BBQ whiskey glaze and our famous Lutruwita platter! 🤤
I can’t always find the time to take videos and photos on the job, but I did my best for you all to see what we did today! We are so blessed to have met and worked with such wonderful people this afternoon, what a perfect way to celebrate Tas Whiskey Week! 🥰
Tasmanian Young Achiever Awards - Tourism and hospitality award for 2023! Thank you everyone who has supported Palawa kipli, attended all of our events, who has spread the word about what we do and how important our work is in Lutruwita/ Tasmania!
The hard work, long hours, teaching, learning, sharing, cooking, tours, festivals, masterclasses, judge panel, tv shows, interviews and many more. Has been recognised by everyone, to showcase how successful Palawa Kipli has become over the last three years and thank you to all my staff from North to south who have helped grow this business into what it is today. Everyone who has worked for Palawa Kipli this award is for you too!!
Congratulations!! 🖤💛❤️
A few short clips of the shed roles that we undertake during mutton birding season in preparation to package up the mutton birds, to then send off from the islands to your front door step! 🐦🖤💛❤️ Scott Jones - Plucking the mutton birds. Damo - cutting the feet off the birds. Chloe Marriott- cleaning the birds (taking the feathers off the mutton birds). Tamika Burgess - submerging the mutton birds in hot boiling water ready to clean the birds. Kitana Mansell - Cleaning the mutton birds. TK Costelloe - brushing and laying the birds on a rack in the cool room. Ready for opening and removing the guts from the birds by Scott Jones then washed again for drying them on a rack for packaging and grading. 💪🏽From ages 13 year olds doing the first season to elders on their 10th season of mutton birding on Babel island! 🏝️
Tamika burgess cleaning the mutton birds on babel island, during mutton birding season! 😍🔥A teaser video to get everyone to come over the islands to experience it for them selves and learn the cultural techniques in person from Aboriginal people!
🖤💛❤️
At palawa kipli not only are you eating and experiencing a modern take on Tasmanian Aboriginal foods with our Lutruwita platter “as an example in this video”.
But you are also being educated and hearing from Palawa people about the importance of our cultural foods and being reminded as non-Aboriginal people that we are true owners of our lands that these foods grow on.
Through our food we have the opportunity to speak up about what our people want to achieve when others use our cultural foods, to create a more sustainable future by using our local bush foods and learning from us as palawa people through truth telling of our history and cultural practices.
By supporting our business and community you are one step closer into understanding the value of land being returned back to our people, the ownership of our food resources and hearing our strong voices to create a new pathway for palawa education, history, culture and food, through what we serve here at Palawa Kipli. 🖤💛❤️
kipli takara piyura kitina-ta (bush foods walk at Risdon Cove).
Taste the timeless palate of piyura kitina.
kipli takara is a 60-minute bush tucker tour offered on Aboriginal land at piyura kitina/Risdon cove.
Tickets are on sale now, we are also taking on bigger groups for 2023!! Click on the link below to purchase your tickets.
https://events.humanitix.com/kiplitakara/tickets?w=true&p=%23353337
Credit: Moon Cheese Studio
As Aboriginal people we understand the importance of immersing yourself in the language, culture and tradition of the people who’s country you are on. Here is Kitana cooking traditional Balinese cuisine in Ubud, Bali Indonesia. 🧑🏽🍳👩🏽🍳✈️
