Tasmania’s only Aboriginal food business 🖤💛❤️ 100% owned and operated by Aboriginal people🫱🏻🫲🏿
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Kitana Mansell speaking with ABC Hobart about palawa kipli's food menu, at the Dark M**o Winter feast! Don't forget that this week is our last week catering to the public from Thursday - Sunday, 4pm - till late. Its not very often to see us cater in the heart of nipaluna / Hobart city, for two weeks in a row. So now is your chance to try our street food, traditional food, bush tucker ice cream and mutton bird oil medicine shots.
Two nights down, two more to go!
Don’t miss out on Palawa Kipli catering at the Dark M**o Winter feast! 🖤💛❤️
Check out our Palawa workers, food and cultural designs.
Spears made by Sharnie, Jaime and Tamarra.
PALAWA KIPLI IS BACK FOR ANOTHER YEAR AT THE DARK M**O - WINTER FEAST! ‼️💥🚨
Although we have been letting our customers know we are fully booked until September, now is your chance to come on down to the Winter feast and try our exclusive menu, from street food, to traditional foods and bush tucker sweets, we have it all!
We look forward to seeing all our supporters this Thursday (tomorrow) through to Sunday! At 4pm gates are open, don’t miss out on this amazing opportunity to enjoy Tasmania’s local food, check out our new cultural displays and come meet our palawa team! 🖤💛❤️
Elders yarning circle catering event today was a success.
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Our menu featured:
Toasted Banana bread with Wattleseed ricotta, bush honey & fresh Strawberries. 🍓 🍯🍞
Lemon myrtle trifle, vanilla yoghurt, seasonal fruits, with a side of toasted macadamias. 🍨🍓🍋🍌
Wallaby bush tucker pasta.🍝🦘
Slow cooked mutton bird, roasted vegetables, seasonal salad. 🐦🥔🍠🎃🥬
Kunzea Spinach and ricotta tortellini with sourdough and wattleseed butter. 🍝🥖🌱
Grilled Scallops in kunzea, garlic, shallot butter. 🐚🧄🧅🧈
From Sydney to Melbourne to Launceston and now back in Hobart this afternoon. 😎
Palawa kipli is on tour! 😉🚐
Great day with Riverside High School sharing culture, history and food. 🖤💛❤️
Discovery Early Learning Centre's attended Palawa Kipli's - kipli takara tour, with palawa guide, Kitana Mansell on the 15th May 2024.
Some great photos of our natural food ways and the plants that are in season, at piyura kitina / Risdon cove.
These images are a great insight to what the tour and track looks like and how engaged our customers are when they are on Aboriginal owned land hearing the stories of our old people and how we continue to care for country.
Lets all get out of our offices, classrooms and homes, and lets get back to the original ways of learning by being out on country to feel, hear, smell and taste our connection to our land like our people have been doing, for over 60,000 years.
nayri nina-tu / Thank you and we hope to see you at our next tour over the next coming weeks.
To book online, click the link below.
https://events.humanitix.com/kiplitakara/tickets?w=true&p=%23353337
📸 Lizzie Melly
Palawa kipli is heading to Narrm / Melbourne, to feature our happy hour menu at the Australian Tourism Exchange 2024. 🖤💛❤️
"The Australian Tourism Exchange is Tourism Australia's biggest annual event, which helps showcase Australia to the world and drive business opportunities for tourism operators around the country.
Around 1,500 Australian seller delegates and 700 buyer delegates from over 30 countries are targeted to attend ATE24.
David O’Byrne, independent member of Tasmania’s state parliament met with a delegation of Palawa, at Piyura kitina / Risdon cove this afternoon to discuss important issues effecting the Tasmanian Aboriginal community.
Palawa Kipli catered some crispy wattleseed sourdough bread, with Kunzea tomato relish and pulled mutton bird on top! 🤤
🖤💛❤️ + 🐦🍞 = 🏆
Palawa Kipli is featured in The Hobart Magazine for May 2024! 📇
See Page 35 to read our Big Winter Plans. ❄️❄️❄️
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The May edition of The Hobart Magazine featuring 24 pages of Off Season inspiration in partnership with Tourism Tasmania.
Palawa Kipli is having a 30% discount on all kipli takara / Bush tucker tours, until the 13th May!
Use the code: palawakipli
Don’t miss out on our first ever sale, limited tickets available.
Book now: https://events.humanitix.com/kiplitakara/tickets?w=true&p=%23353337
Please share, like and comment to spread the word.
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What a day! 👏
One of the biggest milestones of my journey in the bush foods industry as a palawa woman, cooking our traditional foods for the rest of Australia to see. What a massive achievement for palawa kipli to be featured on the Cook Up with Adam liaw show being aired on Tv during NAIDOC week this year. 🎉👏 📺
I had the privilege of working along side / what a dream team! Today was a special day to not only showcase Torres Strait islander and Aboriginal food, but to build relationships and connect our businesses for future collaborations to come, who have the same values and goals as one another, personally and professionally.
Feeling strong, proud and deadly with our mob today!
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We would like to announce that Palawa Kipli’s new website changes, are live now! 📲🖥️
With more details about our business, awards, partners, colour theme and much more, you will find heaps of information and content on our website to keep you entertained. 🕹️
Our catering menu is still in progress and will be uploaded to our website at a later date.
🖤💛❤️~ https://www.palawakipli.com
If you haven’t attended one of our kipli takara / Bush Tucker tours, secure your spot now via our website. 💌
Aboriginal inspired street food - going back to our origins for a sustainable future. palawa means Tasmanian Aborigine, and kipli means food in the Tasmanian Aboriginal language. At palawa kipli we will provide delicious sustainable Aboriginal inspired food to the masses.
Palawa Kipli is open to receiving expressions of interest for the Dark M**o Winterfeast 2024! Dates of casual work will vary from 10th - 24th June. From 2:00pm - 11:00pm.
Requirements needed for this type of work are below:
- Is an Aboriginal or Torres Strait islander person.
- Experience working in a kitchen at (Home or Work).
- Good customer service.
- Enthusiastic, friendly and a cultural understanding of Palawa / Tasmanian Aboriginal food.
- Ages over 15years old.
Types of jobs at winterfeast include:
- Taking food orders. (Maths skills not needed).
- Handing out food orders.
- Basic cooking on site.
- Organising and maintaining an organised food stall.
- Communicating with staff and customers.
- Putting meals together.
- Set up and pack down stall each day.
Please send your EOI letter to [email protected]
We will then get back to you before 31st May. We look forward to working with you and having so much fun at the winterfeast! 🖤💛❤️
Lil change up this time round 👨🏽🍳
Part 1: How to describe what Tasmanian native edible plants taste like to non-native spices/flavours! Scroll through.
With Barkaa – I just got recognised as one of their top fans! 🎉
Palawa Kipli
Traditional cook up featuring Braydon Gower & Kitana Mansell.
More details to come over the next few months to watch the show live on 7plus!
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Our connection to land, water, bush foods and spirits heals our mind, body, soul and country. It was a magical experience to go out to Corinna and Pieman’s river and shoot some films for the Bob Brown Foundation to have representation of Palawa people, of those surrounding areas of takayna for the protection of our native forests, foods and animals. Feeling that patrula (fire) inside when seeing the disruption of our lands! Let’s save all of Lutruwita! 🖤💛❤️
📅 Mark your calendars! Our availability is completely filled until September 2024. Plan ahead and secure your booking today at https://wix.to/frunlvy
Aboriginal inspired street food - going back to our origins for a sustainable future. palawa means Tasmanian Aborigine, and kipli means food in the Tasmanian Aboriginal language. At palawa kipli we will provide delicious sustainable Aboriginal inspired food to the masses.
Congratulations wukalina Walk 🖤💛❤️
Samphire (aka. sea asparagus, swamp grass, glasswort, pickleweed, sea beans) is a protected native salt-tolerant succulent that plays a vital role in our coastal ecosystem. It also grows inland in saline areas. Samphire is a delicious salty treat that’s high in vitamin A and a good source of calcium.
The young, green shoots are crisp and crunchy in texture, similar to asparagus, giving a fresh, sea-salt burst of flavour. Enjoy these raw, sautéed or quickly blanched and tossed with olive oil and lemon.
Photo taken on Rottnest Island! 😍
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Catch up with Palawa Kipli and Kitana Mansell after winning the 2023 tourism and hospitality award. 🏆 Had to of course shoutout Blak Led Tours Tasmania & wukalina Walk for their amazing contribution to our Aboriginal tourism experiences in Lutruwita/ Tasmania 🖤💛❤️#radio #palawakipli #aboriginaltours #tasmania #hobart
Abalone cooked with pepperberry and kunzea, mixed in with warrigal green and crunchy salt bush chips to finish! 🌱🍋🌊 #aboriginalpeople #lutruwita #tasmania #aboriginaltiktok #palawa #foryoupage #bushtucker #bushfoods #nativefood #tasmanianaboriginalfood #nipaluna #culture #tradtionalfood #tasfood #abalone #seafood #tasseafoods #kunzea #pepperberry #warrigalgreens #saltbush #palawakipli
Come along to our next available kipli takara / Bush Tucker tours and learn first hand from Palawa guide on sustainable foods such as meats, seafoods and most importantly our bush medicine and food. Tickets available via link below, tours currently running until July 2024! Get in quick. 🖤💛❤️ https://events.humanitix.com/kiplitakara/tickets?w=true&p=%23353337
When people ask me what is the main source of protein or most unique ingredient, we eat as Aboriginal people. I say its the yula (Mutton bird) and for those who don't know what that is, then this video is for you! Thank you to wukalina Walk for putting this video together during yula (Mutton birding season) 2023.🐤 Who else is excited for the mutton birding season this year? 🥰
Palawa Kipli’s 2023 recap! 📣Thank you to everyone who supported us and we can’t wait for another successful year! Love from the Palawa Kipli team 🫶🏽🖤💛❤️
Want to learn about Palawa (Tasmanian Aboriginal) Kipli (bush tucker) this summer? Our native edible fruits are now in season, you will be blown away once you eat our sweet fruits such as native cherry and native pig face fruit. Tickets are selling out fast, you can book online via our link in our Instagram bio or on our website online. 🫶🏽🌱
Day 1 @first_nations_bushfoods conference, representing Palawa Kipli & a proud member of the @first_nations_bushfoods on Larrakia country 🖤💛❤️🫶🏽
kipli takara piyura kitina-ta (food walk at Risdon Cove). Taste the timeless palate of piyura kitina. kipli takara is a 90-minute bush tucker tour offered on Aboriginal land at piyura kitina/Risdon cove.
Tickets on sale via the link below: https://events.humanitix.com/kiplitakara/tickets
Palawa Kipli 🖤💛❤️
Such an amazing day collaborating with @springbaydistillery 🖤💛❤️ We presented a beautiful bush tucker tour experience at Spring Bay beach followed by catering afterwards. 🌱 Palawa Kipli’s menu of the day was ~ Fresh oysters with lemon myrtle and Pepperberry dressing, fire cooked scallops with a native spinach leaf supplied by @bonnietuttleconsultant with melted kunzea garlic butter on top, abalone skewers with Pepperberry and lemon juice, wallaby lollipops with a BBQ whiskey glaze and our famous Lutruwita platter! 🤤 I can’t always find the time to take videos and photos on the job, but I did my best for you all to see what we did today! We are so blessed to have met and worked with such wonderful people this afternoon, what a perfect way to celebrate Tas Whiskey Week! 🥰
Tasmanian Young Achiever Awards - Tourism and hospitality award for 2023! Thank you everyone who has supported Palawa kipli, attended all of our events, who has spread the word about what we do and how important our work is in Lutruwita/ Tasmania! The hard work, long hours, teaching, learning, sharing, cooking, tours, festivals, masterclasses, judge panel, tv shows, interviews and many more. Has been recognised by everyone, to showcase how successful Palawa Kipli has become over the last three years and thank you to all my staff from North to south who have helped grow this business into what it is today. Everyone who has worked for Palawa Kipli this award is for you too!! Congratulations!! 🖤💛❤️
A few short clips of the shed roles that we undertake during mutton birding season in preparation to package up the mutton birds, to then send off from the islands to your front door step! 🐦🖤💛❤️ Scott Jones - Plucking the mutton birds. Damo - cutting the feet off the birds. Chloe Marriott- cleaning the birds (taking the feathers off the mutton birds). Tamika Burgess - submerging the mutton birds in hot boiling water ready to clean the birds. Kitana Mansell - Cleaning the mutton birds. TK Costelloe - brushing and laying the birds on a rack in the cool room. Ready for opening and removing the guts from the birds by Scott Jones then washed again for drying them on a rack for packaging and grading. 💪🏽From ages 13 year olds doing the first season to elders on their 10th season of mutton birding on Babel island! 🏝️
Tamika burgess cleaning the mutton birds on babel island, during mutton birding season! 😍🔥A teaser video to get everyone to come over the islands to experience it for them selves and learn the cultural techniques in person from Aboriginal people! 🖤💛❤️
At palawa kipli not only are you eating and experiencing a modern take on Tasmanian Aboriginal foods with our Lutruwita platter “as an example in this video”. But you are also being educated and hearing from Palawa people about the importance of our cultural foods and being reminded as non-Aboriginal people that we are true owners of our lands that these foods grow on. Through our food we have the opportunity to speak up about what our people want to achieve when others use our cultural foods, to create a more sustainable future by using our local bush foods and learning from us as palawa people through truth telling of our history and cultural practices. By supporting our business and community you are one step closer into understanding the value of land being returned back to our people, the ownership of our food resources and hearing our strong voices to create a new pathway for palawa education, history, culture and food, through what we serve here at Palawa Kipli. 🖤💛❤️
kipli takara piyura kitina-ta (bush foods walk at Risdon Cove). Taste the timeless palate of piyura kitina. kipli takara is a 60-minute bush tucker tour offered on Aboriginal land at piyura kitina/Risdon cove. Tickets are on sale now, we are also taking on bigger groups for 2023!! Click on the link below to purchase your tickets. https://events.humanitix.com/kiplitakara/tickets?w=true&p=%23353337 Credit: Moon Cheese Studio
As Aboriginal people we understand the importance of immersing yourself in the language, culture and tradition of the people who’s country you are on. Here is Kitana cooking traditional Balinese cuisine in Ubud, Bali Indonesia. 🧑🏽🍳👩🏽🍳✈️
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Palawa kipli would like to invite you into a unique cultural experience which will provide, Tasmanian Aboriginal knowledge, understanding of our food resources and our history before invasion. We hope that you can take this experience away with you and share this with your family and friends to encourage others to learn about the Tasmania's true history, one that dates back much further than 1803, one that dates back to the beginning of time.
Tasmanian Aboriginal people thrived off the land, in Tasmania our many food resources include, mutton bird, wallaby, possum, Tasmanian emu (extinct now), native bush plants and much more.
We fished and gathered from the sea, which includes mutton fish (Abalone), Crayfish, Scallops, shell fish, and more. The best thing was that we always ensured that we only took what we needed to ensure the future generations could flourish with the land.
palawa means Tasmanian Aborigine and kipli means food/eat in palawa kani, we are going back to our origins for a more sustainable future and encourage you to try something new on the market.
