March brings Autumn and events to our wineries and regions.
Celebrate Stanton & Killeen Wines 150th anniversary with an exclusive hands-on experience for 20 guests. Pick Shiraz grapes from century-old vines, enjoy a BBQ lunch among the vineyards, and witness the winemaking process—from sorting to crushing—led by seventh-generation host Natasha Killeen.
Over the Victorian Labor Day weekend, 8-9 March, taste the best of Rutherglen at their annual Taste of Rutherglen.
Sunday afternoons at Devil's Corner Cellar Door are for music, great wine & great food.
Held on the grounds of @Brown Brothers Winery dress up to enjoy a decadent set-course dinner designed by Executive Chef Bodee Price expertly matched with their 22nd release of Patricia.
At the end of March and into April Australia's longest-running food festival, Orange FOOD Week takes place, and features Printhie Wines and Swinging Bridge Wines.
Finally, on the 29th March, @LeeuwinEstate is colloborating with WA Good Food Guide to host a long lunch to launch their 2022 Leeuwin Estate Art Series Chardonnay.
Become a winemaker for a day Brown Brothers Winery . Their Wine Blending experience is a lot of fun, and best of all, you get to take your blend home.
Discover some classic wine varietals Shiraz, Malbec and Cabernet, learn about wine characteristics and sustainable vineyard practices.
Something magical is happening in the #Barossa this week! 💫 Travelling from around the country, as far as Margaret River, Hobart and the Hunter Valley, 50 representatives from our @ultimatewineries are gathering for our annual member meeting, which facilitates knowledge sharing and collaboration and aims to raise the bar for experience-led wine tourism in Australia. The three-day event incorporates all five #BarossaValley members: @sthugowines, @seppeltsfield, @artisansofbarossa, @yalumbawine and @jacobscreekwine.
📹: @artisansofbarossa
Cheese + wine = happiness 🤤 The Fortified and Fromage experience at Audrey Wilkinson includes a LOT of locally made cheese, a privately hosted tasting of around 9-10 wines including three fortifieds, plus plenty of friendly banter and insightful discussion all rolled into an outstandingly good value 90-minute experience for AUD$75. Do yourself a favour and book this for next time you’re in Hunter Valley Wine Country!
Do you prefer your dessert wine aged and complex, or young and fresh? With De Bortoli Wines Yarra Valley’s new Noble One Masterclass experience, you’ll explore different vintages of the famous Noble One Botrytis Semillon, paired with delectable dessert canapés. Available at 10am daily for 2 - 12 guests.