Mrs Walsh

23/07/2019

Last year I got the chance to be on a television show that builds up home cooks to become something they never thought possible. What an incredible experience that has created a whole new career for me and so many others who’ve been a part of it. Wild ride.. best experience ever and best of luck .boersma .toohey how amazing you are!! And you guys rock! .

09/11/2017

Two weeks off time to get on my bike! (I’ve been peddling for so long yet I’m still in Paddington?)

12/10/2017

F45 ..Best training program on the planet 💪I couldn’t be more thrilled to be an ambassador for a program I believe in so strongly. Highly effective team training in 45 min that produces amazing results. Loving it! 🏃‍♀️

24/09/2017

Playing with splatters ...scallops on purple cauliflower and truffle purée with crispy leeks

21/09/2017

Sensational dinner thank you chefs! Loving Toto ..dinner with friends in a great room with amazing food perfection.

18/09/2017

Monday menu part 2 Blue swimmer crab & snow peas wok fried in XO & crab broth with peanuts pickled in black vinegar entree

18/09/2017

G'day China 🇨🇳 Egg custard with scallops, XO sauce & crispy enoki. I made so much XO!! Hope the kids are up for a Chinese lunchbox?

18/09/2017

12/09/2017

Loving the Rose Bay Farmers market 🍏🥑🌽 the wild caught sustainable salmon from Peyton Blue Royale seafood & delectable produce from Prickle Hill including their hand harvested unfiltered olive oil will be a match make in Cuisine heaven. Love cooking with beautiful local Aussie produce. Markets are on every Tuesday at Pannerong Park Newcastle St Rose Bay 8-2

07/09/2017

Squid three ways ..pickled, stuffed & fried with Moroccan spiced Moghrabieh couscous with pistachio and lemon...playing with my lunch

06/09/2017

I call this Emo lamb as it just looks so moody ..rack of lovely spring lamb, roasted old school in a classic garlic Rosemary scenario & served with cauliflower purée, red wine sauce & baby beets.

29/08/2017

Playing with my food ...tuna two ways ..coriander and fennel crusted tuna on honey dew and water melon with basil oil. Tuna ceviche in citrus dressing with Karkalla, Samphire, red vein sorrel & sesame lime cream...so much going on!

24/08/2017

Love my rocking new colour thank you the peachy colour on the ends is spectacular 👏👏👏👏 & the fringe! Amazing 💋 you rock!

11/08/2017

Friday fancy snack time (& maybe wine time) working on the Sunday lunch menu! Spicy chilli & lime lobster with crispy noodles

07/08/2017

Crocs, rainforest Reef & beach! Port Douglas travel blog posted www.mrswalsh.com #

06/08/2017

Viewing sculptures at Barangaroo on a Skateboard in heels ...what could possibly go wrong?

30/07/2017

Sunday lunch dessert, Chocolate Lava Cake ...that molten centre was ridiculous (almost wished it didn't work then I wouldn't have eaten it all and then another)

30/07/2017

Sunday lunch at the Walsh's ..pan roasted John Dory, pickled squid, ruby grapefruit with oven roasted Kalette (new to me? Adorable little veg that's a cross between Brussel sprouts and kale..delicious) and mash with lemon butter mmmmmmmmmm

17/07/2017

Dear Winter Magic Bondi Beach people ...can we please have the ice skating rink left there for the whole of winter? 😩

13/07/2017

About my 100th visit to the best zoo on the planet ...& I can't wait to go back again 😂

07/07/2017

Yes I do need the goggles with the sunglasses and maybe a spears pair in my pocket for when the light drops 😂

05/07/2017

It's a Canberra truffle fest! Thank you Anneliese & Robbie from all us Walsh's for the truffle scallops & the truffle pasta & any truffle I may have squirrelled for scrambled eggs in the morning was purely accidental 😂

01/07/2017

Testing out the skip-ability of the Coconut path made by the kidlets. 💕

30/06/2017

Beach cricket in the backyard

27/06/2017

It's Cartwheel hour 😊

27/06/2017

💙Port Douglas

23/06/2017

Part of my video blog on Shelby's Sidecar Tours ..full video and blog on this insanely fun day posted on www.mrswalsh.com woohoo!!!!!!!

21/06/2017

Well that was fun!! Video blogging from Shelby's sidecar tours around Sydney. Blog on my sidecar adventure posted Friday www.mrswalsh.com

12/06/2017

More Vivid💡

07/06/2017

Wednesdays lunch 🍜 A bowl of beige coloured soup usually looks about as appealing as Donald Trump's hair. (No offence to the soup) But add a little flower made of food in the middle & presto! pretty starter. Fun little veggie 'Cauli Blossom' is crunchy and sweet adding a great element of texture and flavour. Recipe on Mrs Walsh Food www.mrswalsh.com