The Side Project

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The Side Project We are 6 mates who love brewing craft beer and crushing heritage cider apples in Kalangadoo. Independently owned, small batch and 100% delicious. Stay crafty.
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From cubby houses to old school autos to extensions on the house, screenplays, art projects and that guitar that gathers more dust than you'd care to admit – side projects are a time-honoured tradition. And that's what our Cide Project is all about – tradition. Traditional cider apple breeds with funny and fancy names like Cox's Orange Pippin and Calville Blance de Hiver – all organic and sourced

from lovely Kalangadoo. Traditional tools and techniques. And a traditional passion for great cider. So pop my top, take a sip and experience the bright side of cider.

At the Fantasy Medieval Fair all weekend at the Mount Gambier Showgrounds. Come down and grab a drink.
23/04/2022

At the Fantasy Medieval Fair all weekend at the Mount Gambier Showgrounds. Come down and grab a drink.

First crush for vintage #2021. Love this time of year! 🍏❤️
27/03/2021

First crush for vintage #2021. Love this time of year! 🍏❤️

We think Jimmy and Georgie at The Bunyip Hotel Cavendish are pretty amazing, and it seems we aren't alone! Exceptional f...
18/03/2021

We think Jimmy and Georgie at The Bunyip Hotel Cavendish are pretty amazing, and it seems we aren't alone! Exceptional food and service and we reckon the drinks list is pretty tidy too 😉.

This must be one of Australia’s best kept secrets: a five-course meal from a fine dining chef in one of the country’s most charming pubs. And it costs under $50.

Get on down to Jen's Hotel for a tasty Mr Bright Cide apple cider or our Frankie Strawberry and Apple cider - as Mount G...
12/03/2021

Get on down to Jen's Hotel for a tasty Mr Bright Cide apple cider or our Frankie Strawberry and Apple cider - as Mount Gambier celebrates the Fringe 🙌🍏❤️

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Frankie Slushies!!! 🍎🍓Wicked in any weather! ☔☀️

2017 Vintage Bottling Day
2017 Vintage Bottling Day

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Independently owned + Small batch

In 2006 Pete and Caz planted an orchard of cider apples in Kalangadoo – and very quickly discovered they weren’t all that good eating. Consequently their cows were very happy (and fat).

It wasn’t until 2014 we thought we’d have a crack at making cider. We spent our weekend creating 100L of juice with 3 Breville juicers in the back shed.

Today our Side Project has grown into a independent craft cider and beerworks, that proudly calls Kalangadoo and the Limestone Coast home.

The Side Project, by your craft beer and cider mates in Kalangadoo - Jamie, Sally, Anita, Caz, Pete, Joe (and Jim).