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Bite Food Tours WALK. TALK. EAT. EXPLORE. Explore the food & culture of Coffs Coast on our food tours and experiences Join one of our tours and find out more.

We know the best places to eat and experience the flavours of Coffs Coast food and beverages.

It’s your last chance to buy tickets to our Coffs Coast Fabulous French 🇫🇷 Long Lunch as ticket sales end WED 28 unless ...
25/05/2025

It’s your last chance to buy tickets to our Coffs Coast Fabulous French 🇫🇷 Long Lunch as ticket sales end WED 28 unless sold out before.

There are only 8 tickets left!

Check out our sweet deal for Tables of 4 Tickets - a complimentary bottle of Mumm French Champagne for your table
OR
Our discounted You-and-a-Friend tickets.
Or come solo - you’ll make new friends and have a tonne of fun.

There’s no time to mess around...

You really don’t want to miss this event - it’s more than a long lunch, it’s a total French dining experience and it’s going to be epic.

très bon!

Remaining tickets via link in bio or here: https://www.trybooking.com/DAEXG

If you wonder what I like to cook in my household that ticks my flavour boxes and is easy and cooks in one pan, this is ...
21/05/2025

If you wonder what I like to cook in my household that ticks my flavour boxes and is easy and cooks in one pan, this is it.

Beef eye fillets with green peppercorns, red onion, mushrooms, and some homemade preserved lemons for bite!

Fry thinly sliced red onion, chunky cut field mushrooms and the thinner stems of broccolini in olive oil and unsalted butter, on medium-high heat until tender but not soft.

Push them to one side of the pan and add seasoned beef fillets.

Use the 4:4 rule (for medium rare) and set a timer. Fry 4 min on each side. Remove meat to dinner plates, add the green peppercorns and pour just a slurp of white wine into the pan. Push the heat up to the next level and blast for 1-2 mins stirring peppercorns and vegetables then pour over fillets and serve.

It’s that easy.

Oh it’s definitely hot chocolate weather - and this one was delicious!Sip a hot choc The hint is in the name...And the b...
13/05/2025

Oh it’s definitely hot chocolate weather - and this one was delicious!
Sip a hot choc

The hint is in the name...

And the best muffin I’ve ever eaten - mango and coconut - light and moist and not the usual stodge most cafes sell.

Take time out today to take a seat and watch the world go by Harbour Drive.

Happy sipping!

DONOVANS at the Surf Club is buzzing today! We chose the special - Snapper with tempura prawns and salad.Despite it bein...
10/05/2025

DONOVANS at the Surf Club is buzzing today! We chose the special - Snapper with tempura prawns and salad.
Despite it being a FULL HOUSE they delivered a great meal - my partner commenting “It’s the best fish I’ve eaten in Coffs so far,” which is high praise from him.

Crisp coating, super fresh salad you actually want to eat, not swamped in dressing or balsamic - thank you!

I think it was a pre-Mothers Day Mothers Day lunch.

And a piccolo of sparkling was a nice pairing, along with the view of several surfers riding the grey and snappy waves.

We’re so lucky to have such a relaxed space to eat good seafood and the benefits of $15 annual membership - now due btw - cheap as chips!

CELEBRATE your mum 💗 Enjoy a long lunch in Paris, without visiting Paris!Our special Mothers Day offer saves $30 off a t...
06/05/2025

CELEBRATE your mum 💗 Enjoy a long lunch in Paris, without visiting Paris!
Our special Mothers Day offer saves $30 off a ticket for 2 and is *not on Mothers Day*, but a Mothers Day gift ticket for 2 that you can pop into a Mothers Day card.

Coffs Coast Fabulous French Long Lunch is on SAT MAY 31 - 10:30am-2pm, and the perfect way to spend a gorgeous afternoon spending time together plus a load of French-styled inclusions.

Our Mothers Day ticket for 2 includes:

🥂 A glass of sparkling wine and canapés on arrival

🇫🇷 Le Bingo on the front terrace with French artiste Janet Besançon

🍽️ 🍷 🍺 A sit down 2-course lunch of shared plates with a glass of wine or beer

🖼️ Charlotte Craib will join us as a ‘roving artiste’ to sketching portraits

🥖 🇫🇷 Two local French food producers will share their food story

🍄‍🟫 A Talk and Taste table of locally grown gourmet mushrooms

🛍️ Four French Lucky Door Prizes!

Bookings end on MAY 10 for our MAY 31 event:
https://www.trybooking.com/DAEXG

Coffs Coast Long Lunch and 99 On Park have teamed up to create a unique and authentic food experience.

We can’t wait to welcome you!

Volunteering at YAM today prepping for a craft event the gallery is running and OH MY that yellow wool is screaming Spag...
06/05/2025

Volunteering at YAM today prepping for a craft event the gallery is running and OH MY that yellow wool is screaming Spaghetti at me 😂 see the image on the right, and tell me I’m wrong 😉

Be sure to check out their Art Gardening session inspired by Hiromi Tango Wed May 7, 12pm-2pm.

A restorative experience exploring nature and art.

Check the What’s On on their website.

Gotta go, I need to eat pasta 🍝 😜

We all love the Jetty Pav, so let’s check out their new menu...Honestly hard to choose from the range of small plates - ...
05/05/2025

We all love the Jetty Pav, so let’s check out their new menu...
Honestly hard to choose from the range of small plates - all sounded great!

Standout for my dining friend and I was the Prawn Toast. It arrived looking different to what we were expecting - in chunky pieces that were light and crispy and fabulous.

The mac’n’cheese arrived looking underwhelming but bite into one of those squares and - surprise!

It paired well with smoky stewed tomatoes. I’d have loved a dusting of chilli flakes or hot sauce on the side but that’s just chilli-loving me.

A really nice idea is the braised carrots with burrata and hot honey, only crit is the honey wasn’t hot which made me a little 😔

Despite that minor hiccup be sure to check out their new choices - Jetty Pav is a great spot to brunch (or breakfast, or lunch, or dinner - when do they sleep?) especially on a dreary grey day with huge windows and loads of natural light. And friendly smiling staff.

Nice menu additions and fresh new ideas at this one-to-watch venue.

Looking forward to a trip back for the Thai fishcakes and a load of other temptations.

The price of coffee is a bit the same!Are you a coffee or tea person - or both?
01/05/2025

The price of coffee is a bit the same!
Are you a coffee or tea person - or both?

Another wintery morning breakfast... and damn, not a glam food shot, but shoot, I’m feeling lazy.Rhubarb - again - this ...
26/04/2025

Another wintery morning breakfast... and damn, not a glam food shot, but shoot, I’m feeling lazy.

Rhubarb - again - this time simmered in brown sugar and mandarin juice, with a generous shake of pure cinnamon served with a handful of bulk-buy toasted granola mix full of sunflower seeds and nuts, from First Fruits Wholefoods - love the name!

Jalna Greek style yoghurt and generous drizzles of Queen pure Canadian maple syrup - the name says it all, do not ever ever ever buy Maple-flavoured anything - you’re worth it!

Trust me, this is heaven on a plate on a rainy indoors morning. Energy food right there, perfect for before a gardening marathon ... ok, sprint.

Try this yourself, and let me know how you liked it.
And share your fave cook at home breakfast...

Have you seen the Fabulous French Long Lunch we’re hosting If you’re looking for a unique and authentic French experien...
24/04/2025

Have you seen the Fabulous French Long Lunch we’re hosting

If you’re looking for a unique and authentic French experience, make French foodie memories with us.

Your ticket includes a shared plates menu, and more...we’ve invited two local food producers are guest speakers, French Le Bingo on the outdoor terrace, and a roving portrait artiste to sketch diners as a memento take home.

Join us for a really special event that is more than a long lunch, it’s an experience.

50% tickets have sold, so take a look and be quick to book!

https://www.trybooking.com/DAEXG

Not pretty, but pretty delicious! Yes it looks a lot like winter here this morning. There’s an occasional bit of sunshin...
22/04/2025

Not pretty, but pretty delicious! Yes it looks a lot like winter here this morning. There’s an occasional bit of sunshine but mostly rain and big grey clouds. ☁️ Perfect weather for porridge 🥣 served with rhubarb stewed in orange, brown sugar, and grind of nutmeg.

Greek style yogurt and pure maple syrup on top 😋

What did you eat for breakfast?

Mussels tonight in a broth made from scratch - a little on the small side, I need to research when they are in peak seas...
21/04/2025

Mussels tonight in a broth made from scratch - a little on the small side, I need to research when they are in peak season.

But good flavour!

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Eat & Explore

BITE FOOD TOURS is an Australian, independently owned food tours business run by a passionate foodie and tour guide – me!

I created my food tour business in Sydney (Sydney Bites) in 2018 because food and a shared table is a great way to connect people, taste new flavours, and experience other communities through their food.

I still offer customized on-demand private tours in Sydney, but BITE Food Tours is now on the Mid North Coast of NSW - the Coffs Coast.

Want a city a escape? My food tours now showcase the unique beauty, produce, and lifestyle around the Coffs Harbour region. It’s a slice of paradise.