25/11/2019
Life for the Creole planter class, in Natchitoches and the Cane River Country, improved throughout the Early American period. With the development of the cotton gin, agriculture switched from being to***co based to cotton based and the demand for cotton resulted in fortunes being made throughout the old south and in the old southwest (Natchitoches was on the southwestern border of the United States at the time). The plantation class moved from simple ground floor Creole cottages with just two or 4 rooms to Raised Creole style cottages. The Raised Creole Cottage was in appearance like a simple ground floor cottage with the exceptions being that it was built on an above ground cellar, had numerous bedrooms drawing room/dining room, and some had garçonnières (bachelor quarters) for their unmarried sons on the outer corners of the house.
Since the plantations were mostly far from town, and often business had to be conducted in town a town house was kept in town as a place to stay while there. Often Creole ladies didn’t enjoy living on the plantation and they lived most of the time in town along with a house servant to care for the townhouse. Young Creole gentlemen often would live in town to attend the St Joseph College Seminary on the campus of the Parish Cathedral in Natchitoches and would live in the townhouse.
The term townhouse can be confusing because there is an architectural style called Creole Townhouse and there is the Plantation townhouse defined by its purpose and not by its style. The Metoyer Townhouse on Jefferson St is a Creole Townhouse style home that serves as a plantation townhouse. I often refer to the Creole townhouse style structures which have more Spanish influences than French with its construction of brick sometimes covered with stucco as Creole Commercial architecture. That style has a shop on the bottom story and residence above. The Creole Commercial style houses on front street have carriage way passages leading to a courtyard bounded by the house to the front and a carriage house topped with servants’ quarters to the back. Entry to the main house was off the courtyard. The only structure in Natchitoches that still has the courtyard with carriage house is the Ducourneau townhouse on Front Street. While the carriage house is still standing, the quarters has been removed from the top and replaced by a flat roof. The Creole Townhouse became popular in New Orleans when most of the Creole cottages made from cypress and bousillage burned down in the fires of 1788 and 1794. The buildings were replaced under the guidance of the Spanish Colonial Government which required the buildings be brick and more fire resistant. Natchitoches’ great fire occurred in 1728 when a candle in the cathedral set a drapery on fire. Natchitoches’ New Orleans appearance came over 30 years later than New Orleans and under an American administration. The Creoles of Natchitoches considered themselves as part of New Orleans culture and society well into the American period.
The infrastructure of a plantation included a gin, store, workshops for craftsmen, homes for slaves and staff, stables, pidgin cotes, barns, and an outdoor kitchen. The purpose of the kitchen being outside is often explained as being to keep the odors of cooking out of the house. If that is so why did they move kitchens indoors when more modern kitchen appliances were developed? The actual purpose was to protect the home and its contents from fire.
While most slaves on the plantations were farm laborers many were skilled tradesmen. There were blacksmiths, carpenters brick makers and masons. There were gin operators, cowboys and sheep herders, cooks, house servants, spinners, weavers, seamstresses, and even hunters trusted with guns to keep food on the tables of the other slaves. Some plantations were managed by overseers while the owners managed businesses or had professional jobs in town. Cane River Plantation owners were for the most part hands on operators of their plantations.
The Cane River plantation country became known as the Cote Joyous or Joyful coast (the term coast was applied by the early French to River shorelines as well as seashores) and a community of both European Creoles and Creoles of Color lived happily side by side. The Creoles of Color didn’t define themselves by their racial parts but by their genteel manors, ambition, and work ethic. When it came to formal balls and other formal social events there was a class difference between the two cultures. Since the Creoles of Color were so proud and confident, I’ve often wondered if they considered themselves as dissing the whites rather than the other way around. When it came to hunting fishing and racing horses there was camaraderie between the two cultures. There was also respect and cooperation between the two cultural groups.
Both cultures lived harmoniously until the American Civil War removed the joy that defined the Cote Joyous.