
14/11/2018
Ema datsi (chilli cheese) is the national dish of Bhutan. It is a simple stew made of a variety of chilies and a special cheese, yak cheese, called datshi. The chilies that are used in the ema datshi are really spicy and this is served over a bed of red rice.
When thinking about great food dishes, an Ema Datshi recipe and Bhutanese cuisine don’t really roll off the tongue. But this cheese chili recipe is full of surprises.