02/11/2023
Ara is equivalent to ema datshi in the world of beverages. It is made through fermentation or distillation of grains like wheat, rice, millet, barley or buckwheat, and its quality depends on the yeast used. While ara is predominantly clear, some variations feature a creamy texture. Although not widely available in restaurants and bars, ara can still be savored at select places. For an authentic experience, visiting homestays is the way to go, where Bhutanese families frequently store jars of ara for special occasions, extending their warm hospitality to their guests.