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Yummy Homemade Cooking

Name: Yummy Homemade Cooking
Address: 1888 Hodgson Road, Haliburton, ON, CA
Telephone: +17054575281

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Yummy Homemade Cooking

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Yummy Homemade Cooking, Tour Agency, 1888 Hodgson Road, Haliburton, ON.

03/04/2025

Giant Reese's Peanut Butter Pie
Ingredients:
1 pre-baked pie crust
1 cup dark chocolate, chopped
1 cup mini Reese's peanut butter cups
1 cup creamy peanut butter
1/2 cup powdered sugar
1/2 cup heavy cream
1 cup chocolate chips
1/2 cup peanut butter chips
1/4 cup chopped peanuts

03/04/2025

Double Chocolate Ice Cream
Ingredients:
* 🍫 1 cup heavy cream
* 🍫 1 cup whole milk
* 🍫 1 cup granulated sugar
* 🍫 1/2 cup unsweetened cocoa powder
* 🍫 1/4 cup Dutch-processed cocoa powder
* 🍫 1/2 teaspoon salt
* 🍫 1 teaspoon vanilla extract
* 🍫 1/2 cup chocolate chips
Instructions:
* In a medium saucepan, whisk together the heavy cream, milk, sugar, cocoa powders, and salt.
* Cook over medium heat, stirring constantly, until the mixture comes to a boil.
* Remove from heat and stir in the vanilla extract.
* Let the mixture cool completely, then chill in the refrigerator for at least 2 hours.
* Once chilled, churn the mixture in an ice cream maker according to the manufacturer's instructions.
* During the last few minutes of churning, add the chocolate chips.
* Transfer the ice cream to an airtight container and freeze for at least 4 hours, or overnight.
Enjoy!
Tips:
* For a richer ice cream, use half-and-half instead of whole milk.
* You can add other mix-ins to the ice cream, such as nuts, candy, or fruit.
* If you don't have an ice cream maker, you can make no-churn ice cream by using a stand mixer and whipping the cream until stiff peaks form. Then, fold in the cooled chocolate mixture and freeze.

03/04/2025

Salted Caramel Swirl Ice Cream

Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup salted caramel sauce

Directions:
First, grab a mixing bowl and whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract. You want to make sure everything is mixed until it's nice and smooth. Next, pour this creamy mixture into your ice cream maker and churn it for about 25 minutes.

Once it's done churning, it’s time to layer this luscious ice cream with that heavenly salted caramel sauce. Get a freezer-safe container ready and start adding layers of ice cream and caramel sauce. After that, pop it in the freezer for 4 hours to let it set.

When it’s time to serve, take it out and swirl it gently to create that beautiful marbled effect. And don’t forget to top it off with a drizzle of extra caramel sauce and a sprinkle of sea salt for that perfect finishing touch!

03/04/2025

Flourless Pistachio Cake with Chocolate Ganache

Ingredients:

1 cup pistachios
1 cup powdered sugar
4 large eggs
1 teaspoon vanilla extract
½ teaspoon baking powder
Pinch of salt
Chocolate Ganache:
1 cup dark chocolate chips
½ cup heavy cream
1 tablespoon unsalted butter

Directions:
Pistachio Preparation: Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper. In a food processor, blend the pistachios until they are finely ground.
Mixing the Batter: In a large bowl, combine the ground pistachios and powdered sugar. Add the eggs, vanilla extract, baking powder, and a pinch of salt. Mix until everything is well combined and smooth.
Baking: Pour the batter into the prepared cake pan. Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Making the Ganache: In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer. Remove from heat and add the chocolate chips and butter. Stir until the chocolate is melted and the mixture is smooth.
Assembling: Once the cake is cool, pour the chocolate ganache over the top, letting it drip down the sides. Allow the ganache to set for a bit before slicing.

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Kcal: 300 kcal per serving (approx.) | Servings: 8 serving

03/04/2025

Cranberry Feta Pinwheels
2. Festive Cranberry & Feta Cream Cheese Roll-Ups
Ingredients:
1 package (8 oz) cream cheese, softened
1/2 cup crumbled feta cheese
1/2 cup dried cranberries, chopped
1/4 cup chopped green onions

03/04/2025

Cornish Beef Pasties - Don't LOSE this Recipe 😋
Ingredients:
For the Dough:
3 cups allpurpose flour
1 teaspoon salt
1/2 cup (1 stick) unsalted butter
chilled 1/2 cup cold water
2 egg yolks…

03/04/2025

Crispy Baked Crab Rangoons

Ingredients:

8 oz cream cheese, softened
1/2 cup crab meat, finely chopped (can use canned or fresh)
1/4 cup green onions, finely chopped
1 garlic clove, minced
1 teaspoon Worcestershire sauce

03/04/2025

Shrimp Egg Rolls -Don't Lose this recipe!

Ingredients:

1 pound cooked shrimp, chopped
1/2 cup shredded cabbage
1/4 cup shredded carrots
1/4 cup bean sprouts
1 green onion, thinly sliced
1 clove garlic, minced
1 tablespoon soy sauce
1 teaspoon oyster sauce

03/04/2025

🍌🥤 Banana-Blueberry Smoothie 🫐🥛

Ingredients:

- 🍌 2 ripe bananas
- 🫐 150 g blueberries (fresh or frozen)
- 🥛 200 g plain yogurt
- 🍯 2 tablespoons honey
- 🥛 250 ml almond milk

03/03/2025

Crème Brûlée Cheesecake
Ingredient
For the Crust:
- 2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
For the Cheesecake:
- 24 oz (680g) cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup heavy cream
- 1 tablespoon cornstarch
For the Topping:
- 1/4 cup granulated sugar (for baking)
- 1/4 cup granulated sugar (for caramelizing)
- Fresh berries (optional)
Instructions
1. Preheat the Oven
Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
2. Prepare the Crust
In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture evenly into the bottom of the prepared pan. Bake for 10 minutes, then set aside to cool.
3. Make the Cheesecake Batter
In a large bowl, beat the cream cheese until smooth. Add the granulated sugar and mix well. Beat in the sour cream and vanilla extract. Add the eggs one at a time, beating well after each addition. Finally, mix in the heavy cream and cornstarch until smooth.
4. Assemble and Bake the Cheesecake
Pour the cheesecake batter over the cooled crust, spreading it evenly. Sprinkle 1/4 cup of granulated sugar evenly over the top of the batter. Bake for 50–60 minutes, or until the center is almost set.
5. Cool the Cheesecake
Turn off the oven and allow the cheesecake to cool in the oven with the door slightly open for 1 hour. Refrigerate the cheesecake for at least 4 hours or overnight before removing it from the pan.
6. Caramelize the Sugar
Before serving, sprinkle the remaining 1/4 cup granulated sugar evenly over the top of the cheesecake. Use a kitchen torch to caramelize the sugar until it turns golden brown.
7. Serve
Garnish with fresh berries if desired. Serve chilled and enjoy!

03/03/2025

Frozen S’mores Cheesecake Bars

Ingredients:

1 ½ cups (150g) finely crushed graham cracker crumbs
¼ cup (60g) unsalted butter, melted
¼ cup (50g) granulated sugar
For the Cheesecake:
16 oz (450g) cream cheese, softened

03/03/2025

County Fair Funnel Cakes

Ingredients:

2 large eggs
1 cup milk
1 cup water
3 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder

03/03/2025

Luxurious Black Velvet Cake

Ingredients:

For the cake:

2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1/4 cup unsweetened cocoa powder
1 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 cup whole milk
1/2 cup vegetable oil
2 large eggs
1 tsp vanilla extract
1/2 cup boiling water
1 tbsp black food coloring (optional, for extra "black" look)
For the cream cheese frosting:

16 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract
Pinch of salt
For decoration (optional):

Chocolate shavings or cocoa powder
Fresh berries (like raspberries or blackberries)
Edible gold leaf (for an extra luxurious touch)
Preparation:

Make the cake:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line with parchment paper.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the milk, vegetable oil, eggs, and vanilla extract. Beat the mixture with an electric mixer on medium speed for 2-3 minutes until smooth and combined.
Gradually add the boiling water to the batter (it will be thin, which is normal). If using, add black food coloring and mix until fully combined.
Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Make the cream cheese frosting:

In a large bowl, beat together the softened cream cheese and butter until smooth and creamy.
Gradually add the powdered sugar, 1 cup at a time, mixing well between additions. Add the vanilla extract and a pinch of salt. Continue to beat until the frosting is fluffy and smooth.
Assemble the cake:

Once the cakes are completely cool, slice each cake in half horizontally to create four layers (if you prefer a taller cake).
Place one layer of cake on a serving plate and spread a generous amount of cream cheese frosting on top.
Continue layering the cake and frosting until all layers are stacked, spreading frosting over the top and sides of the cake.
Smooth the frosting with a spatula or cake scraper to achieve a clean, polished look.
Decorate the cake:

For a luxurious touch, decorate the cake with chocolate shavings, a dusting of cocoa powder, fresh berries, or edible gold leaf.
Serve:

Let the cake chill in the refrigerator for 30 minutes to set the frosting before slicing and serving.
Enjoy! This Luxurious Black Velvet Cake is rich, decadent, and velvety smooth with a deep chocolate flavor. The cream cheese frosting adds a tangy sweetness that balances the cake perfectly, making it an elegant dessert for any special occasion!

03/03/2025

Pistachio Tiramisu Recipe

Ingredients:
For the Pistachio Sponge Cake:
1 cup all-purpose flour
1/2 cup ground pistachios
1 teaspoon baking powder
1/4 teaspoon salt
4 large eggs, separated
3/4 cup granulated sugar

For the Mascarpone Cream:
1 1/2 cups mascarpone cheese
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract

For the Assembly:
1/2 cup brewed espresso, cooled
1/4 cup coffee liqueur
1/2 cup chopped pistachios, for garnish
Cocoa powder, for dusting

Directions:
Prepare the Sponge Cake:
Preheat your oven to 350°F (175°C).
Line a 9x13-inch baking dish with parchment paper.
In a bowl, mix flour, ground pistachios, baking powder, and salt.
Beat egg yolks with half the sugar until fluffy. In another bowl, beat egg whites until soft peaks form, then gradually add the remaining sugar and beat until stiff peaks.
Fold the yolk mixture into the whites, then gradually sift in the dry ingredients, folding gently.
Pour the batter into the prepared dish and bake for 20-25 minutes. Allow to cool completely.

Make the Mascarpone Cream:
In a bowl, whisk together mascarpone, heavy cream, powdered sugar, and vanilla until smooth and thick.
Assemble the Tiramisu:
Mix espresso and coffee liqueur. Cut the sponge cake into layers.
Brush each layer with the espresso mixture. Spread a layer of mascarpone cream between each layer of sponge.
Cover the top with a final layer of cream and dust with cocoa powder.
Sprinkle chopped pistachios over the top for garnish.

Refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.

03/03/2025

Strawberry Drip Cake Bliss A Berry-Licious Dream Unfolded!

📋 Ingredients
● For the Cake:
• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 cup whole milk
• 1 tablespoon vanilla extract
• ½ cup strawberry purée
● For the Frosting:
• 1 ½ cups unsalted butter, softened
• 6 cups powdered sugar
• ½ cup strawberry purée
• 1 teaspoon vanilla extract
● For the Drip:
• 1 cup white chocolate chips
• ½ cup heavy cream
● For Decoration:
• Fresh strawberries
• Sprinkles

📝 Instructions
1: Preheat & Prep: Preheat oven to 350°F (175°C). Grease and flour three 8-inch cake pans.
2: Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt. Set aside.
3: Cream Butter & Sugar: In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
4: Make the Batter: Gradually mix the dry ingredients into the wet ingredients, alternating with milk. Mix until just combined, then fold in the strawberry purée.
5: Bake: Divide the batter evenly among the pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely.
6: Make the Frosting: Beat butter until creamy. Gradually add powdered sugar, strawberry purée, and vanilla extract, beating until smooth and fluffy.
7: Assemble the Cake: Level the cake layers if needed. Stack them, spreading strawberry frosting between each layer and around the cake.
8: Prepare the White Chocolate Drip: In a microwave-safe bowl, heat white chocolate chips and heavy cream in 30-second intervals, stirring until smooth. Let cool slightly.
9: Drip the Ganache: Pour the white chocolate ganache over the cake, letting it drip beautifully down the sides.
10: Decorate & Serve: Top with fresh strawberries and sprinkles for an elegant finish.

03/03/2025

Don't buy cheese! Just add vinegar to milk and you get incredibly delicious homemade cheese!
Ingredients:
1.5 liters of milk (6 1/3 cups)
Salt, to taste
2 tablespoons apple cider vinegar (30 ml)
50 grams melted butter (1/4 cup)
Must express something to keep getting my recipes.. ◼️Thank you.

03/03/2025

🍫 CHOCOLATE MOUSSE CAKE 🎂 A rich and indulgent dessert for chocolate lovers!

📝 INGREDIENTS:

For the Cake:
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk

For the Mousse:
8 oz semi-sweet chocolate, chopped
2 tablespoons unsalted butter
3 large eggs, separated
1/4 cup granulated sugar
1 cup heavy cream
1 teaspoon vanilla extract

For the Topping:
Whipped cream (for garnish)
Chocolate shavings (for garnish)

🔔 INSTRUCTIONS:

STEP 1: MAKE THE CAKE
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- Mix Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined.
- Bake: Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely in the pan.

STEP 2: PREPARE THE MOUSSE
- Melt Chocolate: In a heatproof bowl, melt the chopped chocolate and butter together over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.
- Whip Egg Whites: In a separate bowl, beat the egg whites until soft peaks form. Gradually add the sugar and continue beating until stiff peaks form.
- Combine Yolks and Chocolate: Stir the egg yolks into the cooled chocolate mixture until well combined.
- Fold in Egg Whites: Gently fold the whipped egg whites into the chocolate mixture until no white streaks remain.
- Whip Cream: In another bowl, whip the heavy cream and vanilla extract until soft peaks form. Fold the whipped cream into the chocolate mixture until fully incorporated.

STEP 3: ASSEMBLE THE CAKE
- Layer Mousse: Once the cake has cooled, carefully slice it in half horizontally. Place one layer on a serving plate and spread half of the chocolate mousse over it. Top with the second layer and spread the remaining mousse on top.
- Chill: Refrigerate the cake for at least 4 hours, or until the mousse is set.

STEP 4: GARNISH AND SERVE
- Decorate: Before serving, garnish the top with whipped cream and chocolate shavings.
- Serve: Slice and enjoy your decadent chocolate mousse cake!

Prep Time: 30 minutes | Cook Time: 30 minutes | Total Time: 4 hours (including chilling) | Servings: 8

Indulge in this Chocolate Mousse Cake, a delightful treat that will satisfy any chocolate craving! 🍫🎂

03/03/2025

This Golden Raspberry Cheesecake Milkshake is a Dreamy Burst of Rich, Fruity Indulgence – A Must-Try Treat

📋 Ingredients
● 2 cups vanilla ice cream
● 1 cup milk
● 1/2 cup softened cream cheese
● 1/4 cup raspberry puree
● 1/4 cup granulated sugar
● Whipped cream, for topping
● Crushed graham crackers, for garnish
● Fresh raspberries, for garnish

📝 Instructions
1: In a blender, combine the vanilla ice cream, milk, softened cream cheese, raspberry puree, and granulated sugar; blend until the mixture is velvety smooth.
2: Pour the milkshake into a chilled glass and top with a generous swirl of whipped cream.
3: Sprinkle with crushed graham crackers and fresh raspberries, then serve with a straw and indulge in this rich, fruity delight!

🕒 Preparation Time: 5 minutes | Servings: 2

Address

1888 Hodgson Road
Haliburton, ON

Telephone

+17054575281

Website

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Welcome to the family sweet little one! 🐶💗 Galaxy is a wonderful mom, with her babe tucked into her warm, fluffy tail for a nap. 😴💤🤫 #huskypuppy #siberianhusky #puppylove #canadalife #siberianhuskypuppy

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