Bakebakegirl

03/21/2020

Let's make sourdough bread!!

Sourdough! Ok, let’s do this together! Apparently dry yeast is getting scarce (is no good for bread baking anyway), fresh yeast is tough to obtain (I’m out) which leaves us with sourdough (that’s the proper way anyway). Now, this is not going to happen over-night as you will have to get your levain (your starter, your mother, or whatever you want to call it) going first. Usually I would recommend a continuous feeding regiment of more then two month to establish flavour complexity, but in consideration of everyone’s situation let’s try to get enough leavening power established that we can try to have your first sourdough breads out off your oven in maybe a week or two! Please share this post with as many people as interested and I will try to provide daily updates to guide you through the process! If you are up to it, start mixing today 100g of white flour (I’m using Rogers Whistler) with 100 ml of water (if you can sneak in 10% rye flour - very high in natural wild yeast). Mix well together, cover it and leave it at room temperature over-night. We will get back to it tomorrow! Happy Baking - together we can do this Chef Marco | let me know who is doing it! Questions in this post please, update tomorrow!

12/05/2018

Christmas is around the corner and I have pineapple cookies available for your Christmas needs! $22 for a box of 9, ready for pick up Dec 16, DM me for locations 🎄🎊🍍🍍🍍

09/18/2018

Who's ready for the next batch of Pineapple cookies? 🍍🍍🍍
Just in time for Mid Autumn Festival 🌕🍃

Pick up available this weekend
🚐Richmond Lansdown
🚐Burnaby Metrotown

👉4pcs for $10
👉9pcs for $22

DM to preorder yours today!

08/09/2018

[Midnight Snack]
Last night I made some Japanese Pudding / Crème Caramel and decided to pair it with whatever I could found in my fridge. Turned out amazing, just wished I had some shaved ice🍨
👉Watch it again in my IG profile story

08/05/2018

"Find something you are passionate about, and keep tremendously interested in it. " - Julia Child.
The meaning of life, the pursue of happiness, and all that jazz.

08/01/2018

// Breakfast at Chambar //
I was there for the waffles they make fresh every morning outdoor in their patio. But left satisfied by their elegantly composed omelette, a good change from those American version that's often too cheesy or greasy. @ Chambar Restaurant

07/25/2018

"Taking the trip to Cordes sur Ciel made me realize the determination behind every beautiful photo. First, you need to stop telling yourself it couldn't be done. Then, start walking forward. It's the best feeling when you get there." -Maggie Hung [ 08.13.2014]

Today I am inspired by this girl who took the unbeaten path and surprised herself at what she could accomplish once she sets her mind to it. 👈🚶

07/07/2018

// Embrace with an open mind //
So I decided to tackle my biggest obstacle head on by returning to my previous career. Unconventional yes, but in some ways I felt a big burden was lifted and I find myself once again optimistic of my future. It's true that everything comes in its time, not now does not mean never.

I hope you find these bits of sharing enjoyable and would continue to follow me as I share more of my journey along the way. 💕

07/06/2018

//Take a step in the general direction //
I was never a person of clear goals, and I'm starting to realize that's ok. Generally I know what makes me happy and what makes my heart pounces with excitement, so I'm going to walk that direction. The first obstacle in front of me was financial insecurity and the constant doubt that I took a wrong turn by leaving my better paying career. (To be Cont'd)

07/06/2018

// If I had all the time in the world, I'll spend it in the kitchen//
Not true, a couple months ago I was between jobs and with Kayden in daycare I had spare time at my disposal. Days flew by and I find myself without any substantial accomplishment. Aware of my financial situation, I wasn't motivated to make anything at all just because everything is ultimately tied to a cost. No clear goal in sight I felt lost , I did't know where I'm going... (To be cont'd)

07/05/2018

// Good things come to those who waits//
Each pineapple is hand picked and allowed to ripe fully before they are chopped, puréed, and slowly cooked until it reduces down to a sweet gummy candy like texture full of the fruits natural flavour.🍍🍍🍍
Next batch of pineapple cookies are will be July 14/15, message me to preorder yours today
👉9pcs $22 or 4pcs $10

06/30/2018

//A little gathering//
Work had us girls gathering around a wooden table having petite sandwiches and treats. 🍪 Dirty Apron doesn't usually do afternoon tea but they came up with a sweet little setup for us to enjoy their favourite catering menus including vegan treats and a nice cup of tea🍵 @ The Dirty Apron

06/28/2018

// Sausages & Pretzels //
Reminencing my trip to Köln, Germany 4 years ago during the World Cup. Drinking beer and having currywurst. Walking pass bakeries with piles of pretzels. Really enjoyed this charming little shop in Chinatown today. Feels like I could eat half a dozen of their currywurst, the sauce was mild and light. Their potatoe salad had a nice hint of dill. And their pretzels were served warm. The only disappointment was the lack of fries due to their fryer problem. Will definitely be coming back for them 🍻 @ Bestie

06/26/2018

// Three Ingredients Pancakes //
One of Kayden's favorite food 💕 If it's up to him, he would have it all day, everyday.

Ingredients:
1 Banana
1 Egg
2 tbsp flour

Process:
Blend all together in a food processor, scoop onto frying pan, flip to cook the other side.

Variations:
You could add almost anything to the pancake batter; spinach, kale, just blend it all together in the food processor.
You could also make peanut butter sandwiches out of them. The possibilities are endless!

06/25/2018

Throw back to my first wedding gig. 150 bags of these adorable cookies. How did I ever accomplish that while working full time? Let's just say I called in a few favors to help with last minute packaging. Happy 5th Anniversary to my two good friends 💕👨‍👩‍👧‍👦🐕 @ Vancouver, British Columbia

06/23/2018

Didn't win the contest? No worries! Message me to preorder for pick up next weekend !🍍🍍🍍

Saturday(30/6)
🚘1:30pm at Metrotown Public Library above ground parking
🚘2:30pm at Richmond Lansdown

Sunday (1/7)
Pick up location can be arranged

⭐️ Bag of 4 pcs $10
⭐️ Box of 9 pcs $22

06/21/2018

Check out that gorgeous profile 👀 your chance to win 4 pcs of these pineapple cookies ends tonight, see my previous post for details. I'll be randomly drawing 2 winners from IG and 1 winner from Fb on Friday 🎊 you could be biting onto them this weekend!

06/19/2018

What is a Pineapple Cookie?🍍
Buttery crumbly shortbread on the outside, fragrant chewy filling made with fresh pineapples on the inside. Perfect texture and flavor balance in every bite. Want a taste? There's still chance to win 4 pcs of these irresistible goodness (worth $10). Contest closes Thursday at midnight, see my previous post for details, better act fast 🏃

06/18/2018

//Father's Day Brunch//
Was best enjoyed kids free. We shared the Steelhead Salmon Benny $16.25 with a side of Waffles $6.50. I love the hint of lemon in the hollandaise sauce and the scone like biscuit that soaked up all the goodness 😋

I'm not gonna rave about how awesome a father Tik is, because he already knows it 👊 @ The Gray Olive Cafeteria

06/16/2018

What's the biggest batch to date?
130pcs
26-05-2018
🏅

06/15/2018

[CONTEST ALERT!]
I'm giving away 1 bag of these delicious pineapple cookies each to 3 lucky winners! 🎊🎊🎊

All you have to do is follow my account and tag 1 friend per comment on this post. Contest closes Thursday Jun21 at midnight and I'll randomly pick 1 winner from here and 2 winners from IG and announce it here on Friday. Good luck!

06/14/2018

Throw back to where it all began
[nov2013] my pineapple cookies' first debut at the Baker's Market. After months of planning, and late nights baking, the sheer joy of hearing a stranger praise your creations was beyond compare.❤️💕 In celebration of finally on Instagram, I'm giving away a free bag of pineapple cookies (4pcs each) to 3 lucky winners!🎊 Stay tuned for details in my next post😋

05/23/2018

🍍P i n e a p p l e C o o k i e🍍

Available for pickup this weekend!

Saturday(26/5)
2:00pm at Metrotown Public Library above ground parking
3:00pm at Richmond 置地(Continental Shopping Center) TD Bank

message me for other locations 🚐 or pickup from my home near Brentwood

⭐️ Bag of 4 pcs $10
⭐️ Box of 9 pcs $22

04/11/2018

🍍P i n e a p p l e C o o k i e🍍
Available for order, pick up this Saturday(14/4) 1pm at Richmond Lansdown mall Earl's entrance, or message me for other locations 🚐
⭐️ Bag of 4 pcs $10
⭐️ Box of 9 pcs $22

01/30/2018

Dear friends,

Good news! I'm making pineapple cookies (鳳梨酥）again!🍍👯 As a matter of fact, I'll have some ready to pick up as early as this Friday!
⚡️ Bag of 4 pcs - $10
⚡️ Box of 9 pcs - $22

🚐 Pickup location🚐
▶️Broadway/Downtown area TBD Friday 2/2 11:00am
▶️Richmond Lansdown Saturday 3/2 11:00am
▶️ Burnaby Metrotown Saturday 3/2 2:30pm
▶️ Let me know if those doesn't work for u and we could arrange something

For those who haven't had them before, these are flaky shortbread cookies filled with chewy homemade pineapple jam made from fresh 🍍💕. They are best eaten within 5 days📆

09/15/2016

Happy birthday to my hubby 😘 I guess our son doesn't want the same bday as u. 😝

08/16/2016

About 2 years ago, I was sitting in this exact chair meeting one of the most iconic Pastry chef in Vancouver, Thomas Haas. Immediately follow our conversation I went back to my office job and handed in my resignation. Eventhough I didn't end up getting the job, the places that this rash decision has taken me was more than I could ever ask for. Sometimes you don't make the best decisions in life, but as long as you stick to it and own that decision, you come out the other side smiling.

08/15/2016

Preview of a simple pecan banana bread recipe coming soon😉🍌

07/31/2016

Congrats to the newly weds and 😘 hope you and your guests enjoyed the desserts!🍫🍰 Happy to have been a part of it and thanks for giving me so much freedom in coming up with the menu!