Terroir & Wild Ecotours

22/07/2024

We will be in Sherbrooke. Join us for an Ecotour on September 21st.
It will be a day filled with adventure, fun and delicious gourmet lunch.

We are very excited to be hosting Terrior & Wild Ecotours for this event. It will start at 10:00 am and will follow with a gourmet lunch to be held at the Sherbrooke Village Exhibit Centre at 1:00. Cost is $140 per person. Please contact Jolanta at the number below to register or for more details.

16/07/2024

Join us for an exciting adventure
See you in the Wild!!

27/06/2024

Our upcoming events for the summer.
Join us for a season of adventure and fun, wherever you are!
See you in the wild!!

20/06/2024

Growing up in Europe, most of us have stories about falling into nettle patches and screaming with pain.

As it grows everywhere in Poland and England, I feel it is taken for granted.

If anyone ever told me that one day I would be planting them with care in my yard in Canada, I would have laughed!!!

Only now I so appreciate everything about the nettles and their nutritional support they offer.
I even welcomed the stinging as I was picking them, which by the way, is very good for one’s circulation.

My lovely aunt Halina is always in charge of
picking the nettles for me in Poland and I get the best quality herb, picked with love.

I love the family connections of sharing herbal wisdom and how it’s passed from generation to generation.

I am drying mine on racks and I will go and pick some more today for making a nettle soup and nettle cutlets for my family.

They are so rich in iron, calcium and other minerals and vitamins (nature offers us plants at the right time of year, when we need them most ), wonderful for flashing kidneys, painful joints, allievating allergies, lowering blood pressure and they have many more health benefits.

I feel like nettles is becoming my life plant ally.

One of my favourite herbalists Rosemary Gladstar always says, when in doubt, use nettles!!

Nature is so abundant at this time of year.
In Poland I am enjoying so many herbs, that were not even out when I left Canada.

In Celtic folklore thick stands of nettles indicate that there are fairy dwellings close by, and the sting of the nettle protects against fairy mischief and black magic.🙃😉

15/06/2024

Foraging and Gourmet Lunch- a perfect gift for Father’s Day?
We think so!!

Get one of our Gift vouchers and join us for the next Ecotours:

- July 28th
- August 11th

Lots of excitement in the air as our Mushroom season is about to begin!!

Contact Jolanta on 902-402-8819

See you in the Wild

15/06/2024

This amazing video was made by Brendan Dalziel- a videographer from SaltWire, capturing what we do at Terroir & Wild Ecotours.
Thank you Brendan and Mark for taking interest in my work!

I love it!!

Our next Ecotour is July 28th, when officially our mushroom season starts!!
We can’t hold our excitement. We will also have a seasonal 6 course meal cooked by Fiona from Molotov Cuisine

For bookings contact Jolanta on 902-402-8819

See you in the wild!!!

https://www.facebook.com/share/Vzt6ZJ7GegUZXRn5/?mibextid=ox5AEW

Check out SaltWire’s video.

06/06/2024

Join us for an Ecotour this Sunday, June 9th.
We will learn about different types of seaweeds, their uses and sea vegetables. We will also explore herbs that are around us and their medicinal uses.
We will have a delicious lunch after the tour with the menu below:

-Sea Greens & Olive Scones with Lilac Compound Butter
-Garlic Scape Pesto with Fermented Strawberry Bruschetta on Bread
-Beet + Dill Salad with Cumin and Preserved Lemon & a Tahini Swirl
-Stuffed Snow Peas with Marinated Artichoke Cream Cheese & Crispy Onions
-Strawberry Tiramisu

For details contact Jolanta on 902-402-8819

See you in the Wild!!

31/05/2024

30/05/2024

Join us for our next adventure!

26/05/2024

Preparations are well underway for our first Ecotour of 2024 tomorrow.

Everything is fresh and seasonal as always.

We will indulge on Terroir’s famous Power Balls- I make them different every time.
This time we have Reishi, Dandelion and Rhubarb Power Balls.
Truly a superfood as more than 20 ingredients are in them.
We will also sip a warm Chaga, Lilac and Spruce Moktail!!

Fiona has been busy too, making beautiful gourmet 6 course lunch for us including: Pavlova with Lemon Curd & Magnolia and Violet & Lilac Cake.

Tomorrow will be about celebrating the opening of our season, the Terroir, learning about seaweed and medicinal plants, meeting new friends and having so much fun.
I can’t wait.

We still have 4 spaces left if anyone wanted to join us in the morning.
Contact me on 902-402-8819

See you in the Wild!!

23/05/2024

Join Terroir & Wild Ecotours this Sunday- May 26th, on our first Ecotour of this year.

We have a delicious gourmet lunch plannned after the tour with delicacies such as:
-Sea Chickweed, Pecan & Apricot Focaccia Topped with a Dandelion Pesto
-Wild Mushroom Galette with Caramelized Onion Ricotta
-Violet & Lilac Cake

And that’s not it!!
We will have 3 other dishes served.

For details contact Jolanta on 902-402-8819

Can’t wait to see you in the Wild!

06/05/2024

30/04/2024

MOTHER’S DAY ALERT !!!!!!

Treat yourself, your mother or a mother figure to a gift of nature- A Foraging Experience with Gourmet Lunch.
902-402-8819

22/04/2024

Join us for our next adventures into the wild!

17/04/2024

ECOTOUR- MAY 26th , 10a.m-2p.m.
For bookings 902-402-8819

Imagine if the world was the kind of place where doctors prescribed vegetables and fruits to improve your wellbeing.

Imagine if they would educate you how the food is our medicine and that our bodies are so amazing that they can heal themselves from anything.

Imagine they telling you that for every illness there is a plant to heal it.

Also that Nature, Yoga, Meditation, Good Sleep are one of the best tools to help with stress, anxiety and depression.

Instead the reality is so much different, we have several Big Pharma shops on every little high street, in every little town.

People are taking so many pills that they have lost the touch and connection with their bodies and minds.

Nature gives us everything we need, every season she lays the beauty of her fruits for us to use it wisely, so let me help you reach out to her!!

Come and join Terroir & Wild Ecotours for our next Ecotour May 26th.

I will show you how to restore your connection with nature and your roots, do some forest bathing, teach you about medicinal mushrooms, seaweeds, trees, herbs and flowers.
You will learn how to utilize it all in your day to day living and how to keep your mind, body and digestive system happy.
After the tour Fiona will treat us to a 6 course gourmet lunch.
902-402-8819

See you in the wild!!

13/04/2024

Due to the Inclement Weather this weekend, we are unfortunately cancelling our Ecotour for Sunday.
The next Ecotour we have is May 26th.
Join us for a great adventure into the woods and the ocean shore.
Fiona will treat us to a delicious 6 course gourmet lunch.

For bookings contact Jolanta on 902-402-8819

See you in the wild!!!

06/04/2024

Join us for our first Ecotour of 2024 on Sunday April 14th.

We will explore different types of seaweeds and spring herbs and their use.
Fiona is back from Asia, and she will treat us to a truly beautiful 6 course menu after our tour.
We will dine on Sea Chickweed, Pecan & Apricot Focaccia with a herbed Pesto, Wild Mushroom Galette with caramelized Onion Ricotta, and other delicacies. I can’t wait to try the Spruce Tip Molasses Cake with a Hazelnut Buttercream.

See you in the Wild!!!

Wild Ecotours and Fine Food Dining.Exciting, full of adventures and educational tours. Seasonal food.

27/03/2024

At Terroir & Wild Ecotours we would like to take this opportunity to wish everyone peaceful and happy Easter.

We wanted to thank you for your support and your custom over the past 3 years and invite you to our Ecotours in 2024.

We always look for ways to improve, and make it more adventurous and exciting.

And while we are awaiting Fiona to come back from Asia with plenty of new and exciting ideas for our Ecotours, preparations are underway for our first Tour of this year- April 14th.

We are celebrating Mother Eart iawakening from long winter!

We also offer gift vouchers, perfect for any occasion.

Did you know that Poland has a beautiful tradition of painting their eggs?
The custom of decorating eggs to celebrate Easter has existed for centuries throughout Poland. Each color, for instance, has its own unique meaning: White: Purity and birth. Yellow: Youth, happiness and reward. Green: Fertility, health, hopefulness and wealth. Red: Spiritual awakening, joy of life and love.

13/03/2024

Our seaweed is back in stock.

Seaweed is truly a superfood of the sea.

Full of iodine, proteins, prebiotics, essential fatty acids.
It also contains vitamins such as vitamin K, B vitamins, zinc, and iron, selenium. along with antioxidants that help protect your cells from damage. High in fibre, it can improve your gut health.

I use it every day in my food
I have a busy schedule, so it keeps me fortified and energized.

I sprinkle the seaweed on everything I eat, I also add it to my stews and soups. My lovely dog William has the seaweed on his food every day too,to keep him strong and healthy.

For orders to lease contact Jolanta on 902- 402-8819

07/03/2024

Join us for our first Ecotour of this year and for our amazing season of foraging, adventure, savouring and having fun.

17/02/2024

This beautiful painting was gifted to me on Wednesday.
It’s ever so special as we went together on Ecotour and found some of the mushrooms in here in the woods.
Susan your talent just shines through everything you do.
I will treasure this gift forever.
Thank you

16/02/2024

We have updated our Calendar with our tours for 2024!
Look us up on www.terroirwildecotours.com
Its going to be an exciting year.

See you in the wild!

NOVA SCOTIA, CANADIAN AND INTERNATIONAL ECOTOUR AND FORAGING, GUIDED TOURS AGENCY