
21/01/2025
The Morgan Hotel’s waitstaff (photo 1) ready for dinner service in August, 1949. There were 16 tables in the dining room, always set with white linen tablecloths, cone-folded napkins and centerpieces of fresh flowers. Each server was assigned 4 tables and looked after the same people for their entire stay. Servers had to memorize guests’ orders, not write them down, as this was considered classier. There were 5 large dining room windows facing the sea to optimize views of the sparkling waters. Seating in the dining room followed a strict protocol: Mrs. Morgan escorted new guests to tables at the back of the restaurant. They might be moved closer to the front as years passed, but getting a seat at one of the 4 tables at the large, view windows was a privilege most guests never attained. Photo 2: The Morgans were very proud of their Welsh heritage and their stationery was headed with the red Welsh Dragon –. Photos courtesy Morgan’s granddaughter, Betty Strome, at the far left in photo 1.