Turtle Valley Bison Co.

23/08/2023

It’s been a heck of a week. Mandatory evacuation for Turtle Valley. Finally getting some help from BC fire and Mother Nature to take care of the spot fires that are all around us. Had a helicopter arrive today to start dumping water on the fires above Chum Lake. Everybody is holding their breath for now.

21/07/2021

Our last summer harvest is coming up (August 6th). We have limited supply left so please get your orders in quick!

Prices: Cut and Wrapped

$7.20/lb - full animal
$7.60/lb - half animal
$7.90/lb - quarter animal (half carcass is split evenly between two orders)

*Customer pays delivery costs or has option to pick up at Rainer meats (Barriere, BC)
*Hanging fee is extra $3.00 per day per full animal (hang time is 14-18 days)

Prices are based on Hot Hanging Weight (HHW) = weight of animal after skinned and hung with bone in. Prices are as below. Animals should be around 500-650 lbs HHW, which yields about 75% of that in boneless meat weight (375 - 490 lbs for full animal). We do recommend dry aging (hanging) them for 14-18 days for the highest quality.

Butcher Website: Rainercustomcutting.com

For further questions or to order please email questions to

[email protected]

or call

403-681-3825

11/11/2020

17/05/2020

More calves this week including a set of twins. Too much fun to watch!

02/05/2020

This years calves are starting to pop up at the ranch. Very cute!

28/02/2020

Bella’s getting spring fever,, needing to have her long trail rides up the mountain, enough of this tractor trail

20/01/2020

Thank you Janis Smith for these incredible pics of Bella and the herd

20/01/2020

The bison happy to have warmer weather

16/10/2019

Had a bit of a surprise 2 weeks ago. This little one is now running around getting spoiled by all the aunts.

25/09/2019

Farm Gate Bison Sales Now Available at the Ranch!!

We have a wide range of cuts available for purchase directly from the ranch for those of you who have been requesting smaller orders.
Please call before you come by so we don't miss you.
587 888-2433

Email with questions or to request a price list: [email protected]

We continue to accept orders for 1/2 and 1/4 bison as well.
Please order by emailing us.

25/09/2019

Turtle Valley Bison is going to the BC Bison Association Conference and AGM in Merritt, BC on October 25-27. Message us here if you're interested in joining us.

02/03/2019

Cardio day here in Turtle Valley!

06/01/2019

06/01/2019

Happy 2019! This year is going to be an exciting one for everyone here at Turtle Valley Bison. As I am sure you have noticed we have not been selling meat for the past 9 months...but the drought is over! Our meat program is back open and we are accepting orders for Full, 1/2 & 1/4 animals.

Prices: Cut and Wrapped

$8/lb HHW for full animal

$8.50/lb HHW for half animal

$9/lb HHW for quarter animal

please order by emailing:

[email protected]

or call:

587-336-3537

13/08/2018

We love anything that embraces the concept of using the entire animal. Soap made from bison tallow.... amazing!

Our Tea Tree Detox bar is by far the best seller in our lineup.

I don’t know if it’s due to the fresh scent of tea tree and lavender essential oils, the ebony black lent to the bar by activated charcoal, or the blend of oils and butters that make this bar cleansing, purifying and refreshing.

Whatever the reason may be, I’m just happy to have a reason to keep on making more! Currently down to my last dozen bars, but more will be curing on the rack soon! If your bar is running low, be sure to order soon while they are still in stock 😬

21/01/2018

Nothing but love when you pull up to Turtle Valley Bison ranch.

08/01/2018

What's for dinner tonight?!
📷 From our summer Field Feast

06/01/2018

We're five days into the new year and if you're like us at the ranch you might have a few resolutions you're planning on sticking to this 2018! TVBCo will always have your back in reaching your nutritional goals and that's why our new blog post is for our community members focusing on healthy eating.

Give it a read and tell us what you think! Go conquer #2018!

https://hubs.ly/H09Cgg90

Stick with your healthy eating goal with meal prep tips & more. New Year's resolutions are hard, but Turtle Valley Bison wants to be part of your healthy 2018.

05/01/2018

Who else is looking forward to what 2018 is going to bring!?🙋

We certainly are! Changes to our bison delivery, up-coming dinners cooked by Chef Whittaker, and Ranchfest 2018 are just a few things we're excited to bring you!

02/01/2018

Thank you to everyone who entered the December draw for the WINTER BOX giveaway! The winner is Bethanie Frank!

Apologies to the Facebook followers we were only able to film the live video on Instagram. We wanted to make sure everyone new it was an equal opportunity to win draw.

29/12/2017

It's some 'chili' weather out there!

Recipe available here! https://hubs.ly/H09ybwv0

28/12/2017

❄️The Winter Bison Box Giveaway! Although Christmas is over we're still in the giving spirit!❄️

How do you enter to WIN?
1. Tag 3+ local friends in the comments section below.
2. Follow Turtle Valley Bison Co. on Instagram & Facebook.
That's it! That's all!
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Contest ends December 31st, 2017!
To showcase the draw we’ll be doing it live on January 2nd. One lucky winner will have their name pulled and shared on social media! *Delivery only available to residents in Vancouver, the Vancouver surrounding area, Kamloops, Shuswap area, or Kelowna*
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Happy Holidays from TVBCo!

27/12/2017

What was your fondest memory this Christmas? Was it gathering around the ol yew log?

For one of our team members it was sharing his first Christmas with his son. While for another, it was seeing the expression on their father's face when he opened his fishing gifts.

Share your memories!

25/12/2017

"It is a fine seasoning for joy to think of those we love." - Moliere

On behalf of the entire TVBCo family, we want to wish everyone a very Merry Christmas!

25/12/2017

❄️T'was the night before Christmas! And what's for dinner?!❄️

22/12/2017

And just like that it's the weekend before Christmas! Dare to share what you're giving this year??

21/12/2017

Shout out going out to a beautiful isolated destination in Tofino, BC. Bravo Chef Warren Bar at Wickaninnish Inn. Way to make our product look good!👏

20/12/2017

Tis’ the season to gather around the family table and share stories of past holidays and next year's adventures. Bring your fondest family and friends around for this crowd pleasing Christmas recipe (Bison Ribeye Roast with Yorkshire Pudding & Gravy).

Chef Whittaker shares how to cook bison in a way that will leave your guests talking about your holiday dinner well into the new year.

https://hubs.ly/H09vDHl0

20/12/2017

Tis’ the season to gather around the family table and share stories of past holidays and next year's adventures. Bring your fondest family and friends around for this crowd pleasing Christmas recipe (Bison Ribeye Roast with Yorkshire Pudding & Gravy).

Chef Whittaker shares how to cook bison in a way that will leave your guests talking about your holiday dinner well into the new year.

https://hubs.ly/H09vDHl0