06/03/2019
Here we are chatting about cookbooks and Canadian food culture :)
A topic that I feel we haven’t REALLY explored the way I’d like to is Canada’s food identity. And that’s something that my guests this week, Lindsay Anderson and Dana VanVeller of FEAST: An Edible Road Trip know an awful lot about!
Lindsay and Dana are authors and freelance food writers based in Vancouver, British Columbia. Their award-winning culinary travel blog, edibleroadtrip.com launched in 2013 and went on to win a Saveur Best Food Blog Award. In 2017, they published their debut cookbook, Feast: Recipes and Stories from a Canadian Road Trip through Appetite by Random House. It quickly became a bestseller, and was awarded the Taste Canada Gold Award for Regional and Cultural Cookbooks. Their latest project saw them travelling to Nunavut as consultants on a country food cookbook with the Department of Fisheries and Sealing.
In our interview, they speak to what makes the foods and cuisines in Canada just so diverse and complex, and they highlight some of their experiences during their road trip and cookbook writing process. They even explore their more recent project working in Nunavut a bit and share the ways in which their connections with food have grown through time.
Listen here or download on your preferred podcast platform!
www.anthrodish.com/episodes/feast