Local Flavours Tours

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Local Flavours Tours

Award winning tour. N°1 thing to do in Switzerland and N°1 Thing to do in Geneva.Tripadvisor Certi

We are a team of people who love to travel and believe that food is the beating heart of a culture, carrying in its flavours memories from the past and unveiling the most intimate secrets of locals’ daily life.

13/01/2025

CHOCOLATE TALKS, WE TRANSLATE
Why join Local Flavours Chocolate Tour?
Because without it, you might miss out on tasting Winston Churchill’s favorite chocolate or the one that delighted the taste buds of the Japanese emperor. We guide you through the tasting and discovery of the myriad notes hidden in a Venezuelan grand cru or a cacao from São Tomé.
Discover the talents of Geneva's finest maître chocolatiers as we guide you through their delicious creations.
Whether you're a seasoned chocolate connoisseur or simply seeking a memorable and delicious experience, Local Flavours Tours promises to delight all your senses.
So, stretch your taste buds and challenge them with new experiences.
Join Local Flavours Chocolate Tours: we don't offer you a plate of chocolate, we offer you a complete and unforgettable sensorial experience.
Simply put. We make the magic.

From Geneva with love ❤

07/01/2025

UNFORGETABLE FLAVORS
New and memorable experiences also come in the form of food. The fresh flavours of passion fruit, orange, raspberry, the fragrance of spices, the notes of dark sugar, the softness of caramel, the round taste of the Piedmont hazelnuts or pistachios.
It's the world in a box.
1. AMANDES PRINCESSE OR ALMOND DRAGEES: crunchy, caramelized, tossed in chocolate, then dusted with cocoa powder. They aren’t very eye-catching as they look like a bonsai of potatoes, but don’t let these little gems fool you. Be warned: they are highly addictive.
2. ORANGETTES: jewel-like candied orange peel dipped in dark chocolate that give their very best when paired with an extra-strong, dark espresso.
3. CHILI: Chocolate and chili pepper is a wild combo, from habanero chocolate bars to spiced hot chocolate. Adding spice to the creamy, bitter taste of chocolate creates a magical experience. That must be a match made in heaven.
4. TONKA BEAN: I'd like to have the power to transform words into emotions in order to be able to describe the taste of the tonka beans. Rich, flowery smoke. Aromas of vanilla, cherry, almond, and something spicy—a bit like cinnamon. When served cold the taste is like a vanilla caramel with dark honey.

From Geneva with love ❤

03/01/2025

THOSE CHARMING SWISS VILLAGES…
…and hamlets nestled in the heart of the Alps, you know? Villages located in breathtaking valleys, surrounded by snow-capped peaks, rolling hills, and crystal-clear lakes. Landscapes that make you feel as if you’ve fallen into a fairytale. It seems as if these villages want to rival with nature over beauty with their charming wooden houses and narrow, winding streets, a rich cultural tradition and a divine cuisine. They are the perfect location both for slow travel and outdoor activities. Gstadd, Grimentz, Champex Lac, Gruyère, Interlaken, Zermatt, Albeuve, Stein am Rhein, Andermatt, Saint-Ursanne are all perfect for nature and snow lovers and anyone wishing to enjoy a winter wonderland in what seems like never ending mountains.

If ever there was a time to blissfully lose oneself in a dreamy destination it is now. With landscapes covered in fresh, white snow and the thrill of outdoor sports such as skiing, snowboarding, sledding, snowshoeing. Whether you're looking for a quiet retreat or an active vacation the Swiss Alpine villages offer a unique and unforgettable experience for travelers seeking natural beauty, rich culture, and outdoor adventure.

If you are heading to the Alps, don't miss the opportunity to visit Geneva and embark with us on a journey of audacious chocolate flavors. Join Local Flavours chocolate tour: the #1 food tour in Switzerland!

From Geneva with love ♥️

30/12/2024

THE JOURNEY
When I started Local Flavours Tours I had a big dream in the heart: to create an activity that wasn't just a meeting point for travelers, but also a message of love for chocolate made with care, skill and commitment. And a message of love for Geneva too.
Over the years it has not always been easy. But every difficulty has been repaid by the affection of those who have chosen us and by the knowledge that I am pursuing something in which I deeply believe.
Thanks to the maitre chocolatiers of Geneva who - every day - allow us to taste the best chocolate in the world, made of meticulous choice of raw materials, attention to detail, and lots and lots of work
Thanks to Local Flavours Tours’ extraordinary team, who have shared this vision with me. Without them, nothing would have been possible. Every tour, every smile offered, every detail taken care of is the result of a labor of love.
An infinite thank you to all the people who have chosen to come here, who have supported us, who have loved what we do.
Many thanks to all of you who have accompanied this journey of love and commitment.
From Geneva with love ❤

27/12/2024

THE GENTLER, THE SWEETER
Could there be a more fitting name for basil? Its botanical name, Ocinum Basilicum, perfectly captures its essence: “Ocinum” means “fragrance,” and “Basilicum” means “royal.” In ancient times, basil was revered as a divine plant. In India, where this elegant herb originates, there is a sacred basil called tulasi, associated with the goddess of beauty, tranquility, and harmony, Lakshmi.
The Romans considered it magical, though Pliny noted it could lose its potency if touched or cut with iron. The proper way to harvest basil was with the left hand under a crescent moon. For the Gauls, collecting basil was serious and intricate: harvesters had to wash their hands in the waters of three different springs, wear clean clothes, avoid impure people, and never use metal tools.
Napoleon used basil to boost intellectual concentration. A sprig placed on a sleeping person’s body would supposedly reveal if they were lying, as the leaves would quickly wither if the suspicion was true.
During our tour, we won't ask you to gather basil with your left hand under a crescent moon. Instead, we invite you to delight your taste buds with the magnificent combination of basil and chocolate.

From Geneva with love ❤

07/12/2024

MAKE A WISH!
This the season to push the boat out. Whether it's an award winning salted caramel cake, the favourite chocolate of the emperor of Japan or a chocolate pot filled with marzipan vegetables, these festive showstoppers have serious wow-factor.
Take advantage of our Gift Voucher: immediate delivery and no expiry date! The perfect gift for everyone: locals and travellers, families and solo travellers, chocolate lovers and history buffs.
Seriously, who wouldn't like to be guided to the discovery of the world's finest chocolate?
Gifting has never been easier: simply follow the link in bio and enter the address of your recipient!

From Geneva with love ♥️

02/12/2024

HELLO, DECEMBER!
The countdown starts here. 🎄🎉Feast your taste buds with the most luxury chocolate in Geneva! With truffles, grand cru and hot chocolate Local Flavours Tours has your holiday season all wrapped up.
Book your luxury chocolate tour via the link in our bio and enjoy!
Explore, taste and be merry!
From Geneva with love ❤

28/11/2024

ONCE UPON A TIME
there was a king. Well, he was not exactly a king; he was a duke—the Duke of Savoy.
During a dark and cold winter night, the Duke of Savoy launched an attack on the city of Geneva. Some soldiers were sent on a secret mission to climb over the fortified walls of the old city and open the gates for the rest of the troops.

But the soldiers didn't know that a woman named Catherine Cheynel was observing them while she was cooking. It’s not clear why she may have been cooking in the middle of the night; legend has it that she was up late nursing her sick husband. Anyway, it was a stroke of luck for Geneva.

Catherine was definitely not a fragile and defenseless woman. She was a mother of 14 children and knew how to command respect: she seized a large cauldron of hot soup and poured it on the attackers trying to climb the city walls.

And so it is that each year, the celebration hinges on the massive consumption of specially designed chocolate “marmites,” or cooking pots, stuffed with sweets and vegetables made of marzipan. For two weeks in December, the city of Geneva goes Escalade mad. What better way to celebrate the Escalade and the marmite tradition than by joining the most luxurious chocolate tour in Geneva?

Booking Local Flavour Chocolate Tour is super-fast and super easy. You just have to follow the link in the bio notes.

From Geneva with love ❤

19/11/2024

ALL THINGS DELICIOUS
Are you looking for the perfect chocolate tour? Inspired by the endless Swiss passion for chocolate, sweets and all things delicious, Local Flavors Chocolate Tour will surprise and satisfy even the most fervent sweet tooth. With salted caramel delights, fragrant hot chocolate, fruity pralines, crunchy almonds and pistachios, creamy ganache, milk and dark chocolate candies and much, much, much more.

From Geneva with love ❤🍫

16/11/2024

TIRED OF GIVING PAJAMAS TO YOUR AUNT,
a designer scarf to your mom, and a new cell phone to your kids for Christmas?
Looking for a unique and original Christmas present? Look no further!

Local Flavours Chocolate Tour is the perfect gift to fully immerse yourself in the festive atmosphere of Geneva during the holiday season. Discover the city's award-winning chocolates, its hidden culture, stories, and a bit of history that even the locals might not be aware of. This is a 5-star gift that's not only one-of-a-kind but also fun and incredibly memorable.
Because the best gifts come from the heart...and are made of chocolate!

So, surprise your soul mate, your best mate, and your roommate with the “best of the best” chocolate tour!
Discover Local Flavours Tours' gift certificate. Forget shipping times and delivery deadlines – our gift certificate is delivered instantly via email to you or to your recipient, and it can be redeemed at any time!
Making a gift has never been easier and faster. Just follow the link in the bio.

From Geneva with love ❤🍫

12/11/2024

FRENCH DELIGHTS
Chocolate isn't just a treat, sometimes it's a history lesson!
Do you know the Mendiants? Mendiants are little chocolate islands adorned with dried fruit and nuts. The name, derived from the Latin word “mendicans,” meaning “begging,” is a nod to the humble monks and friars who chose a life of poverty to preach and minister.
According to the French culinary bible Larousse Gastronomique, the traditional four mendicant monastic orders from the Middle Ages corresponds to their historical robe colours.
So, here's the delicious lineup:
Gray raisins, which takes the place of the Augustinians.
Brown hazelnuts, representing the Carmelites.
Purple dried figs, Franciscan flag.
And white almonds, which replace Dominicans.
These four condiments are also part of the 13 Christmas Sweets, a Provençal tradition. After Christmas dinner, 13 desserts are served which symbolize Christ and his 12 apostles. The range can vary, but usually includes our four fruity friends, along with dates and nougat.
However, like all great recipes, Mendiant has seen some wardrobe changes over time! Modern pastry chefs add a touch of flavours with orange zest, pistachios and candied ginger. So, next time you bite into a Mendiant, remember, you're not just enjoying a treat, you're munching on a piece of history! Bon appétit!

From Geneva with love ❤

09/11/2024

NO ONE KNOWS THE PLEASURE OF WANDERING QUITE LIKE A SLOW TRAVELER
In every city, beneath the well-trodden paths, hide precious secrets waiting to be uncovered.
If you’re anything like us, the thrill of discovering hidden gems while traveling — a quaint bakery shop tucked away in a forgotten alleyway, a mesmerizing vista at the end of an alley, an art gallery in a residential neighborhood — is the very essence of adventure. This isn't about rigidly adhering to a predetermined schedule; it's about adopting the mindset of an urban explorer and relishing unhurried leisure. Wandering leisurely through unfamiliar terrain, welcoming the unexpected, and discovering the extraordinary within the ordinary.
When you adopt the curious traveler's mindset while traveling, your trip transcends the usual sightseeing tour into a richer, more immersive experience. You are no longer just a spectator, capturing landmarks through the lens of a camera; instead, you become an engaged participant in the story of the location. Witness the city's essence, its vibrant history pulsating in its cafes, markets, parks, and side streets.
This mindset pushes you towards exploration and makes you attentive to often overlooked details: the intricate architecture of a building, the enigmatic allure of an antiquated bookstore, the gentle sounds of a concealed fountain within the old city. You start to uncover hidden gems in every nook and cranny, personalizing your travel experience.
Join Local Flavours Chocolate Tour. Forge genuine connections with locals – they are the finest representatives of their culture and the ultimate guides to their homeland. Listen to their narratives, seek their advice, and share your own adventures. This exchange isn't merely about gathering information; it's about creating bonds and comprehending the essence of the place.

From Geneva with love ❤

05/11/2024

TELLING THE BEES
Telling the bees is a tradition from Western Europe where beekeepers inform their bees about significant events such as deaths, births, marriages, and departures or returns within the household. If this custom was neglected, it was believed that the bees might leave the hive, stop producing honey, or even die as a form of 'penalty'.
Beekeepers were to inform the bees of any marriage in the family, and they even gave some wedding cake to the bees. Sometimes they even decorated the beehives with flowers to celebrate the new union and bring good luck to the couple. The newlyweds had to introduce themselves to the colony, or else their marriage was destined for unhappiness.
Strange though it may sound, the custom of telling the bees has been going on for centuries. It’s been recorded throughout the United Kingdom, as well as parts of France, Germany, Switzerland, and the Netherlands.
To tell the bees, the head of the household or the "goodwife" would approach the hives, gently knock to get the bees' attention, and then softly murmur the news in a solemn tone. This ritual was believed to keep the bees informed and prevent them from leaving the hive or dying.
After the death of Queen Elizabeth II, a black bow was wrapped around each hive, and the Royal Beekeeper, John Chapple, informed the bees of Buckingham Palace and Clarence House about her passing and the accession of King Charles III. Chapple described the practice to the press, saying, "You knock on each hive and say, 'The mistress is dead, but don't you go. Your master will be a good master to you.”
At Local Flavours Tours we want to softly murmur a thank you to the bees. Thank you for the natural and floral sweetness of honey that wonderfully complements the velvety taste of chocolate🍯🍫

From Geneva with love ❤

01/11/2024

INSTANT LANGUAGE
The Italian writer Italo Calvino argued that the fastest way to understand a place is to go grocery shopping in a market, or step into a trattoria; food is the true genius loci. It transcends mere geography.
Food is much more than a geographical matter. It is emotion, sensuality, myth, memory. It is politics and, of course, economics. It is something that unites us and separates us. Food is part of soft power, food is gastrodiplomacy.
Behind every recipe, behind every dish there are stories and traditions that contribute to the richness of a society's cultural tapestry.
Sharing a meal can bring people together, fostering a sense of community. Imagine the countless stories, smiles, and experiences shared around a chocolate fondue—the joy of dipping a strawberry into fragrant chocolate while warming your hands and delighting your palate in good company.
Jump into the rich world of artisan chocolate by indulging in our chocolate tasting tour in Geneva. Join us on an eye-opening journey as we explore and savor the diverse nuances of cacao!
Secure your spot now through the link in our bio

From Geneva with love ❤

30/10/2024

JOURNEYS
We tell you about the sound of the stillness and the waves of the lake breaking at sunset. We tell you about the trees, but also about the swans, the cormorants, the Red-crested Pochard, the Yellow-legged Gull, who live quietly a stone's throw from the palaces of power. We take you to chocolate shops where paper stories and ancient enchantments take shape.
Then we take you on a journey through time: we will meet theologians and their extensive catalogue of austere rules of morality, an eighteen-year-old girl authors of what is considered the first true science fiction novel, gluttonous emperors, and sleepless housewives capable of thwarting a well-planned siege.
There is no journey, no city in our lives, that is not worth a story.

From Geneva with love ❤

19/10/2024

THE GREEN FAIRY
Or la fée verte. Or the Green Goddess. Absinthe has as many nicknames as it does legends.
Absinthe was the muse of Belle Époque artists, rumored to drive people mad, make them hallucinate, and even inspire Van Gogh to cut off his ear…
Absinthe’s rich history and the myths surrounding it only add to its allure. If you ever get the chance to try it, you’ll find that the Green Fairy is more about intriguing flavors and aromas than any of the wild tales you’ve heard.
The Green Fairy has Swiss roots and a fascinating history: absinthe was created by a French doctor, Pierre Ordinaire, who, fleeing the French Revolution, moved to Couvet, Switzerland, in 1792. Among the local medicinal herbs, which the country doctors of the time used to prepare natural remedies, he found Artemisia absinthium, a plant known since ancient times. Experimenting with this plant, he began to produce a strong distillate of about 60°, containing, in addition to absinthe, many other herbs including anise, hyssop, dittany, acorus and lemon balm. Ordinaire's liqueur became a famous cure-all in Couvet and already took the nickname of la Fée Verte. At the height of its popularity, more than 95 percent of the world’s absinthe was produced in the Neuchâtel region.
Why not give her a chance? Aren’t you curious? How can you resist the temptation of a little taste of the Green Fairy’s seductive flavor paired with dark chocolate?
We assure you, the only thing that will happen is that you’ll fall madly in love with the intriguing flavor and seductive scent of the marriage between absinthe and chocolate.
The Green Fairy isn’t such a bad lady after all 😊

From Geneva with love ❤

15/10/2024

THE LITTLE THINGS, THE LITTLE MOMENTS,
They aren't little.
Every moment offers a myriad of wonders.
Fine-tune all of your senses into this moment.
The first sip of coffee in the morning.
A warm shower on a cold day.
The mist sliding like blue ribbons.
The scent of bakeries.
Being alone in a bookstore.
The lights reflecting on the water after sunset.
Falling asleep to rain.
A box full of chocolates.
This is life.
From Geneva with love ❤

09/10/2024

IT’S BEEN A REAL BLEISURE
Are you a business traveler looking to add a dash of sweetness to your stay in Geneva?
Would you like to transform your business trip into a taste bud adventure?
Looking for a break from business meetings and conferences; an opportunity to explore the city, learn about its rich chocolate-making history, and of course, taste some of the finest chocolates in the world?
Local Flavours Chocolate Tour is the perfect way to blend business and pleasure!
You’ll have the chance to sample a variety of Swiss chocolates, each with its unique flavor profile. From milk to dark chocolate, from nut-filled to fruit-infused, there’s a chocolate for every palate. We offer flexible timings for our tours. Whether you prefer a morning tour before your meetings start, or an afternoon tour to wind down after a busy morning, we’ve got you covered.
We’d like to make your next trip a bleisure experience!
Book your spot on Local Flavours Chocolate Tour easily and securely by following the link in our bio.

From Geneva with love ❤

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IF YOU DON'T EXPLORE GENEVA BY FOOT... ...you won't find what you’re looking for. Are you a curious traveler eager to uncover every inch of Geneva? Bakers, pastry chefs, artisan master chocolatiers? Do you want to wander the quiet alleys that inspired Mary Shelley's tale of a romantic yet desperate monster? And what about the story of a brave lady who, on the longest night of the year, hurled a pot of boiling vegetable soup onto invaders’ heads? Cities are just like people, each revealing their unique personalities to the discerning traveler. Ready to discover Geneva's best-kept secrets? Your adventure starts here!

DEAR GENEVA, the first time I met you, you gave me butterflies: there was something about you that I liked. You were so different: cosmopolitan, organized and sophisticated. A little metropolis with a kind soul. In a few days I felt in love: your gentle way of life made me calm and excited at the same time. When I am with you, I feel passionate and alive. When we are apart, I miss you, just waiting for the time to fill up with fresh air. Waiting for the time to immerse myself in your beautiful nature dressed in blue and gold, waiting to enjoy the peaceful life on the shore of the lake and in the vineyards and, obviously, waiting to savor slowly the taste, the smell and the magic of your chocolaterie and patisserie. Again and again. Will I ever get tired of this city’s eternal flow of people, different cultures and chocolate? . . #genevachocolatetour #localflavourstours #whattodoingeneva

With rows and rows of soft truffles, bonbons, pralines and ganaches and an endless array of extraordinary flavors to choose from, our tour offers you three hours of pure delight during which you will sample a glorious selection of the most luxurious creations of Geneva's maître chocolatiers. #genevachocolatetour #chocolatetourgeneva #localflavourstours

#INSTAGRAMMABLE Framed by the Alps and lapped by the waters of a lake and two rivers, Geneva is ready for a postcard. #genevachocolatetour #chocolatetourgeneva #localflavourstours

HAPPINESS COMES IN MANY FORMS but it often looks like chocolate #genevachocolatetour #chocolatetourgeneva #experientialtravel #whattodoingeneva #localflavourstours

HELLO WEEKENDERS! Hello travelers! Spring is knocking at your door and the awarded “best of the best” chocolate tour is waiting for you! Come and join us to enjoy a spring stroll in the blooming Geneva and savor the best chocolate in the world. From Geneva with love #easterweekend #easterinswitzerland #bestofswitzerlandtours #whattodoingeneva #thingstodoinswitzerland #localflavourstours #Geneva #geneve #switzerlandtravel #GenevaChocolateTour

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