FOREIGNERS CAME TO COLOMBIA REQUESTING MORE THAN A SOUP, MORE THAN A SWEET BREAD AND MORE THAN AN EMPANADA. COLOMBIAN CHEFS CAME TO COLOMBIA FROM ABROAD AND LEARNED TO EXTRACT THE FUNDAMENTALS OF COLOMBIAN GASTRONOMY, TOOK THE REAL BASIS AND TRANSFORMED THEM INTO CULINARY DELICACIES. COLOMBIA, AFTER SEVERAL DECADES OF INTERNAL INSTABILITY, FOUND IN HARD WORK, CULTURE AND LONG TERM POLICIES THE ANS
WER TO RECOVER WHAT WAS LOST AND TO WHAT WAS BURIED. WHEN WE LOOK AT THE CULTURAL HERITAGE OF THE COLOMBIAN ARRIERO, TO THE COLOMBIAN CAMPESINO, WE ARE SUDDENLY REDISCOVERING WHAT IS BEHIND THE RUANA (LOCAL PONCHO STYLE GARMENT), WE ARE GRASPING THE FLAVORS AND MIXTURES OF AN INFINITE VARIETY OF FRUITS, VEGETABLES, PROTEINS AND PUTTING THEM TOGETHER INTO STRUCTURED AND COLORFUL DISHES. IN COLOMBIAN FOOD SHERPAS, WE WILL GUIDE YOU TO THE BEST LOCAL PLACES THAT REPRESENT COLOMBIAN FOOD CULTURE AND HERITAGE. OUR TEAM IS CAPABLE OF TRANSMITTING THIS VALUE TO OUR DINERS AS WELL AS GIVING A SURVEY TO LOCAL TRADITION AND CULTURE.
