Juliane's Trier

28/03/2024

Views from our Porta Nigra

30/09/2023

Coffee break at la Donuteria in Trier between 2 tours

13/02/2023

After my guiding class in Saarburg

23/01/2023

Trier

26/12/2022

Did some signal testing yesterday on the „Remigiusberg“ and will show you the beautiful area around my home town in a few weeks. We will see the remains of a tiny castle, a tiny church and great views. Oh and interesting history.

10/12/2022

Our university campus. The tree even has a Christmas pickle that someone added

26/11/2022

Had a great day in Saarburg and learned a lot about the stumbling stones in Saarburg.

24/11/2022

Did my first online baking tour today :)
Elisen gingerbread
I tried to convert the measurements but for best results, use a kitchen scale!
Ingredients
200g ground almonds 1 cup
50g candied orange peel 2/3 cup
50 candied lemon peel 2/3 cup
100g ground hazelnut kernels 1/2 cup
2 tsp gingerbread spice (mix of Cinnamon, aniseed, ginger, fennel, coriander, cloves, cardamom, nutmeg, allspice)
1 pinch salt
1 pinch baking powder
2 eggs
150g brown sugar (cane sugar) 3/4 cup
1-2 tbsp rum or orange juice
1 packet of wafers
1 packet chocolate icing or juice of a lemon and several tbsp icing sugar
Sugar sprinkles
Preparation
Chop the candied orange peel and lemon peel and mix with the almonds, hazelnuts, baking powder, and gingerbread spice.
In another bowl, beat the eggs with the sugar, pinch of salt and orange juice until frothy. Mix the contents of the two bowls together to make a sticky dough, but it must be malleable. Fold in more nuts if necessary.
Place the wafers on a baking tray covered with baking paper. Place approx. 1 tablespoon of mixture per wafer.
Put the tray in the fridge for an hour
Bake at 160°C for about 20 minutes. Leave to cool and decorate with chocolate or lemon icing and sugar sprinkles.
Tools needed
Mixer, cutting board, 1 knife, 1 tsp, 1 tbsp, dough scraper, Baking tray, baking paper, 2 dough bowls, kitchen scale or measuring jug, small bowls for the prepared ingredients, wooden spoon

20/11/2022

A nice way to spend a rainy sunday afternoon. Watching a livestream tour

Free, live shows from around the world

01/11/2022

Warten auf meine street Art Tour im Rahmen des Trierer Unterwelten Festivals

19/01/2022