Denmark Food Tours

02/06/2020

22/04/2020

Time to support local businesses!

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05/03/2020

https://www.linkedin.com/pulse/why-travel-scandinavia-art-cox

This is a question I have heard from multiple clients in recent years. Having spent a considerable amount of time in the region of Norway, Sweden and Denmark, it is one that I find easy to answer.

04/01/2020

this looks SO good! Danish breakfast is delicious - worth a trip!

08/09/2019

Enjoy a little sequence from our food tours in Mols.

04/09/2019

At Andersen winery in Mols you’ll experience true passion (and delicious fruit wines!). We’ll be back with food tours from Århus in June 2020! 🇩🇰

30/08/2019

Artikel i Vinbladet om vores aktiviteter, der nu også har spredet sig til Danmark!

Søren Kierkegaard siger, “at man skal møde et mennesket, der hvor det er”. Kierkegaards 161 år yngre landsmand, Rebecca Christophersen, har, fornemmer man, intuitivt den evne og ovenikøbet formået at omsætte den til en succesfuld forretning. Hun er født og opvokset i Århus, men forlod 20...

25/08/2019

One of our esteemed partners ;)

19/08/2019

Thanks to you all for liking our page - we hope to see you in Denmark for some delicious local foods ;)

11/08/2019

Here we are ready to start the day of with multiple foods and sites

10/08/2019

An absolutely awesome day tasting foods and seeing the sights of Mols!

10/08/2019

Molbo historie - come with us to discover a fantastically delicious area of Denmark, full of funny stories...

31/07/2019

At Andersen Winery Mads produces some of Denmark’s very best sparkling fruit wines. Today we watched the birth of the black currant which will be available to taste next summer. This is one of the places you could be lucky enough to visit on a food tour with us! 🇩🇰 @ Andersen Winery

27/07/2019

Småkageriet is a professional artisan bakery that utilizes its own flour and bakes småkager (cookies) and knækbrød (a typical Nordic flatbread). On Saturdays there’s a pop up bakery which allows locals to stop by for breads, cakes and pastries as well. You should join us to enjoy the delicacies, not to mention the amazing view over Kalø 🇩🇰 @ Rønde

25/07/2019

There’s a tradition for smoking fish in Denmark and it’s so delicious 😋

24/07/2019

Jette & Jes make some of Denmarks’ best artisan “bolsjer” in their charming workshop in Ebeltoft. Bolsjer are hard candies made of boiled sugar with added flavors and colors. The process is fascinating to witness. Here we follow the production of Bismark Klumper that are typically white and red and have a refreshing peppermint taste. And just if you’re wondering, yes, bolsjer make you happy 😊 @ Mols Bolsjer A/S

22/07/2019

Rød grød med fløde. This is hardly Denmark’s most famous dish in terms of gastronomy, but when it comes to giving a foreigner a Danish tongue twister this is what we have them say. It’s practically impossible to pronounce unless you’re born and bred! It translates to red porridge with cream and it’s a terrific summer dessert. Just throw your fresh garden berries in a casserole for a few minutes with a little water and sugar. Serve chilled with lightly whipped cream @ Denmark

21/07/2019

Mols Bjerge is a magical mystical place with signs of human activity since ancient times - here’s a stone age burial site (DK: Runddysse) this one is said to have been used for offerings to the Nordic Gods. The next pictures feature a very traditional lunch platter - yet not so common (as it was homemade/locally sourced): warm smoked salmon, smoked ham, spegepølse (a traditional smoked salami), frikadelle (Danish meatball) and cheese with homemade Jam from Holmgaard close to Agri @ Mols Bjerge National Park

20/07/2019

A “Molbo” story:
One day, when the Molbo people had heard that the enemy could attack their area, they thought of what they would want to put safely out of reach of the enemy. The one thing that was dearest to them was their church bell. While they thought of a good hideout for it, they finally managed to get it down from its tower. They agreed to put it at the bottom of the sea. They got it onboard a boat and lowered it deep. But as soon as it had gone down, the Molbo folks looked at one another and wondered how they would find it again once the enemy was gone. After a lot of thought one of them shouted: we will put a mark on it! So he got out his pocketknife and cut a cross on side of the boat they had thrown the bell aboard.

19/07/2019

Snobrød or twist bread. A brilliant summer activity and treat for the kids. Make sure the stick is of the hard wood kind and peel it. The dough can be a normal yeast bread dough which is twisted in a sausage shape around the stick. After pulling it off the stick it can be stuffed with for example marmalade 😋

17/07/2019

Sitting at the sea eating fresh seafood - doesn’t get much better. Shrimps fresh, smoked and cooked with mussels @ Glasmuseet Ebeltoft

16/07/2019

Softice - a note of nostalgia as this was something I loved as a kid growing up in Denmark even if I suspect the origins to be American. Coming back as an adult I sort of wonder what it is made of as you find it throughout Denmark. Good makers use good ingredients (e.g. cream and real vanilla) whereas rumor has it that cheap versions are made with powdered milk and real bad rumors speak of pork fat (probably just folklore?!). Anyhow, it’s instant ice cream made in a special machine that aerates the mass and it comes out real creamy, pretty delicious and usually well covered in for example chocolate. The fast cooling machines that mix and cool the ice cream mass, give aeration resulting in a soft consistency void of crystals (that are super annoying in homemade ice creams but hard to avoid no matter the effort). Happy to be back and turn on the clever(!) tastebuds

14/07/2019

Sunday funday - a sort of open sandwich with bread crumb fried red plaque on rye bread topped with cold prawns and grilled cucumber @ Molskroen

13/07/2019

Tried out the new outlet where you can have breakfast from 10-12, or lunch and choose up to 5 different fantastic tapas. Great selection of beers and also a small but nice selection of wines

11/07/2019

In Danish the word “salat” (salad) doesn’t always refer to something green ;)

10/07/2019

Excellent Danish summer evening of communal eating at the local brewery - grilled mackerel caught in Ebeltoft bay