10/11/2022
Lovely experience eating in . Slow food in the heart of . Traditional Basque cuisine with a modern touch. 1. Steak tartare 2. Cod Brandada 3. Fresh Boletus 4. Meat balls of 5. Txuleta 6. Leek and ham croquetas 7. Calamaris cooked in its ink 8. Chocolate fundant 9. wine from