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28/05/2024

"Adventurous traveler, don't miss out on this unique opportunity! After marveling at the Park Güell, take your Barcelona experience to the next level. Wondering what to do next? Ask your guide about the UMAMI Taste Experience! Discover the delicious world of Iberian ham in a sensory tasting that will awaken your senses and leave an unforgettable memory on your palate. Don't wait any longer to immerse yourself in this one-of-a-kind gastronomic experience! Your Barcelona adventure is about to become even more exciting!" 🍽️🎉

25/05/2024

"Adventurous traveler, don't miss out on this unique opportunity! After marveling at the Sagrada Familia, take your Barcelona experience to the next level. Wondering what to do next? Ask your guide about the UMAMI Taste Experience! Discover the delicious world of Iberian ham in a sensory tasting that will awaken your senses and leave an unforgettable memory on your palate.
Don't wait any longer to immerse yourself in this one-of-a-kind gastronomic experience! Your Barcelona adventure is about to become even more exciting!"
🍽️🎉

23/05/2024

"Adventurous traveler, don't miss out on this unique opportunity! After marveling at the Casa Batlló, take your Barcelona experience to the next level. Wondering what to do next? Ask your guide about the UMAMI Taste Experience! Discover the delicious world of Iberian ham in a sensory tasting that will awaken your senses and leave an unforgettable memory on your palate. Don't wait any longer to immerse yourself in this one-of-a-kind gastronomic experience! Your Barcelona adventure is about to become even more exciting!" 🍽️🎉 "

21/05/2024

🇪🇸🔪 Did you know... the Spanish army has professional ham slicers?

That's right! In Spain, the art of ham slicing is so highly regarded that even the army has experts in this skill. Army ham slicers are responsible for preparing and serving this delicacy during special events and celebrations.

Ham isn't just a delicious food, it's also an integral part of Spanish culture, and the army is no exception! 🥓🎖️

18/05/2024

🐖🍖 Ham vs. Shoulder: What are the Differences? 🍖🐖

Hello, fellow ham enthusiasts! Today, let's talk about the differences between two of the most cherished delights of Spanish gastronomy: ham and shoulder.

🔍 Origin and Cut: Ham comes from the hind legs of the pig, while shoulder comes from the front legs. This difference in the position of the animal influences the distribution of fat and the flavor of each cut.

💪 Flavor and Texture: Ham tends to have a more intense flavor and firmer texture due to its higher intramuscular fat content. On the other hand, shoulder is slightly leaner and often has a milder, sweeter taste.

⏳ Curing Time: Shoulder generally has a shorter curing time than ham, meaning it's ready to be enjoyed sooner. However, both varieties can offer an exceptional gastronomic experience.

🍽️ Culinary Uses: Both are perfect for enjoying on their own, on charcuterie boards, or as a star ingredient in gourmet dishes. The choice between ham and shoulder depends on personal preference and the occasion.

Which do you prefer: the intense flavor of ham or the smoothness of shoulder? Let us know in the comments! 🇪🇸🍽️

16/05/2024

🍖🎨 Mastering Jamón: The Art of Pairing

Ham and red wine: the ultimate dynamic duo in gastronomy! They complement each other like no other, with each bite and sip enhancing the flavors to create a culinary symphony on your palate. And for an extra twist of freshness and fun, add juicy slices of melon or pineapple for a flavor party that will make your taste buds dance!
🍷🍖🍍

14/05/2024

🐷✨ Ever wondered where those delicious Iberian pigs come from? 🌳

In the picturesque Spanish dehesas, Iberian pigs live like true kings of the countryside. With vast spaces to roam and explore, they enjoy an outdoor life among oak and holm oak trees. They feed on acorns and natural herbs, which gives them their exquisite characteristic flavor. It's this happy and healthy life that makes Iberian ham a true delight for the palate.
🐖🌳🌞

11/05/2024

🍖🏷️ Did you know that the color of the label on Iberian ham indicates its quality and upbringing? Discover what each color means here. 🏷️🍖

1️⃣ Black Label (Acorn-fed): This is the highest quality Iberian ham. It comes from Iberian pigs raised freely in pasturelands and exclusively fed with acorns during the montanera. Its intramuscular fat infiltration gives it an exquisite flavor and a smooth, juicy texture.

2️⃣ Red Label (Acorn-fed): This ham comes from Iberian pigs raised semi-freely in pasturelands and primarily fed with acorns and natural herbs, in addition to grains. Although its quality is lower than that of the black label, it remains an excellent choice with a delicious flavor and a notable texture.

3️⃣ Green Label (Field-fed): This ham comes from Iberian pigs raised on farms and fed with grains and pasture, without access to the montanera or an exclusive acorn diet. Although it is of lower quality than the previous two, it is still a tasty and accessible option to enjoy the unique flavor of Iberian ham.

4️⃣ White Label (Grain-fed): This ham comes from Iberian pigs raised on farms and primarily fed with grains. Although they do not have access to the montanera, they are of excellent quality and offer a delicious flavor.

Now that you know the differences, choose the Iberian ham that best suits your preferences and enjoy its exquisite Spanish flavor!

You can find all this and more in detail in our UMAMI Taste Experience, book now at the link in the bio!

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09/05/2024

🐷🌿 Do you know the differences between Iberian pork and Duroc pork? Discover them here! 🌿🐷

1️⃣ Origin and upbringing: Iberian pigs are a native breed of the Iberian Peninsula, especially from Spain and Portugal, while Duroc is a breed originating from the United States. Iberian pigs are primarily raised in dehesas, feeding on acorns during the montanera, which gives them their characteristic flavor and texture. In contrast, Duroc pigs are raised on farms, and their diet may vary.

2️⃣ Physical characteristics: Iberian pigs usually have a more elongated build, with longer and thinner legs, while Duroc tends to be more robust, with a more compact body. Additionally, the skin color and fat also differ between the two breeds.

3️⃣ Flavor and meat quality: Iberian pork is characterized by its intense flavor and juiciness, resulting from its diet based on acorns during the montanera. Its meat is highly prized for its intramuscular fat marbling, which gives it a unique texture and unparalleled taste. On the other hand, Duroc is known for having more marbled and flavorful meat compared to other pig breeds.

Both breeds have their own qualities and are used in the production of a wide variety of delicious products. Which one do you prefer? Tell us in the comments!

🍽️✨

07/05/2024

Ever wondered what makes Ibérico ham so special? 🤔 Let me tell you! Ibérico ham is a Spanish gastronomic treasure, renowned for its incomparable flavor and delicate texture. It comes from Ibérico pigs raised in the pastures of Spain, where they feast on a diet rich in acorns and natural herbs. This unique diet gives Ibérico ham its sweet, buttery flavor with a hint of saltiness that makes it irresistible. Discover the excellence of Ibérico ham in every slice and let yourself be seduced by its authentic Spanish taste! 🇪🇸🍖

05/05/2024

🌟 Celebrating the Joy of Childhood on Children's Day in Korea 🌟

Happy Children's Day to all the little ones and young ones in Korea! On this special day, let's share a bit of the history behind this beautiful celebration.

Children's Day in Korea, known as "어린이날" (Eorininal), traces back to the 1920s when child rights activist Bang Jeong Hwan led a campaign to raise awareness about the rights and well-being of children in Korean society.

Since then, May 5th has become a day dedicated to honoring children and promoting their happiness, health, and development. It's a time to reflect on the importance of protecting and nurturing childhood, as well as celebrating the innocence, curiosity, and creativity that children bring to the world.

On this day, families across Korea come together to spend time, engage in special activities, and share moments of love and joy. It's an occasion to remember that every child deserves a safe, loving environment filled with opportunities to grow and thrive.

Today, UMAMI Taste Experience celebrate all the children of Korea and wish them a day filled with fun, laughter, and unforgettable memories! 💖🎈👧👦

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