How to Find Authentic Flamenco in Seville
When it comes to finding and watching authentic flamenco in Seville, or anywhere in Spain for that matter, it can be a tricky task! Many venues claiming to offer an authentic show simply fail to deliver. But fear not—that’s where we come in! Expert local guide Sara lays out her top tips for finding authentic flamenco in Seville, and elsewhere!
Sherry Wine in Spain & Why You NEED to Try It!
When you think of sherry wine, what comes to mind? Perhaps that sickly sweet wine your grandmother drank at Christmastime? We’re here to tell you there is SO much more to the world of sherry, and to offer you a crash course introduction to Spain’s oldest wine! Expert guide Cyra walks us through 3 types of sherry—Manzanilla, Amontillado, and Oloroso. Which would you taste first?
Enjoy Breakfast in Barcelona Like Local
Wondering what the locals eat for breakfast in Barcelona? We’ve got the answers! Devour Barcelona expert guide Victoria dives into two great local breakfast options—one sweet and one savory! Which would you choose?!
Breakfast stops we featured:
Granja M. Viader
Pinotxo Bar in La Boqueria Mercat: http://pinotxobar.com/
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Churros con Chocolate at San Ginés
Think you know your churros? Think again!
Devour Tours expert guide Joy debunks some common churro myths, and she reveals what she orders when at the famous Chocolatería San Ginés in Madrid! If you're not craving churros con chocolate right now, you will be directly after watching this!
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How to Do Vermouth Like a Local in Barcelona
If you’d like to really devour Barcelona like a local, then you won’t want to miss your chance to hone your aperitif skills! There’s no better drink to enjoy before lunch than a glass of sweet vermouth. Devour Barcelona expert guide Victoria goes through the ins and outs of enjoying an aperitif at the beautiful Bodega La Palma (Carrer de la Palma de Sant Just, 7)! Learn to do vermouth like a local as Victoria walks us through the mystery of this delicious fortified wine and highlights some of the best nibbles to pair alongside it!
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Behind the Scenes of a Tapas Bar: Grilled Secreto Ibérico
Secreto ibérico is one of the most delicious cuts of pork you can order in Spain. When in Spain, do as the Spaniards do, and order this delicious tapa! Here you can see how it’s prepared at La Casa del Abuelo, a traditional tapas bar in Madrid—delicious melt-in-your-mouth cut of meat, a hot griddle, and salt—that’s all it needs!
Behind the Scenes of a Tapas Bar: Making Gambas al Ajillo
This is one of Madrid’s most loved (and most delicious!) tapas—gambas al ajillo, or prawns lightly fried in olive oil with chili and garlic. Here you can see how it’s traditionally prepared in a tapas bar in Madrid. Even if you’re in Madrid for a day, you must try this delicious tapa! The best part? Dipping warm bread in the leftover garlic- and chili-infused oil!
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Behind the Scenes of a Tapas Bar: Pimientos del Padrón
Pimientos del Padrón are just one way Spaniards get their daily vegetable intake! These green peppers, which come from the north of Spain, are fried in olive oil and finished with sea salt. Simple ingredients and preparation are the backbone of Spanish cooking, and this tapa is no exception. This traditional tapa is always a favorite, but be careful! While most of them aren’t spicy, once in a while you’ll find a hot one!
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Behind the Scenes: Churros in Madrid
Have you ever wondered how churros are made? Piping hot oil, fresh dough, and little else come together to make these doughy Spanish delicacies! Here you can see a churrero (churro maker) at the famous Chocolatería San Ginés in Madrid making them fresh!
Everything You Need to Know About Spanish Olive Oil
Did you know Spain produces almost 50% of the world's olive oil? Forget what you think you know about this liquid gold, and get ready to learn everything you need to know about Spanish olive oil! With a fantastic price to quality ratio, this is the perfect souvenir to bring home from your trip to Spain. Devour Tours co-founder Lauren Aloise gives us the scoop!
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How To Go Out For Tapas In Spain
You might've heard the word tapas before; you might even have a tapas restaurant in your hometown! But the only place to truly “DO tapas” is here in Spain! It's just as much about socializing as it is about great food. Devour Tours expert guide Amy spills her secrets for how to successfully go out for tapas in Spain!
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Everything You Need to Know About Spanish Ham
Spanish ham (jamón ibérico and jamón serrano) is a true delicacy, and Devour Tours co-founder Lauren Aloise shares her insight on the best of the best: jamón ibérico de bellota, or acorn-fed Iberian ham! If you’ve got a craving for jamón, this video is for you!
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How to Order Wine in Spain Like a Local
Ready to learn the ins and out of Spanish wine? Devour Tours expert guide Luke walks us through the basics of ordering (and enjoying!) wine in Spain, just like the locals do!
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How to Order Coffee in Spain
Ordering yourself a Spanish coffee is certainly one way to rub elbows with the locals while you're in Spain! Forget your lattes, extra shots and skim milk orders from back home though—ordering coffee in a Spanish café couldn't be more different! Follow Luke's expert tips and you'll fit in like a local in no time!
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How to Order Beer in Spain
Some may say drinking beer in Spain is a true art form, and it's hard to disagree! From the way beer in Spain is poured down to the size in which you order it, there's quite a bit to know. Devour Tours expert guide Amy offers her quick tips for ordering (and enjoying!) beer in Spain just like the locals do!
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Don't just visit Spain, Devour it!
How much of Spain have you devoured with us?