15/07/2024
Aperitif hour in Provence - Follow E-Trike Tours on Facebook for more
This is part one of two posts, on one of the most important parts of après-trike: The aperitif!
Aperitifs are alcoholic (usually) drinks enjoyed as a delightful prelude to any Provencal meal. They are a palette reset for the tantalizing hint of flavours to come. Whether you're lounging in the Place du Forum for a sunny midday meal in Arles or watching the sun dip over vineyards in Roussillon, an aperitif sets the stage for culinary adventure.
The concept of the aperitif - an alcoholic drink taken before a meal to stimulate the appetite - dates back to the ancient Romans. Provence, of course, is no stranger to the glories of Rome.
But it was in the late 18th century France, where the modern aperitif began to take shape. By the 19th century, vermouth from Southern France emerged as a favorite, in what would become the golden age of the aperitif. This era also saw the birth of other iconic aperitifs like pastis; while in Paris absinthe, was becoming famous (or is it infamous) among the bohemian crowd in Paris.
Aperitifs are normally based on wine, but can also be based on spirits, or liqueurs. These drinks then incorporate a variety of flavours and botanicals are added. These ingredients impart complex, aromatic, and typically slightly bitter notes.
Aperitifs are more than just drinks; they are a cultural phenomenon. In Provence, the tradition of l'heure de l'apéritif or simply l'apéro (the aperitif hour) is a beloved daily ritual. As the day winds down, friends gather at local bars to enjoy a refreshing drink, accompanied by a spread of olives, cheeses, and cured meats.
This communal experience is about more than whetting the appetite—it's a moment of relaxation and connection, a celebration of la savoir vivre, the art of living. Here are some tips to enjoy an aperitif after your E-Trike ride, like a true Provençal:
Pair with Local Snacks: Olives, tapenade, charcuterie, and cheese are common accompaniments to aperitifs. These small bites enhance the flavors of the drinks and add to the convivial atmosphere.
Savor the Moment: Aperitifs are meant to be enjoyed slowly, providing a moment to relax and unwind. Whether you're at a bustling café or a quiet garden, take your time to savour the experience.
Embrace the Outdoors: The beautiful Provençal weather is perfect for outdoor aperitifs. Enjoy your drink on a terrace, in a garden, or on a picnic blanket to embrace the region’s charm.
An E-Trike Tour is all about allowing yourself to slow down and savour the moments. At the end of the day, take your time to appreciate the sights, sounds and of course the flavours of the region. Take the moment to be thankful for the company of friends and family, and the beauty of your surroundings. By embracing the relaxed pace of an E-Trike Tour, in a relaxed part of the world like Provence, you'll truly immerse yourself in the essence of l'heure de l'apéritif and create lasting memories of your time in this picturesque region. Cheers to savouring the simple pleasures of life in Provence!