04/04/2020
We have a feeling that for many of you, your wine consumption may be going up in the current period of confinement/ lockdown! When you take that first sip, do you ever think about how the product you’re now drinking, made it into your glass? Unfortunately, we’ve not been able to complete our first planned tours of the new season last week, however all is not lost, and I’m going to use this time to help you understand where your wine comes from, the process of the vines and some of the challenges faced. This is the deal in France currently- I’m allowed out in a 1km radius from home, for 1 hour maximum of exercise a day with my completed paperwork and ID. So, I’m going to take you on a virtual walking tour within these confines to show you what’s going on in the vineyards at the moment on our doorstep. For us, the sun is shining and with the warmer weather, the vines that have been dormant over the winter now start to wake up and this first sign of life is called ‘Budburst’. Budburst signals the start of what might be for the year. The problem with budburst is that’s when the ‘frost watch’ also has to start, but I’ll tell you a bit more about this over the coming days... 🚶♂️🍇🍷 For now though, we hope the warm weather continues so that I can continue to wear shorts, and also so that these early signs of life in the vineyard can go on to produce a fantastic 2020 vintage🤞🏻If you think you may know someone who 1; Likes Wine, 2; Likes pictures of vineyards in France (come on- who doesn’t! 🤷🏼♂️), 3; Is interested in any aspect of wine or France or 4; You just want to help out a little business get its name out there, please tag, share, like and follow this page (either FB or Instagram- or both!) and I’ll do my best to keep you updated, and take you on my virtual walking tours! Take care, stay home, Restez chez vous @ Chinon, Centre, France