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Fine Wine Tours South France Food and Wine Tours from Toulouse France

Classic Dover sole with lemon butter and capers
26/01/2024

Classic Dover sole with lemon butter and capers

26/01/2024
Veal parmigiana
26/01/2024

Veal parmigiana

Mmmm Dover sole
01/10/2023

Mmmm Dover sole

Nana passion fruit pav yum
09/09/2023

Nana passion fruit pav yum

What to do left over beef filet
09/09/2023

What to do left over beef filet

Before and after fresh summer vegetables grown here. Then turned into a fresh Ratatouille
18/08/2023

Before and after fresh summer vegetables grown here. Then turned into a fresh Ratatouille

Goats cheese and courget souffle
18/08/2023

Goats cheese and courget souffle

Yummy Moussaka with it's creamy bechamel topping good way to use your summer veg and spring lamb
18/08/2023

Yummy Moussaka with it's creamy bechamel topping good way to use your summer veg and spring lamb

Moussaka before oven and after
17/08/2023

Moussaka before oven and after

Incredible what you can make with garden produce
07/08/2023

Incredible what you can make with garden produce

Perfectly cooked beef using sous vide technology. Love it
07/08/2023

Perfectly cooked beef using sous vide technology. Love it

Drunken Scottish scallops ceviche
07/08/2023

Drunken Scottish scallops ceviche

Today's starter drunken ceviche Scottish scallops
05/08/2023

Today's starter drunken ceviche Scottish scallops

What does the loveychey love at the end of service? Acold can of veal jus
05/08/2023

What does the loveychey love at the end of service? Acold can of veal jus

Let's make a pork terrine
28/07/2023

Let's make a pork terrine

Summer canapes 2
20/07/2023

Summer canapes 2

Summer canapes
20/07/2023

Summer canapes

Strawberry tart the evolution of a recipe
08/07/2023

Strawberry tart the evolution of a recipe

Lemon curd pavlova with Logan berries
06/07/2023

Lemon curd pavlova with Logan berries

Strawberry from our garden made in to a strawberry cream tarte
06/07/2023

Strawberry from our garden made in to a strawberry cream tarte

Confit pheasant legs and the breast all very tender. Thanks to Sous vide
06/07/2023

Confit pheasant legs and the breast all very tender. Thanks to Sous vide

Sous vide confit of pheasant legs and Tender breast of pheasant
06/07/2023

Sous vide confit of pheasant legs and Tender breast of pheasant

Salmon tartar with a cucumber and horseradish salsa
06/07/2023

Salmon tartar with a cucumber and horseradish salsa

The yummy classic caesar salad
22/06/2023

The yummy classic caesar salad

Very herbal mussels
18/06/2023

Very herbal mussels

Chicken thigh kabab grilled on a green egg
18/06/2023

Chicken thigh kabab grilled on a green egg

Lemon curd pavlova
01/06/2023

Lemon curd pavlova

Sweet and sour carrots with maple syrup walnuts
01/06/2023

Sweet and sour carrots with maple syrup walnuts

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