Korea Agricultural Trade and Information Center. Information of Korean Food (Hansik) & Agricultural Product. 1.
Enhancing mutual communication and understanding on food culture and food-related business between Korea and the E.U., through the means of:
- Publishing magazines on Korean food culture and agricultural businesses
- Advertising Korean food products, cultures, etc.
- Guiding Europeans through the experience of Korea and its food culture
2. Introducing and promoting Korean agricultural and fish
products, including fresh and/or processed food and fish, through the means of:
- Aiding Korean producers and/or exportation companies in the partaking of food related exhibitions and events in Europe
- Organizing food events to promote Korean food and its culture - in collaboration with hotels, department stores, retail markets etc.
3. Acting as a reliable gateway for those in search of partners in Korea for food related businesses, through the means of:
- Maintaining a strong network in the Korean agricultural business sector, and some 10 other oversea offices around the world
- Providing professional consultations on trading, logistics and regulations
22/04/2024
[본공고/Notice] 2024년 유럽 온라인 K-FOOD 홍보 대행 용역사 모집 / EU online K-FOOD Promotion Agency Recruting (~`24.05.02)
aT 파리지사에서는 2024년 유럽 소비자 대상 온라인 K-FOOD 홍보 대행 용역사를 모집합니다. aT Paris is recruting an promotion agency for the project : EU online K-FOOD Promotion
많은 관심 부탁드리며, 자세한 내용은 붙임의 제안요청서를 확인해주시길 바랍니다. We are asking of your interest, and please check the attached request for the proposal on this porject for more details.
* 관련 문의 Contact for more information
최장민 대리 CHOI JANGMIN Marketing Project Manager [email protected]
15/04/2024
aT 파리지사에서는 2024년 유럽 소비자 대상 온라인 K-FOOD 홍보 대행 용역사를 모집합니다. aT Paris is recruting an promotion agency for the project : EU online K-FOOD Promotion
많은 관심 부탁드리며, 자세한 내용은 붙임의 제안요청서를 확인해주시길 바랍니다. We are asking of your interest, and please check the attached request for the proposal on this porject for more details.
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We are recruiting an event agency to represent our Korean beverage promotion booth within the Fan Zone of the UEFA European Football Championship in 2024 in Berlin.(~4/26)
Please review the attached Request for Proposal for detailed information.
[D-10] 2024 Seafood Expo Global Information(23~25 April)
Dear buyers in Europe,
We share the intereting news of Korean Pavillion at Barcelona, Spain for the exhibition [Seafood Expo Global],which is organised by K-FISH(National Federation of Fisheries Cooperatives)
The Korean Pavilion is located at Hall 2, I401.
- Total 22 Korean Seafood companies will participate the event.
Besides, there will be 3 times of free tasting event of Korean Sea Foods.
Please have a chance to look at the event and visit if you're available.
For any further information, we kindly ask you to contact [email protected]
10/04/2024
(사전공개) aT파리지사에서는 2024년 유럽축구선수권대회 (UEFA) 베를린 팬존 내 한국음료 홍보관을 대행용역할 업체를 모집합니다.
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We are recruiting an event agency to represent our Korean beverage promotion booth within the Fan Zone of the UEFA European Football Championship in 2024 in Berlin.
Please review the attached Request for Proposal for detailed information.
ㅇB2C(소비자체험) : 6월 13일(목) ~ 16일(일) / 리옹 스트릿푸드 페스티벌(Les Grandes Locos) * 주소 : 12 Rue Gabriel Péri, 69350 La Mulatière, France 팝업스토어형 브랜드홍보관 1개 부스 운영 예정입니다. 전체 행사 운영방향에 맞는 ....
04/03/2024
`24.10.19~10.23 파리에서 개최되는 SIAL 2024의 한국관 장치용역사를 모집하오니,
⏰ from 18 to 21 March, 2024
📍 BARCELONA - GRAN VIA VENUE
EVENT OVERVIEW!
🤝 10 K-FOOD companies : B2B meeting
About 30 products including Kimchi, Ginseng, Aloe drink, Teas, Fruits, Seaweed etc.
😋 K-FOOD TASTING : 3 times / day with
We are pleased to announce the opening of the public notice for our Online or Offline promotional event support programme for the first half of 2024.
If you are interested in engaging in promotional activities, we kindly request you to submit the application form to the following email address([email protected]) by February 22rd(GMT+1)
Please find the details outlined below:
o Target audience : Korean food importers, buyers, and distributors
o Promotion Period: March 2024 – June 2024 (applicable only within this period)
o Promotion Items: Korean noodles (including ramen), Korean Kimchi, Korean Sauces, Korean Alcohols, Korean drinks/beverages, Korean snacks, Korean rice products (e.g., Tteokbokki, rice cakes)
* It is required that these items constitute more than 50% of the total items.
* Single item promotion should be selected from the seven items listed above.
o Supporting Contents: Expenses related to promotional marketing for expanding overseas distribution channels (rent, installation, marketing, sampling expenses, etc.)
o Supporting amount : 80% of the actual ex*****on amount within the limit of support (but 50% for the exclusive marketing for large-enterprise products)
* Set and submit a target income of at least 2 to 3 times (depends on the item) buyers targeted import amount
* only import amount within 30 days before and after events, within the events period will be included in the import target amount
For further information, please refer to the attached file.
How was your 2023 ? For us, it was meaningful year with diverse events ! We present an amazing video of K-FOOD, as a special gift for you!
It is, the taste of wonder, K-FOOD!
It is speical, fresh but also traditional, healthy, and compatbile with meat and vegetables. It gives you energy but easy to cook and familiar, so it is new. Well, it tastes AMAZING!
How does this make sense?! You will know the moment you taste K-FOOD. Because K-FOOD is always right.
Happy new year K-FOOD Lovers, and let's welcome 2024!
Enjoy your holidays and see you soon!
20/10/2023
KOREAN TRADITIONAL ALCOHOL
Liquors that are crafted using old recipes are called ‘Jeonteongju’ or ‘Traditional Alcohol’. These alcohols inherit the techniques and brewing know-how that has been passed down since ancient times. Through the ‘Act to Preserve Traditional Alcohols’, the artisans who preserve these cultural treasures are designated as ‘Intangible Cultural Assets’ through their skill and use of regional raw materials. Korean traditional alcohol can be categorized into ‘Takju’ -a cloudy alcohol like makgeolli, ‘Yakju’ or ‘Cheongju’ - a golden clear alcohol similar to wine or sake, ‘Distilled Liquor’ which includes spirits like soju, and ‘Fruit Wines’ fermented from local fruits.
MAKGEOLLI
Alcohols that are brewed using grains such as rice or barley and use fermentation starters including nuruk, koji or yeast are called ‘Takju’. The word ‘Tak’ means ‘Cloudy’, any fermented alcohol with sediment is called ‘Takju’. The word ‘Makgeolli’ means ‘Freshly filtered’, and so makgeolli is a form of Takju.
YAKJU
Using the same brewing techniques as ‘Takju’, ‘Yakju’ or ‘Cheongju’ is the golden clear liquor that separates from the sediment layer during fermentation or filtration. Yakju or Cheongju can be produced from a variety of grains or fermentation starters, the defining characteristic being its clarity and fragrance.
SOJU
When fermented alcohols such as Takju, Yakju or Cheongju are distilled, they can be classified as Distilled Liquor. There are many categories of distilled liquors such as soju, liqueurs and general distilled alcohols, but of course the most representative for Korean traditional alcohol is Soju. ‘So’ means to burn, and so ‘Soju’ comes to represent the distilled spirit from the process of heating fermented rice based alcohols.
KOREAN WINE
Fruit wines are fermented from regional fruits that are unique to the area. Grapes, wild berries, apples, peaches and strawberries are used in the many varieties of Korean fruit wines.
문화와 미식의 도시 프랑스 파리에서 한국의 K-FOOD를 알리고자 『K-FOOD FAIR Paris 2023』를 개최합니다.
위탁홍보관 참가사를 아래와 같이 모집하오니 많은 신청 바랍니다.
1. 행사명 : K-FOOD FAIR Paris 2023 (FETE DE LA K-FOOD)
2. 기간/장소 : 2023.6.30.(금) ~ 7.1.(토) 2일간 / Les Salles du Carrousel 전시장*
* 주소 : 99 Rue de Rivoli, 75001 Paris(루브르 지하)
3. 주최/주관 : 농림축산식품부 / 한국농수산식품유통공사
4. 행사 주요내용
❍ K-FOOD 전시, 시음 및 시식 체험
❍ 한국 식재료 활용 음식 판매 및 한국 농식품 제품 홍보·판매
❍ 쿠킹 아뜰리에, 한국식품 및 문화 관련 세미나, 체험 프로그램 등 각종 부대행사 개최
5. 참가 신청 및 선정
❍ 신청자격 : 프랑스 내 한국식품 판매가 가능한 외식업체, 유통업체, 수입바이어·벤더, 식품기업 현지법인 등
❍ 모집규모 : 15개소 내외(한국음식 판매관·식료품관 00개소/ 한국식품 홍보관 00개소)
- (자 부 담) K-FOOD FAIR 참가 자부담 650 EUR
- (지원항목) 기본부스(3m*3m*2.5m) 업체당 1개, 기본전력(1KW), 멀티플러그 1개(6구), 테이블 1개(140cm), 의자 2개, 공용 냉장창고 기본 지원
* 테이블 크기는 추진현황에 따라 변동될 수 있으며, 기본지원사항 이외 추가 전력, 추가 가구·전력기 등 추가비품은 참가기업 자부담
aT파리지사에서는 2023년 농식품 공동물류센터 이용업체 및 신규 물류센터 지정 신청 업체를 모집합니다.
- 목적 : 한국산 식품의 물류 효율화를 통한 품질경쟁력제고 및 주문에 대한 적기 대응, 유럽 내 경쟁력 강화 및 시장진출 확대
- 지원방법 : 신청서 제출 / [email protected] / 3월 8일까지
1. 공동물류센터 이용지원
- 지원대상 : 한국산 식품 수입업체 / 수출업체 현지법인
- 지원품목 : 냉장, 냉동 보관용 한국산 농식품
- 지원내용 : 한국산 식품의 냉동·냉장 창고보관료 및 입출고료의 70% 및 콜드체인 운송비의 80%
- 지원금액 : 업체당 연 10백 ~ 20백만원, 평가점수에 따라 예산배정
3. 콜드체인 운송사 지정 신청
- 자격 : ① 해당국가 현지 법인으로 해당국 정부에서 허가한 운수경영허가증을 보유한 업체 ② 해당국가 법률에 의거, 운송에 필요한 자격증이 있는 냉장․냉동 차량을 보유하고 있고 세금영수증 발급이 가능한 업체 ③ 해당 국가 관할 aT 해외지사에서 요구하는 운송서비스 제공이 가능한 업체
- 제출서류 : 회사소개서 및 견적서 (자유양식)
아래의 내용을 포함할 것
수배송 네트워크 구축현황/ 냉동냉장 차량 등 시설 및 장비 보유현황/ 수배송(TMS) 등 정보시스템 활용여부 / 운송 리드타임, 화물안전관리 등 / 취급규모, 매출액 등 사업성과/ 유사 사업 수행실적 / 농식품 취급실적 등/ 조직 및 인력운영 계획, 고개관리, 차량관리 등 / 물류 관련 국내외 인증(환경경영, 녹색물류 등) 취득 여부 등 기타 특장점/ 톤단위/지역별 운송비 (지역별 : 주요도시 기준 제공)/ 최소 발주량 기준 유무
aT파리지사에서는 2023년 아래와 같이 임산물 수출 확대를 위한 4개 사업에 관한 공고하오니 관심업체는 신청하여 주시기 바랍니다.
* 임산물 사업은 지원대상 품목이 임산물에 해당하는 84개의 품목에 제한되어있습니다. 첨부파일을 참고하여 주시기 바랍니다.
지원대상 : 한국산 임산물 수입업체 / 수출업체 현지법인 / 해외유통업체 및 벤더 등
- 지원품목 : 한국산 임산물에 한함
- 신청기간 : 2023년2월 21일(화) ~ 2월 28일(월) 9시(CET)까지
- 신청접수 : 첨부의 신청서 및 증빙서류 일체 이메일 접수 / [email protected]
- 문 의 처 : aT파리지사 최장민 대리 (+33 7 6981 7995 / [email protected]_)
1. 상반기(3~6월) 임산물 해외판촉 지원사
- 지원내용: 해외 유통매장 내 임산물 홍보 및 판촉 추진 관련 제반비용(입점, 임차·장치, 홍보, 시식 행사비 등)
- 지원금액 : 업체당 최대 50백만원 한도, 80~100%, 행사규모(매장수, 행사기간 등)를 고려하여 업체별 배정예산 조정가능
2. 상반기(3~6월) 임산물 바이어초청사업
- 지원내용: 국내 초청비용 100% 지원
* 왕복 항공료 : 이코노미 기준 실 소요비용(대한항공 홈페이지 고시 기준)
* 숙박비 : 100만원 한도 내 실소요 비용(1박당 20만원 한도)
3. 임산물 해외안테나숍사업
- 지원내용: 현지 중심상권의 대형 유통업체·쇼핑몰을 중심으로 숍인숍, 로드숍, 팝업스토어 등 현지 여건에 적합한 형태의 안테나숍 설치·운영비용
- 지원금액 : 오프라인 운영 100백만원, 온오프라인 통합 운영 80백만원
4. 임산물 뉴미디어마케팅사업
- 지원내용: 임산물 해외바이어의 온라인·모바일 및 O2O 판촉 추진 관련 입점 및 홍보마케팅 비용(80%) ※ 입점비, 포인트, 쿠폰, 증정품, 배송료 등
(EN) Tomorrow is the Korean holiday, Chuseok (秋夕). Everyone in Europe, enjoy Chuseok while enjoying Korean food this weekend! In particular, "Songpyeon" is a must-try Chuseok food.
(FR) Demain c'est la fête coréenne, Chuseok (秋夕). Tout le monde en Europe, profitez de Chuseok tout en dégustant de la nourriture coréenne ce week-end ! En particulier, "Songpyeon" est un aliment incontournable de Chuseok.
내일은 한국의 명절, 추석(秋夕)입니다. 유럽에 있는 여러분도, 이번 주말 한국 음식을 즐기며 추석을 즐겨보아요! 특히 "송편"은 꼭 먹어보아야할 추석 음식이에요.
(EN) Chuseok is the 15th day of the 8th month of the lunar calendar and is a Korean holiday. Chuseok is the month with the largest full moon of the year. Traditionally, September is the harvest season, so a ceremonial event was held to celebrate and give thanks for a good harvest of the year, and to make rice, rice cakes, and alcohol to give thanks to the ancestors. It is also a meaningful day to share food with close people, such as family and neighbors, and build a sense of community to pray for a prosperous year for the next year. [Source: Encyclopedia of Korean National Culture (秋夕)]
(FR) Chuseok est le 15e jour du 8e mois du calendrier lunaire et est un jour férié coréen. Chuseok est le mois avec la plus grande pleine lune de l'année. Traditionnellement, septembre est la saison des récoltes, donc une cérémonie était organisée pour célébrer et rendre grâce pour une bonne récolte de l'année, et pour faire du riz, des gâteaux de riz et de l'alcool pour remercier les ancêtres. C'est aussi une journée significative pour partager de la nourriture avec des personnes proches, telles que la famille et les voisins, et créer un sentiment de communauté pour prier pour une année prospère pour l'année prochaine. [Source : Encyclopédie de la culture nationale coréenne (秋夕)]
추석은 음력 8월 15일로, 한국의 명절입니다. 추석은 1년 중 가장 큰 보름달을 맞이하는 달입니다. 전통적으로 9월이 수확의 계절인만큼, 그 해의 풍년을 축하하고 감사하며 밥, 떡, 술을 만들어 조상에게 감사하는 마음을 가지는 의식 행사(차례)를 치루었습니다. 또한 가족과 이웃 등 가까운 사람들과 음식을 나눠 먹으며 다음 해의 풍년을 기원하는 공동체의식을 다지는 의미 깊은 날입니다. [출처: 한국민족문화대백과사전(秋夕))]
(EN) We recommend that you spend precious time with your friends and family to spend the rest of 2022 meaningfully! kfood.fan (aT center Paris) will do its best to make Korean food more accessible and delicious to you! Then "HAPPY CHUSEOK!”
(FR) Nous vous recommandons de passer un temps précieux avec vos amis et votre famille pour passer le reste de 2022 de manière significative ! kfood.fan (aT center Paris) fera de son mieux pour vous rendre la cuisine coréenne plus accessible et délicieuse ! Puis « BON CHUSEOK ! »
여러분도 곧 다가올 2023년 새해와 함께 남은 2022년을 의미있게 보내기 위해 친구 및 가족들과 소중한 시간을 보내보길 추천해요! kfood.fan (aT center Paris)는 여러분에게 한국 음식이 더 쉽고 맛있게 다가갈 수 있도록 최선을 다 할게요! 그럼 "즐거운 한가위 되세요!" HAPPY CHUSEOK!
30/08/2022
fantastic taste of Korea
“Plant based fermentation and the beauty of patience”
This is the basic of Korea food taste.
Feel the fantastic taste of Korea at London Olympia
‘Specialty Fine Fair Food 2022’ on 5th - 6th September.
Welcome!!
Healthy food lovers, Fermentation manics, Vegetarians & Vegans,
Premium foods seekers, Trendy & unique foods explorers,
Global food experience finders, Asian food-holics…
30/08/2022
Fantastic taste of Korea
“Plant based fermentation and the beauty of patience”
This is the basic of Korea food taste.
Feel the fantastic taste of Korea at London Olympia
‘Specialty Fine Fair Food 2022’ on 5th - 6th September.
Welcome!!
Healthy food lovers, Fermentation manics, Vegetarians & Vegans,
Premium foods seekers, Trendy & unique foods explorers,
Global food experience finders, Asian food-holics…
09/08/2022
2022 파리 국제식품박람회(SIAL) 한국관 장치용역사 모집(사전공개)
`22.10.15~10.19 파리에서 개최되는 SIAL 2022의 한국관 장치용역사를 모집하오니,
많은 관심 부탁드립니다.
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Videos
[D-10] KOREAN PAVILION at Alimentaria Barceolna 2024
⏰ from 18 to 21 March, 2024
📍 BARCELONA - GRAN VIA VENUE
EVENT OVERVIEW!
🤝 10 K-FOOD companies : B2B meeting
About 30 products including Kimchi, Ginseng, Aloe drink, Teas, Fruits, Seaweed etc.
😋 K-FOOD TASTING : 3 times / day with
Company list and product details
➡️https://m.site.naver.com/1iQLX
Are you a buyer, planning to import K-FOOD?
Would you like to talk with Korean companies ?
➡️ Contact to book pre-exhibition online meeting
[email protected]
+33 (0)1 41 08 60 78
#spain #barceolna #alimentaria #food #innovation #foodevent #FoodBusiness #foodmarket #foodindustry #Agrifood #FoodTrend #foodtrade #foodtradeshow #koreanfood #kfood #food #cuisine #kfoodfan #korean #koreancuisine #korea #cooking #pavilionkorean #kfoodfinder #koreanpavilion #koreanpavilion2024 #fermentation #vegan
[KOREAN PAVILION at Alimentaria Barceolna 2024]
⏰ from 18 to 21 March, 2024
📍 BARCELONA - GRAN VIA VENUE
EVENT OVERVIEW!
🤝 10 K-FOOD companies : B2B meeting
About 30 products including Kimchi, Ginseng, Aloe drink, Teas, Fruits, Seaweed etc.
😋 K-FOOD TASTING : 3 times / day with
Company list and product details
➡️https://m.site.naver.com/1iQLX
Are you a buyer, planning to import K-FOOD?
Would you like to talk with Korean companies ?
➡️ Contact to book pre-exhibition online meeting
[email protected]
+33 (0)1 41 08 60 78
#spain #barcelona #alimentaria #food #innovation #foodevent #FoodBusiness #foodmarket #foodindustry #Agrifood #FoodTrend #foodtrade #foodtradeshow #koreanfood #kfood #cuisine #kfoodfan #korea #koreancuisine #korean #cooking #pavilionkorea #koreanpavilion #koreanpavilion2024 #fermentation #vegan
Hello ! K-FOOD Lovers in EU !
Today is 설날(seollal), the new year day in luna calendar, in South Korea. We hope you the good luck and best for this year!
Traditionally, we celebrated 설날(selllal) by eating 떡국(tteokguk).
* the soup with thinly sliced rice cakes and clear broth.
We share delicious korean foods with our family and friends today.
Discover, enjoy, and love K-FOOD 2024!
#kfoodfan #kfood #kfoodlovers #kfoodfaneu #kfoodisalwaysright #kimchi #tteokguk #seollal
Hello! K-FOOD Lovers in EU!
How was your 2023 ? For us, it was meaningful year with diverse events ! We present an amazing video of K-FOOD, as a special gift for you!
It is, the taste of wonder, K-FOOD!
It is speical, fresh but also traditional, healthy, and compatbile with meat and vegetables. It gives you energy but easy to cook and familiar, so it is new. Well, it tastes AMAZING!
How does this make sense?! You will know the moment you taste K-FOOD. Because K-FOOD is always right.
Happy new year K-FOOD Lovers, and let's welcome 2024!
Enjoy your holidays and see you soon!
#kfoodfan #thetasteofwonder #kfood #kfoodlovers #kfoodisalwaysright
This week, K Food is spotlighted in the kitchens of Midi et Demi, the catering provider for the largest French theater institution in the center of Paris.
Kimchi, Bulgogi, Korean chicken, Mandoo, and many other K-inspired menus are beloved. Many thanks to @midi_et_demi and @divinemenciel
(EN) Tomorrow is the Korean holiday, Chuseok (秋夕). Everyone in Europe, enjoy Chuseok while enjoying Korean food this weekend! In particular, "Songpyeon" is a must-try Chuseok food.
(FR) Demain c'est la fête coréenne, Chuseok (秋夕). Tout le monde en Europe, profitez de Chuseok tout en dégustant de la nourriture coréenne ce week-end ! En particulier, "Songpyeon" est un aliment incontournable de Chuseok.
내일은 한국의 명절, 추석(秋夕)입니다. 유럽에 있는 여러분도, 이번 주말 한국 음식을 즐기며 추석을 즐겨보아요! 특히 "송편"은 꼭 먹어보아야할 추석 음식이에요.
(EN) Chuseok is the 15th day of the 8th month of the lunar calendar and is a Korean holiday. Chuseok is the month with the largest full moon of the year. Traditionally, September is the harvest season, so a ceremonial event was held to celebrate and give thanks for a good harvest of the year, and to make rice, rice cakes, and alcohol to give thanks to the ancestors. It is also a meaningful day to share food with close people, such as family and neighbors, and build a sense of community to pray for a prosperous year for the next year. [Source: Encyclopedia of Korean National Culture (秋夕)]
(FR) Chuseok est le 15e jour du 8e mois du calendrier lunaire et est un jour férié coréen. Chuseok est le mois avec la plus grande pleine lune de l'année. Traditionnellement, septembre est la saison des récoltes, donc une cérémonie était organisée pour célébrer et rendre grâce pour une bonne récolte de l'année, et pour faire du riz, des gâteaux de riz et de l'alcool pour remercier les ancêtres. C'est aussi une journée significative pour partager de la nourriture avec des personnes proches, telles que la famille et les voisins, et créer un sentiment de communauté pour prier pour une année prospère pour l'année prochaine. [Source : Encyclopédie de la culture nationale coréenne (秋夕)]
추석은 음력 8월 15일로, 한국의
Fantastic taste of Korea
“Plant based fermentation and the beauty of patience”
This is the basic of Korea food taste.
Feel the fantastic taste of Korea at London Olympia
‘Specialty Fine Fair Food 2022’ on 5th - 6th September.
Welcome!!
Healthy food lovers, Fermentation manics, Vegetarians & Vegans,
Premium foods seekers, Trendy & unique foods explorers,
Global food experience finders, Asian food-holics…
FÊTE DE LA K-FOOD 2022
🎉 Fête de la K-Food 2022 ! 🎉
Faites-vous inviter à notre festival de la gastronomie coréenne où nous vous avons préparé un programme varié avec des expositions, des ateliers de cuisine, des discussions autour de la K-Food, des spectacles de taekwondo et de K-Pop… et souhaitons vous faire découvrir la cuisine et la culture coréenne traditionnelle, moderne et future.
✔️ Billetterie en ligne : https://my.weezevent.com/fete-de-la-k-food-2022
✔️ Pré-inscription :
(FR) https://forms.gle/qwk31f5hyCYCA1HEA
(EN) https://forms.gle/LFqb5FW8SjmvbBQu6
✔️ Dates : Vendredi 8 Juillet 2022 et Samedi 9 Juillet 2022 de 11:00 ~ 19:00
✔️ Adresse : Les Salles du Carrousel (Louvre) (99 Rue de Rivoli, 75001 Paris, France)
✔️ Tarif : € 3 - gratuit pour les moins de 17 ans
ﾠ
Plus d'information sur https://k-foodfan.com
Get inspiration from this delicious menu realised in collaboration with our #German Ambassador @umihito.vlog 🥢😋
Yummy #Chicken Wings with spicy and sweet #Gochujang Sauce & Korean Fried Chicken Sauce, served with sweet potatoes, carrots, pepper, pak choy, brocoli and Korean sweet potato glass noodles (#dangmyun)🍜 🍗🌶
Completed with Korean cucumber salad and #kimchi for a full course menu! Enjoy! 🤤
⬇️THE RECIPE ⬇️
20 Chicken Wings, 3 cuts on each
1 teaspoon Salt
2 tablespoons sunflower oil
2 tablespoons Gochujang
👉 Massage it in and place them on the pan
When both sides are done:
1 tablespoons sesame
3 tablespoons korean fried chicken sauce
Mix it, cook it, done.
2 packs of Sweet Potato glass noodle
Add hot water, cook it, filter out water
3 tablespoons olive oil
1 teaspoon Salt
1 tablespoon Gochujang
1 tablespoon sesame
1 tablespoon black sesame
1 big sweet potato
Cut into french fry like slices
1 EL sunflower oil
½ teaspoon salt
½ teaspoon pepper
Oven 200° - 20 Minutes
1 bis cucumber, cut into long slices peeled or non peeled / both
2 teaspoons chili powder
2 tablespoons vinegar
1 tablespoon olive oil
½ teaspoon Salt
1 teaspoon sugar
Mix it all together
Fresh garlic chives on top
Ladle oiled with sunflower oil
Egg placed on it, hold ladle on top of cooking water in a pot until done
On the same pan, one after the other (after the broccoli is cooked in Water once)
Carrots
Paprika
Pak Choi
Broccoli
Cooked each with 1 tablespoon sunflower oil and ½ teaspoon salt
Serve like in picture, with kimchi on a separate plate and enjoy!!!
#at #kfood #kfoodfan #recipe #friedchicken #koreanfood #korea #menu #yummyfood Ofood EU Sempio Food Services, Inc.
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Our Story
[ Who are we? ]
Based in Issy-les-Moulineaux in Ile-de-France from 2013, aTcenter Paris is the European branch office of a South Korean government company, Korea Agro-Fisheries and Food Trade Corporation (aT). Under the direction of the Ministry of Agriculture, Food and Rural Affairs, aT's mission is to promote Korean agri-food products and support their export throughout the world. Our office deals with all countries in the European Union : Austria, Belgium, Bulgaria, Cyprus, Croatia, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg , Malta, Netherlands, Poland, Portugal, Romania, United Kingdom, Slovakia, Slovenia, Spain, Sweden.
[ Our Missions ]
1. Enhancing mutual communication and understanding on food culture and food-related business between the European Union and South Korea, through the means of:
- Publishing magazines on trends, issues and news of Korean food industry.
- Advertising Korean food products as well as Korean culinary culture.
- Inviting Europeans to experience Korean food and its products.
2. Introducing and promoting Korean agri-food products, including fresh or processed fruits, vegetables, meat and seafood products, through the means of:
- Aiding Korean producers and export companies in the partaking of food related exhibitions and events in Europe.
- Organizing B2B and B2C events to promote Korean food and its products - in collaboration with hotels, department stores, retail markets, food festivals.
3. Acting as a reliable gateway for those in search of partners in South Korea for food related businesses, through the means of:
- Maintaining a strong network in the agri-food business sector, not only in Korean market but also through our 14 oversea offices in all over the world.
- Providing professional consultations on trading, logistics and regulations for Korean companies willing to expand their business in Europe.
[ Event Participation & Organisation ]
Alimentaria ( Barcelona, Spain ) | ANUGA ( Cologne, Germany ) | Korean Festival ( Paris, France ) | FITUR ( Madrid, Spain ) | IFE ( London, UK ) | K-Food Fair ( Paris, France ) | Korean Culture Festival ( Stockholm, Sweden ) | Marko Akademie ( Prague, Czech Republic ) | SIAL Paris ( Paris, France ) | SIRHA ( Lyon, France ) | Smaka på ( Stockholm, Sweden ) | Taste of Dublin ( Dublin, Ireland ) | Tutto Food ( Milan, Italy ) | WorldFood Poland ( Warsaw, Poland )
[ Our partners ]
750g ( France ) | Bretagne Commerce International ( France ) | Ecole de cuisine FERRANDI ( France ) | Folklorissimo ( Belgium ) |Direct matin ( France ) | Cable TV MCS ( France ) | Chef Fabrice Mignot ( France ) | Chef Jean-Marc Notelet ( France ) | Chef William Ledeuil ( France ) | Intercontinental Hotel Madrid ( Spain ) | Permanent Delegation of the Republic of Korea to the OECD ( France ) | L'ateliers des chefs ( France ) | San Sebastian Basque Culinary Center ( Spain ) | Korean cultural centers ( France, Germany, Spain, UK ) | FAO ( Italy ) | Intermarché ( France ) | Marché de Gros Lyon-Corbas ( France ) | Marché de Rungis ( France ) | SPAR ( France ) | TESCO ( Slovakia )
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