
21/04/2025
2021 was a crazy year for our Alphonso Mango Preserve! Our jam production was outsourced at the time and Ross and I went to our co-manufacturer to help prep the mangoes for the mango jam production. We sold out within one HOUR 🤯
Our co-manufacturer didn’t want to make any more for us (it’s really hard work!) and our brand new jam factory wasn’t quite ready. It was so frustrating because the mango season was so close to the end and I really wanted to make more for all our customers.
We’d just employed Chris, our factory manager, and discovered the amazing nearby. So, on Chris’s very first day we arranged to meet at to prep a whole pallet of mango together ready to take back to the brand new jam factory to jam. I’m not sure Chris knew what he was getting himself into joining us but this was certainly a full on first day! We can’t have scared him off too much as he’s still with us four years later and we are so lucky to have him.
Oh, and our labelling machine didn’t get delivered for another 3 months so I hand labelled every single jar of mango jam myself that year as Ross and Chris didn’t seem to be very good at it (maybe they just labelled badly on purpose?!). And all this while I was 6 months pregnant!
Four years later and I feel very lucky to have an amazing team now in our very own jam factory producing even more Alphonso Mango Preserve for you all this year. And a big thank you to Chris for not running off scared when we surprised him with a LOT of mangoes on his first day! 🙏🥭🙏
🥭 4 days until we launch 2025’s Alphonso Mango Preserve! 🥭