Recipes from Cancello Est

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Recipes from Cancello Est

We hope you think of this blog as we do, joining us at the table, to sit, talk, cook, and enjoy. A meal that never ends. Highly addictive.
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Cancello Est is is a south facing property on the very edge of the village of Gualdo. It has breathtaking views of the Sibilini Mountains and on a clear day you can see as far as the Adriatic Coast. The property was built in 1632 and contains what is left of the original village wall. The one side of the property was built as part of the Sun Gate of the Medieval Village of Gulado - The Sun Gate re

mains is at the side of the house faces east towards the sea. The property has been beautifully renovated and converted into an upmarket Boutique Hotel and Cooking School. A perfect destination for groups of friends from the UK and the rest of Europe. From waking up to your own private ceiling fresco, wafts of the purest, sweetest mountain air, country views bathed in soft, golden light and then the fragrance of bread just out of the oven, it just gets better. Breakfast of local produce, perfectly roasted coffee and then the day is yours. Walk in the fields, tan at the pool, visit the local towns and villages for the best in truffles, charcuterie, cheeses, seafood and wines. Shop for designer clothes, knitwear, bags, shoes and perfumes. Bring all your appetites.

02/06/2021

The Vieux Carre is a New Orleans classic from down on the bayou the Vieux Carre. Pronounced “veer car-eh” this cocktail is the height of elegance at the craft cocktail bar. A Vieux Carre is somewhat like a Vesper with a split of cognac and rye with sweet vermouth, from here the bartender will often personalize the drink, with flavorful splashes of things like Pimento dram, or Benedictine, and a variety of bitters....

https://www.corkforkandtable.com/vieux-carre-cocktail-new-orleans-classic/

The Vieux Carre is a New Orleans classic from down on the bayou this cocktail is the height of elegance at the craft cocktail bar.

01/06/2021

Martini's have a place in the cocktail bar. It tends to be a serious place, a Martini is a serious drink. Probably one of the most powerful and boozy cocktails one can order. Essentially a Martini is a mildly diluted single spirit, Gin or Vodka. We recommend a 6 to 1 ratio of Gin to dry vermouth. You will find when you order one it is exceptionally common for the bartender to ask your preference due to the booze forward nature of the cocktail, it is equally as common to ask about the garnish. ...

https://www.corkforkandtable.com/classic-martini-refined-class/

Making a great Martini it can be the express train to to an amazing night, it is class and refinement in a glass.

29/05/2021

This is the cocktail of James Bond, James BLOODY Bond people! Every single thing about a Vesper is elegant, highbrow, and dangerous. Few cocktails can totally change how you look, and how you feel in the moment like a Vesper. It is a Martini, and we recommend a vesper when you need to bring your game up a notch, or you want to enjoy an amazing cocktail....

https://www.corkforkandtable.com/vesper-cocktail-drink-like-an-international-spy/

Few cocktails can totally change how you look, and how you feel in the moment like the elegant, highbrow, and dangerous Vesper.

05/04/2021

Spring Veggie Casserole a great way to take advantage of the abundance of spring vegetables in the shops. This dish is an absolute classic, made that little bit healthier by using a few clever tricks. It's high in protein, low in salt and calories, and delicious to boot. Make dinner meat-free tonight and put this nourishing vegetarian recipe on to bake....

https://www.corkforkandtable.com/spring-veggie-casserole/

Spring Veggie Casserole is a great way to take advantage of the abundance of spring vegetables. This is an absolute classic, that is so easy.

13/02/2021

Nothing says be my Valentine like a Cosmo!

A cosmopolitan is very simple cocktail and relies on the quality of the four ingredients which need to be balanced, rest assured they will all come through.

12/02/2021

Quick and Easy dessert that will really impress your Valentine

Raspberry Marshmallow what is not to love. Sweet, tart and very easy to make. Marinating the Raspberries in Cointreau really gives simple dessert a

12/02/2021

Something stunning and easy to make for Pancake Day! Gluten Free too!!!

These gluten-free buckwheat pancakes are a vision of health. Enjoy them with yoghurt, berries or a drizzle of maple syrup for a breakfast treat.

31/01/2021

Bobotie is a traditional South African dish of curried minced meat baked with a creamy egg-based topping, similar to moussaka. It is an interesting dish, curious not only for its unusual marriage of sweet, savoury, meaty, fruity, custardy, crumbly and spicy components. There are as many variations for bobotie as there are cooks. The only secret is to find you own favourite amount and mix of spices!...

https://www.corkforkandtable.com/bobotie-traditional-south-african-comfort-food/

Bobotie is a traditional South African dish of curried minced meat baked with a creamy egg-based topping, similar to moussaka. It very tasty.

30/01/2021

This African Rice dish is quick and easy to make. Its has great flavours and is a wonderful way to use up left vegetables and rice. The dish originated in Maputo, Mozambique, when one of the chefs served up a simple rice dish for staff meals. It was so popular it ended up on the guest menu. We love it and it goes great with Peri Peri Chicken ...

https://www.corkforkandtable.com/african-rice-if-you-like-nandos-youll-love-this/

This African Rice dish is quick and easy to make. Its has great flavours and is a wonderful way to use up left vegetables and rice. Love it.

26/01/2021

The Boulevardier is one of my favorite cocktails. Actually today, this very moment the classic Boulevardier is number one go to. Essentially a Boulevardier is a bourbon or rye whiskey version of a Negroni. I just love them. The ingredients are simple, and the combination is so elegant. the only real difference is the addition of Angostura bitters in the Boulevardier....

https://www.corkforkandtable.com/boulevardier-bourbon-amaro-classic/

Essentially a Boulevardier is a bourbon or rye whiskey version of a Negroni. The ingredients are simple, and the combination is so elegant

25/01/2021

Flowers in the Rye is one of those cocktails that is a result of a some rare ingredients. If you have a home bar, well any bar really, over time you just amass eclectic ingredients. I do not apologize for the ingredient list in Flowers in the Rye, but also realize that it is...eccentric. I would not expect many of our followers to have this exact list of stuff just sitting around. ...

https://www.corkforkandtable.com/flowers-in-the-rye-unexpectedly-delicious/

Flowers in the Rye is a floral version of a Boulevardier or flower forward Rye Negroni. Offering the strength of rye and softness of flowers.

17/01/2021

Grilled Mackerel with Sumac is a really quick and easy mid-week supper. You can have it on the table within 30 minutes. Its a popular dish in our house as the tangy taste is sublime and there is very little prep and therefore very little cleaning up after supper. A winner all round in my book. We served the Grilled mackerel with ...

https://www.corkforkandtable.com/grilled-mackerel-with-sumac-quick-midweek-treat/

Grilled Mackerel with Sumac is a really quick and easy mid-week supper. You can have it on the table within 30 minutes. Full of tangy flavour

17/01/2021

During this pandemic we moved from South West Florida back to St Pete, just two blocks from the amazing Sunken Gardens. We often happen by this beautiful garden while walking our dog Lily. The other night I was playing around with some ingredients and stumbled on this cocktail. My own Sunken Gardens is floral, but not overly sweet. It has a tart and mildly bitter approach that keeps your palate entertained....

https://www.corkforkandtable.com/sunken-gardens-a-tart-floral-cocktail/

Sunken Gardens is floral, but not overly sweet. It has a tart and mildly bitter approach that keeps your palate entertained.

13/01/2021

Scotch based cocktails like the Blood and Sand are on the more rare side. For this one a less peaty and smoky scotch is in order. I like Glenmorangie here, but a blended such as Famous Grouse will work too. The fresher the orange juice the better the cocktail as well. For an amazing Blood and Sand I like to squeeze my own, and if you can get blood oranges, that's the true OG version. ...

https://www.corkforkandtable.com/blood-and-sand-a-scotch-classic/

Scotch based cocktails like the Blood and Sand are on the more rare side. For this one a less peaty and smoky scotch is in order.

10/01/2021

Roast Chicken with Cabbage is one of the easiest and yummiest meals to make. There are only three ingredients and it can be on the table in just over an hour. This recipe has its roots in Eastern Europe and is an absolute winner with family and friends. The Roast Chicken carcass works well as a base for Chicken Soup | The Solution to World Peace |...

https://www.corkforkandtable.com/roast-chicken-and-cabbage/

Roast Chicken and Cabbage is one of the easiest yummiest meals to make. There are only three ingredients and it can be on the table in an hour.

29/11/2020

Christmas isn't Christmas without the pud!

The Highlight of any Christmas lunch has to be the Old Fashioned Christmas Pudding. Like our Traditional Christmas Cake, handed down for generations.

28/11/2020

A time to bake!

This Traditional Christmas Cake recipe has been handed down over four generations. Having graced the family table since the early 1900’s

05/09/2020

Peri Peri Sauce is so easy to make and you will never want to go to a Nando's ever again. The spices, lemon and garlic work their magic and you can use as a baste when roasting chicken. It also works well as a dipping sauce with Prawns or Shrimp. The ingredient are readily available and it will keep in the fridge for weeks and easily frozen to add some sunshine to winter dishes. [ 231 more words ]
https://www.corkforkandtable.com/peri-peri-sauce/

Peri Peri Sauce is easy to make and you will never want to visit a Nando's again. The spices, lemon and garlic work like magic on the tongue.

04/09/2020

Add some flavour to your weekend barbecue - herbs are plentiful at this time of the year and so versitile

This is an uncooked sauce used for grilled meat; it comes in a green version (Chimichurri Verde) and a red version (Chimichurri Rojo).

02/09/2020

The garden is producing an abundance of Basil - here is a really good way of preserving a little bit of summer for the cold winter months ahead. I freeze it in old ice cube trays so its ready to use for sauces, pastas and soups right though the winter.

Fresh Basil Pesto is a wonderfully simple dish. You can put pesto on darn near anything and it will be delicious and fresh tasting

27/08/2020

This is a great recipe for when your home grown tomatoes all ripen at the same time and it keeps for months

Bloody Mary Chutney is a great relish, which, like its namesake, is a real pick-me-up, with a tasty zing and moreish piquancy all of its own. Cheese Boards

14/08/2020

Tomatoes are plentiful in the stores at the moment This is also a great recipe for when your home grown tomatoes all ripen at the same time and it keeps for months

Bloody Mary Chutney is a great relish, which, like its namesake, is a real pick-me-up, with a tasty zing and moreish piquancy all of its own. Cheese Boards

13/08/2020

You will never buy shop bought again its so easy to make and the taste - sublime!

Who would have thought that Mayonnaise was so quick and effortless. Three Minute Mayo is SO easy to make, blitz it right in the jar you plan to keep it in.

05/07/2020

One of my favourite vegetables is Pak Choi. Combining it with the chicken thighs and Oyster sauce makes a really tasty dish. A quick and easy Chinese stir-fry that is full of flavour and perfect as a midweek meal. Because of the pungency of the oils and sauces in this dish you need to approach it like a chemistry lesson using exact measurements. [ 148 more words ]
https://www.corkforkandtable.com/chicken-with-oyster-sauce/

Combining Pak Choi with the chicken thighs and Oyster sauce makes a really tasty dish. A quick and easy Chinese stir-fry that is full of flavour.

16/06/2020

Who would have thought that Mayonnaise was so quick and effortless. Three Minute Mayo is SO easy to make, you can actually blitz it right in the jar you plan to keep it in. Good mayo is a must for any burger, salads and delightful with French Fries. As this Three Minute Mayo is so easy to make you have the opportunity to get creative with flavour. [ 223 more words ]
https://www.corkforkandtable.com/three-minute-mayo/

Who would have thought that Mayonnaise was so quick and effortless. Three Minute Mayo is SO easy to make, blitz it right in the jar you plan to keep it in.

15/06/2020

We served this Honey and Soy Glazed Duck Breast with green beans garnished with roasted cashews. This dish is an aromatic, deliciously honey glazed duck breast recipe that is quick and simple to prepare. Duck Breast doesn't have to be scary. Here's how to cook it right. The duck breasts get a full flavour boost with a slightly spicy glaze. You can have it on the table in less than half an hour and your family and friends will love it. [ 126 more words ]
https://www.corkforkandtable.com/glazed-duck-breast/

We served this Honey and Soy Glazed Duck Breast with green beans garnished with roasted cashews. This dish is quick and simple to prepare.

14/06/2020

I love pickled things. So much that I will just randomly pickle things. One of my favorite things is a pile of differently pickled things as an appetizer. Especially with a meal like hamburgers, montadito sandwiches, or barbecue ribs. Those wonderful sticky, drippy, down home meals that call for a bit of acid to challenge the palate. Therefore, I present to you three different jars of simple pickled things, spicy cauliflower, carrot & rosemary, and sweet cucumber. [ 395 more words ]
https://www.corkforkandtable.com/trio-of-pickled-things-three-tangy-varieties/

One of my favorite things is a appetizer of a pile of pickled things, especially with a meal like hamburgers, or barbecue ribs.

14/06/2020

This hearty Fish and Butter Bean stew is swimming with tender flaky pieces of white fish, creamy butter beans and earthy kale. Wonderful ingredients all bubbled in a rich cherry tomato passata infused with Spanish seasonings and fresh rosemary. Quick and easy to make you can have this on the table in half an hour. For a dinner party you can jazz it up with prawns, mussels and calamari and really transport your guests to the sunny mediterranean. [ 182 more words ]
https://www.corkforkandtable.com/fish-and-butter-bean-stew/

This hearty fish and butter bean stew is swimming with fish, creamy butter beans and earthy kale. Wonderful ingredients bubbling with Spanish seasonings.

13/06/2020

I created the Chocolate Glory Cocktail because a friend of mine sent me some small batch local distillery gin from Up State New York. This gin, called Glorie, has hints of toasted marshmallows. Upon tasting it I thought, 'smores! So I went to work on what we now call the Chocolate Glory Cocktail. Getting your hands on this super small batch gin may be a bit of adventure in its self, feel free to use a clean vodka like Kettle One, or a dry gin like Beefeater. [ 703 more words ]
https://www.corkforkandtable.com/chocolate-glory-cocktail/

I created the Chocolate Glory Cocktail because a friend of mine sent me some small batch local distillery gin from Up State New York.

13/06/2020

We love Tabbouleh Salad. Most countries that border the Mediterranean sea claim a version of this versatile salad. Greece, Turkey, Lebanon, Morocco and even Jordan. This version we picked up on a visit to the Carmel Market in Tel Aviv. Every mouthful reminds me of the stall packed with huge bunches of mint, parsley and spring onions. A real feast for the eyes. [ 182 more words ]
https://www.corkforkandtable.com/tabbouleh-salad/

A real feast for the eyes. Tabbouleh Salad is quick and easy to make and can be on the table in under 20 minutes. Perfect with a summer barbecue.

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About Cork, Fork and Table

This blog developed as a conversation about bringing a food website to life. We always planned to use friends as collaborators. Food is about sharing. We hope you think of this blog as we do, joining us at the table, to sit, talk, cook, and enjoy. A meal that never ends

Friends on all sides, eating, talking, drinking, toasting. An amazing party of laughter, and earnest discussions among disparate friends. People like the food, collected from all over the world.

Here you will find a collection of food from our world. To us its the world just off the beaten path. Food to share. Having eaten street food on too many streets to count, invited into stranger’s kitchens to learn to make a local delicacy, and consuming many a pint from the “bright” with a master brewer. Finding a world full of amazing, real, and earthy eats, served from the heart of the people who make a place what it is.

This blog is a table upon which we shall share food, travels, and stories. While the tables and chairs change, friends come and go, those we love and cherish are always welcome.

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