🎁🎅 Give the gift of great homemade bread 🎅🎁
Treat the home bread baker in your life with a gift voucher for my step-by-step online classes.
From ciabatta, stollen, cinnamon buns, baguettes and many other classes, to an Introduction to Sourdough Bread Baking course, a gift voucher is great for beginner bread bakers onwards.
Plus joining a class is perfect for the colder winter months - with the bonus of a freshly baked delicious loaf of bread to enjoy afterwards.
Order your voucher by Sunday 22 December to ensure delivery (via email) before Christmas.
Find out more: https://theepsombakehouse.co.uk/product/online-class-gift-voucher-4/
🎄 Comment STOLLEN to get more info on joining an online class to learn to bake delicious festive breads 🎄
🍞 *Comment BREAD to grab your 50% discount and join Bread Baking 101 today* 🍞
Wow friends and family this festive season when you learn to bake delicious fresh bread at home.
Get started with a huge 50% off your Bread Baking 101 course until 12pm (UK time) on Thursday 28 November 2024.
Master the basics of baking great bread at home when you bake along with me on Bread Baking 101.
You'll learn to bake a crusty sandwich loaf, rolls, flatbread and a seeded soda bread.
The course includes nine step-by-step video modules plus downloadable recipes and checklists.
And with unlimited 24/7 access to the course, you can bake along time and again.
Comment BREAD for more information and to join Bread Baking 101 today.
🍞 Which bread do you love to bake at home? Let me know 👇 🍞
It's Homemade Bread Day! Perhaps you'll celebrate with a delicious homemade loaf. Let me know if so.
Baking bread at home can be about so much more than just the final product.
It's taking time out to relax and enjoy time to yourself.
It's the sense of achievement you feel as you bring a beautiful loaf out of the oven - not to mention the wonderful aromas filling your kitchen.
And you can share your creations with family & friends - or just treat yourself!
Thank you to all of you who follow along with my breadmaking tips, recipes plus my online classes and membership. Your support is very much appreciated.
So let me know what bread you'll be making this Homemade Bread Day 🍞👇. #HomemadeBreadDay
*Comment SOURDOUGH for info on getting my step-by-step guide to making your own successful sourdough starter at home*
Spent all that time making and shaping your sourdough loaf, only to have the dough stick to the banneton?
Instead, heavily flour the banneton with rye or rice flour. These flours are less likely to go sticky or gummy when in contact with the wet dough.
Helping you tip your dough out of the banneton with ease - ready to bake! #SourdoughSeptember #SourdoughBread
Comment SOURDOUGH if you'd like more info on my guide to making your own successful sourdough starter at home 👇
Three ways to store your sourdough starter at home.
If you thought you had to keep feeding your sourdough starter every day, watch this.
You only need to keep feeding your starter if it's kept at room temperature.
Keep watching for other ways to store your starter until you're ready to bake delicious sourdough bread with it.
Comment SOURDOUGH for more info on my step-by-step guide to making your own sourdough starter at home 👇.
#SourdoughSeptember
👇 Comment SOURDOUGH for info on getting your simple guide to making a sourdough starter 👇
Have you made your own sourdough starter at home?
Did it turn out bubbly and active? Or flat and not as you expected?
Let me know. And comment SOURDOUGH if you'd like more info on getting your simple sourdough starter guide.
#SourdoughStarter #SourdoughSeptember
*Will you be using this test to checking your sourdough starter is ready to bake with?* Let me know 👇🍞
Your starter contains all the yeast that are going to produce gas and rise your dough.
To do this, the yeast need to be active and producing gas BEFORE they go into your dough.
Usually you do this by feeding your starter anything up to 12 hours before you want to start making your loaf.
But how do you know if your starter's ready?
Here's a quick two-second test to check.
Will you be trying out this test? Let me know 👇🍞 #SourdoughSeptember
🍕🍕 Comment PIZZA if you'd like the recipe 🍕🍕
This is my favourite way to make pizza at home.
Thin, crispy, chewy pizza bases that are full of flavour.
This process does take time. But you don't need to hang around whilst your dough rises.
Meaning this is a dough you can make whilst you get on doing other things.
Want to make your own sourdough pizza? Comment PIZZA below for the recipe. 🍕🍕
#SourdoughSeptember #SourdoughPizza
*Did you know that you could do this with your sourdough starter?* Let me know 👇🍞
When you make a sourdough starter, you need to feed it fresh flour and water each day to keep the yeast in it active.
That can seem like a lot of work (and waste if you don't bake!).
So did you know you could store your sourdough starter like this?
Let me know how you store yours 👇🍞
#SourdoughSeptember #SourdoughBread
Comment BREAD if you'd like the recipe 👇🍞
Want fresh delicious homemade bread in minutes?
Then this may just be the recipe for you.
Try baking this courgette & cheese soda bread along with me.
Perfect to use up a summer glut of vegetables. Pair with sharp tangy Cheddar and plenty of herbs for a quick and delicious bread.
Comment BREAD if you'd like the recipe 👇🍞
Do you bake sourdough bread? Let me know 👇
A) Yes, love it!
B ) I don't have time
C) I'd love to learn but it seems complicated
D) I tried but it didn't work out
