Our Love Beets Salad Toppers.
Our Love Beets Salad Toppers.
No Mess! Just Incredible!
These are packed with flavour and add a little extra to your salads! Or if you aren’t a salad person these go a treat with jacket potato!
Give them a try for yourself today, available at Tesco stores now!
#LoveBeets #LoveBeetsSaladToppers #CoconutAndLime #Beetroot
New Love Beets Toppers! 🍴
New Love Beets Toppers! 🍴
These beets toppers are freshly launched and hard to top! EXCLUSIVE to Tesco !
#LoveBeets #LoveBeetsToppers #SaladToppers #BeetrootIdeas
New Love Beets Toppers! 🍴
New Love Beets Toppers! 🍴
These beets toppers are freshly launched and hard to top! EXCLUSIVE to Tesco !
#LoveBeets #LoveBeetsToppers #SaladToppers #BeetrootIdeas
New Love Beets Toppers! 🍴
New Love Beets Toppers! 🍴
These beets toppers are freshly launched and hard to top! EXCLUSIVE to Tesco!
#LoveBeets #LoveBeetToppers #SaladTopper #BeetrootIdeas
Beetroot Hummus
A dinner party showstopper! It'sjustmymunch’s Beetroot Hummus has some serious wow factor!
REPOST 📸 we're making a banging BEETROOT HUMMUS - which is the creamiest, silkiest & most divine dip around - LOOK HOW PINK IT IS 🤯
make sure to follow me for all the dipping goodness that's coming your way 🔜
THE PINKEST BEETROOT HUMMUS
1x tin of chickpeas (& liquid)
2x fresh beetroots
2x garlic cloves
1x lemon
5tbsp tahini
1tbsp cumin
1tsp bicarbonate of soda
Ice cubes
Salt
1. Boil the beets in salted water until fork tender (30/40mins).
2. Drain the chickpeas, reserving the aquafaba, then boil with the garlic cloves until soft (30/40mins)
3. Peel the beets & chop up into chunks.
4. Blitz the cooked chickpeas up in a food processor until a course paste forms, then add 100ml of the chickpea water, the garlic & the beets.
5. Add the tahini, then blend before adding a couple of ice cubes for extra creaminess.
6. Add the juice of 1/2 a lemon (more if you want), cumin & salt. Adjust seasoning & consistency to your taste!
Beetroot Carpaccio
Looking for the perfect plant based appetiser for Christmas day? Look no further than this Beetroot Carpaccio! ✨
REPOST 📸 Try this vegan 🌱, healthy + delicious 🤤 beet carpaccio! 💓It’s the ideal holiday meal, because you can fully prepare it in advance and have it ready, when your guests arrive.☺️
🌟 You will need for 4 portions:
💓 4 beetroots (cooked and peeled)
🌟 For the cashew cream:
🤍 1/2 cup cashew nuts, soaked for min. 2 hours or boiled for 10 min.
🥛 1/2 cup plant-based milk
🍋 1 tbsp lemon juice
🧂 salt
🌟 For garnish:
🌿 Fresh dill
🍶 Olive oil
🍋 Lemon juice
🥜 crushed walnuts
🧂 salt, pepper
🌟 Method:
🤍 Begin by blending all ingredients for your cashew cream and let sit in the fridge to firm up and you are ready to plate.
🔪 Thinly slice the beets. It works best with a mandoline, but of course you can do it with a knife too, if you don’t have one.
💓 Spread the cashew cream on the plate and layer the beetroot on top. Drizzle with lemon juice, olive oil. Season with salt & pepper and garnish with fresh dill and walnuts.
👉 Enjoy this easy fully plant-based 🌱 appetizer!
Beetroot & Goat's Cheese Risotto
he cold weather calls for this delicious Beetroot and Goat’s Cheese Risotto ❄️
Nutritious and super filling, it’s the perfect low-cost meal for all the family. Rich in flavour, this dish is the perfect intro to beetroot for any newbies!
Ingredients
1 shallot - finely diced
1 thumb of ginger - finely diced
200g risotto rice (like arborio)
2 cooked beetroots
Veg stock or water
Topping:
100g goat's cheese
20g walnuts - roughly chopped
10g chives finely chopped
Method:
Sweat the shallot until soft and add the ginger.
Add the rice and let it sweat for a minute or so then gradually add the water or stock, stirring in between additions.
While that’s cooking, blitz the beetroots in a blender to a purée.
When the risotto rice is cooked al dente, add the beetroot purée and stir through.
Spoon into bowls and crumble on goats cheese along with the walnuts and chives.
Easy Beetroot Salad
An easy appetizer idea for any festive family gatherings or as an inventive starter for Christmas Day ✨ All packed in one simple ingredient - beetroot!
REPOST 📸
What you need:
- 3 medium beetroots (you can buy precooked)
- rucola
- goat cheese
- walnuts
- honey or maple syrup
For the marinade:
- 1 lemon (zest and juiced)
- 2tbsp olive oil
- 1tbsp cider vinegar
- 2tbsp honey
- salt
- 1tsp balsamic vinegar
>> once the beetroot is cooked and peeled (in case you don’t have a precooked one) cut the edges first and grate the middle part into thin slices -> combine with marinade in a large bowl and let it sit for a while … chop the walnuts into small pieces and stir them on a pan with honey or maple syrup … serve with rucola, balsamic vinegar, goat cheese and enjoy 💛
Beetroot Ketchup
Switch up your fry up this weekend with Beetroot Ketchup!
A deliciously healthy twist to this well-loved classic! Follow this recipe from 50 Ways To Cook, it's a banger 👊 Let us know if you try it!
Beetroot - Helps Lower Blood Pressure
Studies have shown that beetroot can help reduce blood pressure.
Just another reason to #lovebeetroot.
Beetroot - Full of Fibre
Beetroot is FULL of fibre!
One baked potato + 200g baked beans + 100g beetroot = half of your recommended daily fibre intake.
Beetroot - Pumped Full of Potassium
Did you know that beetroot is pumped full of potassium?
Potassium helps keep your heart healthy AND reduces your risk of strokes.
Just another reason to #lovebeetroot.
