06/11/2024
We will be focusing on some of the best trattorias in Italy whose aim is to showcase and celebrate their region, to foster a connection to the land, and to develop a project that preserves ancient traditions and the products. The canvas is the landscape of Italian cuisine—rich in complexity, diversity, and local character."
We start our journey in Coloreto Parma at AI DUE PLATANI. The restaurant was founded in the 1920s, but since 1960 it has become a gastronomic reference point for Parmesan people fleeing the city. Giancarlo Tavani, Giampietro Stancari and Mattia Serventi have continued the history of the trattoria since 2005, paying particular attention to the protection of traditional places and techniques, food and atmosphere. With an outstanding menu.
Allow us to create the perfect bespoke Italian gastronomic tour for you.
Il concetto di tradizione emiliana che si fonde con l’innovazione per dare vita a sapori nuovi e al tempo stesso carichi di ricordi, ben rappresenta il filo conduttore dei menù che al ristorante Ai Due Platani di parma proponiamo ai nostri clienti. Una incessante ricerca della perfezione gustativ...