Spirito Italiano &The Italian Connection

17/01/2025

They say you can’t buy happiness, but you can buy gelato in Italy. What’s your favourite Italian flavour? But before your taste buds start to linger into those future summer days walking the beaches of the Adriatic, let's just take a look at some of our selected gelaterias:

Venchi. Originally a chocolatier, Venchi also offers exquisite gelato. Their chocolate and hazelnut flavours (made with only Piedmont hazelnuts) are to die for. Add Bronte Pistachios and you will find yourself in heaven.

Suso in Venice. True, sincere and surprising, like a kaleidoscope of taste. So much so that it has been decreed by Venetians and non-Venetians alike as “the Gelateria” of Venice! Try their Tarta de Queso, their Mimosa, Malaga… and I have only named a few. Exciting and super innovative where the blend of flavours shows sheer intelligence.

Giolitti in Rome, where it all began back in 1890 when Giuseppe and Bernadina Giolitti opened a creamery on the Salita del Grillo, where they sold milk from their own pastures in the Roman countryside. Very soon, thanks to the quality of the products, the creamery was supplying the Italian royal family. Their ice creams are simply mind blowing, from mini delights to super-size and at times a little dramatic.

So what is your favourite gelateria and favourite flavour apart from vanilla and chocolate?
😋 Comment below!”

16/01/2025

“Dreaming of escaping to Italy? Make it more than a dream! From boutique stays to hidden gems, let us craft your perfect getaway. Italy is waiting....!

20/12/2024

Had enough of all the shopping and sightseeing? Here’s an enhanced version of your Top 10 Must-Eat Foods in Milan list, with a touch of flair and detail to captivate you:

Risotto alla Milanese: Crown jewel of Milanese cuisine, this luxurious saffron-infused risotto is rich, creamy, and golden in colour. Often served alongside Ossobuco, it’s a dish that defines Milan’s culinary identity. Try it at: Antica Trattoria della Pesa or Trattoria Milanese, both icons of tradition.

Cotoletta alla Milanese: A Milanese masterpiece. Veal cutlet breaded and fried in butter to golden perfection. Traditionally served bone-in. Crispy crust and tender meat make it unforgettable. Where to try: Al Garghet for a rustic ambience or Ratanà for a contemporary take.

Ossobuco: Melt-in-your-mouth braised veal shank, cooked slowly with white wine, herbs, and broth. A Milanese comfort food classic. Don’t miss savouring the bone marrow, considered the ultimate delicacy! Where to try: La Trattoria del Nuovo Macello, a favoruite among locals.

Panettone: Milan’s gift to the world, this light and airy Christmas bread is studded with candied fruit and raisins. Indulge in artisanal versions year-round for a true taste of Milanese tradition. Where to try: Pasticceria Marchesi for a luxurious experience or Pavé for a modern twist.

Mondeghili: Flavourful meatballs, made with leftover meat, breadcrumbs, eggs, and Parmesan. Fried until crisp and served as a tasty snack or appetiser. Simple, humble, and utterly delicious. Where to try: Ristorante al Mercante, a hidden gem for authentic flavours.

Cassoeula: A hearty winter stew, featuring tender pork cuts (ribs, sausages, or skin) and cabbage, tells the story of Milan’s rustic culinary heritage. The ultimate comfort food on a chilly day. Where to try: Trattoria Masuelli San Marco, a Milanese institution.

Polenta Taragna: A creamy, satisfying dish made from cornmeal and buckwheat flour, cooked with butter and cheese. Often served as a side to rich stews or meats. A cosy staple in Milanese kitchens. Where to try: El Brellin, nestled along the charming Navigli canals.

Gorgonzola Cheese: LOVE IT SOOOOO MUCH. (Sorry getting carried away). From the Lombardy region, this creamy and tangy blue cheese is a must-try in Milan. Whether paired with polenta, risotto, or simply spread on crusty bread, it’s an indulgence you can’t miss. Where to try: The gourmet shop Peck or the elegant Il Salumaio di Montenapoleone.

Michetta: A uniquely Milanese bread roll, light and airy with a crisp crust. Perfect when paired with cured meats like prosciutto crudo or salami Milano. A simple yet iconic Milanese bite. Where to try: Local bakeries or sandwich bars in the city.

Panzerotti: A southern Italian speciality that Milan has adopted with love. These fried pockets of dough, typically stuffed with tomato and mozzarella, are the ultimate street food. Where to try: Luini Panzerotti, a legendary spot near the Duomo, with lines to prove its fame.

Bonus Milanese Treats to Discover: Aperitivo Snacks: Experience the Milanese way of unwinding at bars like Camparino in Galleria, where olives, cured meats, and finger foods accompany iconic cocktails; Martini Riserva: Sip a refined cocktail crafted in Milan’s historic bars for a perfect end to your culinary adventure.

Final Thoughts: Milan’s cuisine is a celebration of tradition and innovation, offering a blend of hearty classics and refined flavors. Whether you’re indulging in an iconic risotto or savouring a humble michetta, every bite tells the story of this sophisticated city.

Buon appetito! 🍴✨

19/12/2024

"There is no sincerer love than that for food" GB Shaw

Let's stop and savour Il Salumaio di Montenapoleone! Wow.... what can we say. A Historic Icon of Milanese Dining: Il Salumaio di Montenapoleone is more than a restaurant; it’s a piece of Milan’s history. Established in 1957, this iconic eatery has become a symbol of refined Italian gastronomy, beloved by locals, tourists, and celebrities alike.

Stunning Location: Housed within the elegant Palazzo Bagatti Valsecchi, Il Salumaio offers an enchanting atmosphere. Its courtyard and interiors exude timeless sophistication, making it the perfect backdrop for a romantic meal, a stylish lunch, or a celebratory gathering; Exceptional Quality and Craftsmanship: Known for its commitment to the highest-quality ingredients, Il Salumaio showcases the best of Italian cuisine. Its menu focuses on artisanally crafted dishes, with specialties like handmade pasta, cured meats, and traditional risottos. Each dish is a celebration of authentic flavors and culinary artistry; A Temple of Cured Meats and Cheese: As its name suggests, Il Salumaio is a haven for lovers of salumi and cheese. From prosciutto di Parma to culatello and perfectly aged Parmigiano-Reggiano, it’s a paradise for those seeking an unforgettable tasting experience.

Milanese Elegance and ever so warm hospitality: The attentive and professional staff ensure every visit is seamless. The impeccable service, paired with the restaurant’s chic yet inviting ambience. Of course it captures the essence of Milanese elegance; Perfect for Any Occasion: Whether you’re indulging in a light aperitivo, enjoying a leisurely lunch, or savoring an intimate dinner, Il Salumaio caters beautifully to all occasions. It’s also a prime destination for business meals or celebrations, thanks to its refined yet versatile space;

A Boutique Dining Experience: Located in the luxury Montenapoleone district, it’s an ideal stop for discerning diners exploring Milan’s upscale shopping area. The restaurant blends seamlessly with its fashionable surroundings, offering an experience as refined as the district itself.

Why did I chose Il Salumaio di Montenapoleone? Because it is the epitome of Milanese sophistication, blending culinary excellence with an unforgettable atmosphere. It’s a must-visit for anyone who values authentic Italian flavours, world-class service, and a setting steeped in charm and tradition. Whether you’re a foodie, a lover of history, or a style enthusiast, Il Salumaio offers a dining experience that’s second to none.

19/12/2024

Today we represent - Sant Ambroeus Milano, a gem that perfectly captures the elegance and sophistication of Milanese dining culture. Here’s why it stands out:

Milanese Heritage with Timeless Elegance: Sant Ambroeus is more than just a restaurant—it’s an institution in Milan. Established in 1936, it has a rich history as a meeting point for locals, intellectuals, and visitors alike. Its refined interiors and old-world charm evoke a sense of timeless Milanese elegance.

Exquisite Pastries and Coffee: Famous for its pastries, desserts, and artisanal coffee, Sant Ambroeus is a must-visit for those seeking a quintessential Italian pasticceria experience. From flaky croissants to beautifully crafted torte and creamy cappuccini, it’s an ideal spot for breakfast or an afternoon indulgence.

A Culinary Celebration of Milanese Tradition: The menu features classic Milanese dishes such as Risotto alla Milanese, Osso Buco, and delicate pastas, prepared with the highest attention to quality and tradition. Every dish reflects the flavors and sophistication of Milanese cuisine.

Luxurious yet Welcoming Ambiance: Sant Ambroeus perfectly balances luxury and warmth. The polished interiors, attentive service, and serene atmosphere make it a versatile choice—whether for a quick espresso, a business lunch, or a celebratory dinner.

Ideal Location in Milan’s Fashion District: Situated in the heart of Milan’s upscale shopping district, it’s a perfect stop for those exploring the city. The restaurant’s proximity to iconic landmarks like the Duomo and Galleria Vittorio Emanuele II adds to its appeal.

A Place for Every Occasion: Sant Ambroeus offers a multifaceted experience: a coffee break, a sophisticated lunch, or an evening of fine dining. It’s equally suited for tourists seeking authenticity and locals indulging in a time-honored favorite.

Sant Ambroeus Milano is a true embodiment of Milanese grace, offering exquisite flavours and a refined experience. It’s perfect for those who appreciate tradition, quality, and an air of understated luxury. Whether for a sweet treat or a full meal, Sant Ambroeus leaves a lasting impression.

Why not book your bespoke trip to Milan with The Italian Connection.

18/12/2024

Continuing with our restaurant recommendations, today we stop in Milan at Ristorante Andri.

Why Choose Andry?

Prime Location with Style: Located in the heart of Milan, just steps away from the iconic Castello Sforzesco and Brera, Andry offers a chic yet welcoming atmosphere, making it ideal for a memorable dining experience.

Exceptional Cuisine: Andry takes pride in blending Milanese tradition with modern culinary techniques. Their menu offers everything from expertly prepared seafood to classic risottos, ensuring every palate is satisfied.

Freshness and Quality: With a focus on high-quality, seasonal ingredients, Andry’s dishes are a testament to freshness and authenticity. Whether it’s a delicate pasta or a hearty main course, every bite is crafted with care.

Warm Ambiance: The restaurant balances elegance with comfort, offering a perfect setting for both intimate dinners and special occasions. The attentive service adds to the charm, making every guest feel at home.

Wine Pairings: Andry boasts an impressive wine list featuring top Italian labels, thoughtfully selected to enhance their dishes.

A Local Favourite: Loved by locals and visitors alike, Andry has built a reputation for consistently delivering excellent meals and a genuinely welcoming atmosphere.

Who Will Enjoy Andry?
Whether you’re a traveller looking to savour Milanese cuisine, a couple celebrating a special moment, or a food enthusiast seeking authenticity, Andry is the place to go. Perfect for foodies, romantics, and lovers of Italian elegance—Andry in Milan offers an unforgettable dining experience that pairs Milanese heritage with contemporary flair.

Why Book a Holiday to Milan with The Italian Connection www.italian-connection.co.uk? Crafting authentic experiences from private appointments at luxury boutiques with stylist and designers to unveiling hidden gems....

08/12/2024

The Gori family's Trattoria Burde was founded 120 years and four generations ago in Peretola. Located in Via Pistoiese, 154 - 50145 Florence, this is a must and should not be missed from your itinerary. The memories of the century-old history are jealously guarded and updated every day and kept modern and timeless. Not only can you savour great Florentine fare but enjoy wine tasting with expert sommeliers or why not arrange a show cooking event. (https://landing.vinodaburde.eu).

05/12/2024

Introducing Ristorante Nangalarruni, a delightful culinary gem located in the charming town of Castelbuono, Sicily. Known for its focus on traditional Sicilian cuisine, the restaurant is particularly famous for its use of local mushrooms, which are a speciality of the Madonie Mountain region. The menu often features a variety of dishes that highlight the rich flavours of these mushrooms, along with other local ingredients. The atmosphere is cosy and welcoming, making it a perfect spot to enjoy an authentic Sicilian meal. (https://www.hostarianangalarruni.it)

Castelbuono itself is a picturesque town nestled in the Madonie Mountains. It boasts a rich history, with its most notable landmark being the Ventimiglia Castle, which dates back to the 14th century. The town is also known for its vibrant cultural scene, including festivals and events that celebrate its heritage. Wandering through its narrow streets, you'll find charming shops, cafes, and stunning views of the surrounding landscape.

03/12/2024

La Br**ca in Via Campo di Ne, 58 16040 - Ne (GE). Specialising in preparing traditional local dishes that are deeply rooted in the peasant heritage of western Liguria. The menu features only the freshest local farm produce that is in season, ensuring the highest quality and flavour in every dish. Discover the history of the menu - https://www.labrinca.it/lista/37

01/12/2024

Ristorante Il Capanno in the beautiful town of Spoleto. Simple, refined and elegant dishes and not forgetting seasonal and respecting the local and provincial cuisine. The menu offers mouthwatering choices.... Egg-stuffed potato with parmesan cheese fondue
hazelnuts and truffle; guinea fowl salad with red fruits; partridge with herb and sorb-apple berry sauté; nougat semifreddo with persimmon coulis...... Unpretentious, charming and providing typical home cooking. (https://www.ilcapannoristorante.net/en-gb/cucina-gallery)

29/11/2024

Enoteca della Valpolicella – Fumane, Verona offers a menu which changes with the seasons. Savour the ricotta from the Veronese hills with apple mustard; duck breast served with honey and recioto sauce; Cimbrian, a small cheese aged for about six months, produced with "Monte Veronese" milk and paired with "Pasta di Mele" or ricotta ice-cream with amarone grappa. This place in the Valpolicella will serve you inspiration. (https://www.enotecadellavalpolicella.it)

Have you been to this culinary treasure? Share your favourite dishes with us!

27/11/2024

Experience Tradition at Caffè La Crepa, Isola Dovarese. Tucked away in the charming town of Isola Dovarese near Cremona, Caffè La Crepa is more than a trattoria—it's a timeless journey into the soul of Lombardy's culinary heritage. Since 1952, this historic gem has delighted visitors with its regional specialties, authentic recipes, and warm hospitality. From creamy risottos to perfectly crafted tortelli, each dish is a celebration of local ingredients and tradition. Have you been to this culinary treasure? Share your favourite dishes with us!

Non guardiamo troppo lontano dai nostri confini e non ci stanchiamo di interrogare le ricette di parenti, amici e conoscenti. Siamo autori di una cucina fortemente ancorata al localismo gastronomic…

26/11/2024

Discovering Authentic Bologna: Amerigo 1934. Nestled in the heart of Bologna, Amerigo 1934 isn't just a restaurant—it's a journey through time and tradition. For almost 90 years, this Michelin-starred gem has been serving dishes that celebrate the rich culinary heritage of Emilia-Romagna. From hand-rolled pasta to truffle-infused delicacies, every bite tells a story. If you're visiting Bologna, don't miss this iconic spot where history meets haute cuisine. Have you dined here? Share your favourite dishes below! 👇

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06/11/2024

We will be focusing on some of the best trattorias in Italy whose aim is to showcase and celebrate their region, to foster a connection to the land, and to develop a project that preserves ancient traditions and the products. The canvas is the landscape of Italian cuisine—rich in complexity, diversity, and local character."

We start our journey in Coloreto Parma at AI DUE PLATANI. The restaurant was founded in the 1920s, but since 1960 it has become a gastronomic reference point for Parmesan people fleeing the city. Giancarlo Tavani, Giampietro Stancari and Mattia Serventi have continued the history of the trattoria since 2005, paying particular attention to the protection of traditional places and techniques, food and atmosphere. With an outstanding menu.

Allow us to create the perfect bespoke Italian gastronomic tour for you.

Il concetto di tradizione emiliana che si fonde con l’innovazione per dare vita a sapori nuovi e al tempo stesso carichi di ricordi, ben rappresenta il filo conduttore dei menù che al ristorante Ai Due Platani di parma proponiamo ai nostri clienti. Una incessante ricerca della perfezione gustativ...

05/11/2024

This restaurant in Ercolano awaits.... Vincenzo Damiano and Rocco Campana of Pizzeria Ro.Vi in Ercolano have launched an innovative format of culinary tastings at the historic Villa De Bisogno in Casaluce . These events, which will take place monthly, bring together the culinary tradition of pizza with the art of pastry making , thanks to the collaboration with renowned chefs and established pastry chefs, offering a unique gastronomic experience.

La Pizzeria Ro.Vi di Ercolano lancia un ciclo di degustazioni mensili presso Villa De Bisogno, unendo pizza e pasticceria con chef rinomati per esperienze gastronomiche uniche.

03/11/2024

Introducing Piedmont & Val D'Aosta

Piedmont sits at the foot of the Alps, unassuming, chilled and relaxed only because it has so much to offer. Piedmont is all about the landscape, the cuisine, the wine, the architecture and the landmarks which abound. Gems like Alba to Barolo, Neive to Saluzzo, Montiglio to Cannelli to name but a few. Meanwhile, the Val D’Aosta beckons, it is all about stunning mountain scenery, beautiful castles, wildlife, sweeping pistes, and great traditional food choices and DOC wine. Overlooked by some of Europe's highest peaks, including Mont Blanc (4810m), the Matterhorn (Monte Cervino; 4478m), Monte Rosa (4633m) and Gran Paradiso (4061m). During the winter the region offers some great snow facilities and with extraordinary hiking for those summer days.

​Ideal for custom Italy food and wine tours and luxury travel holidays. All you need to do is ask us for a bespoke proposal.

31/10/2024

Naples is a city rich in history and culture, and nowhere is this more evident than in its many churches. From grand cathedrals to hidden chapels, each church tells a unique story of Naples’ past, blending architectural styles from Gothic and Renaissance to Baroque. The iconic Naples Cathedral (Duomo di San Gennaro) stands out as a symbol of devotion, housing the relics of Saint Januarius, the city’s beloved patron. Meanwhile, the Church of Gesù Nuovo and the breathtaking Santa Chiara Monastery reveal centuries of artistry and faith. Whether for history, art, or a quiet moment of reflection, Naples’ churches offer a profound connection to the city's soul and spirit.

30/10/2024

Let’s start planning your 2025 Italian Connection holiday in style! This year, why not take it up a notch and add a little adventure? Sure, relaxing on a sandy beach sounds perfect— but Italy offers so much more to explore and experience! Read the endless possibilities available to you - https://www.italian-connection.co.uk