Bridgewater Canal Guided Tours

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Bridgewater Canal Guided Tours Guided tours around, along and on the Bridgewater Canal in Salford Enquiries welcome. Fully Covid19 secure.

A group of entertaining and knowledgeable, professional, insured and Institute of Tourist Guiding accredited tour guides offering a calendar of tours for the public and bookable tours for private groups around and along the Bridgewater Canal in Salford, Worsley, Boothstown, Astley Green, Eccles and the area surrounding the RHS Garden Bridgewater.

So sad to hear about the death of self-confessed 'canal nut' Sir Timothy West.  Our condolences to his wife Prunella and...
13/11/2024

So sad to hear about the death of self-confessed 'canal nut' Sir Timothy West. Our condolences to his wife Prunella and all their family

We are in the news! One of our guides, Mark, is featured in this article online for The Telegraph talking about the lone...
22/10/2024

We are in the news!
One of our guides, Mark, is featured in this article online for The Telegraph talking about the lonely but not unloved Denton railway station. Mark was a railwayman for 34 years before turning to his new career as a tourist guide and now combines the two in his work.
https://www.telegraph.co.uk/travel/destinations/europe/united-kingdom/england/greater-manchester/denton-britains-loneliest-railway-station/

Institute of Tourist Guiding Community Rail Network

The ‘Denton Flyer’ – which only runs on Saturday mornings – is a railway oddity, earning it cult status among train enthusiasts

In our latest blog Green Badge Bridgewater Canal Tourist Guide Mark Charnley tells us all about his namesake in St Mark'...
29/05/2024

In our latest blog Green Badge Bridgewater Canal Tourist Guide Mark Charnley tells us all about his namesake in St Mark's church Worsley.
https://bridgewatercanalguidedtours.com/blog/st-marks-lions/
British Guild of Tourist Guides

We have weekly and monthly tours currently running around the Bridgewater Canal area. There are multiple dates available.

Great man
13/04/2024

Great man

Arthur Doodson was born in Boothstown (near Worsley) on 31st March, 1898. He was the son of a cotton mill manager in Salford.

Arthur was bright and superb at maths. But he always had hearing difficulties and on leaving school he found, to his great consternation, that he couldn't get a job. It was a time when there was still a lot of ignorance, stigma and prejudice attached to any kind of disability.

He was eventually taken on by Ferranti's in Manchester as a meter tester. Later, he got accepted by Liverpool University and he took degrees in Maths and Chemistry. He passed with flying colours even though, by then, he was completely deaf.

During the 1st World War, he got a job calculating the trajectory of artillery fire. Then he got a job at the 'Liverpool Observatory and Tidal Institute' which drew up tide tables for sea captains and shipping companies to use.

The behaviour of the sea is one of the most unpredictable things in nature. Throughout the ages, countless accidents and shipwrecks, even in well-known waters are proof of this. Tide tables for coastal areas are worked out by using all sorts of complex data and mathematical formulae. And it turned out that Arthur Doodson was good at it, very good at it.

When the Tidal Institute got hold of a primitive computer from Boston, called a “tide predicting machine”, Arthur used it in his work. Right right from the start, he continually tinkered with it, making adjustments, to improve it. So much so, that he ended up completely re-designing the whole computer.

By 1929, at the age of 31, he was in charge of the Tidal Institute. This was a really remarkable achievement for a deaf person in those days. He went on to draw up tide tables for about two-thirds of the world's seas and ports.

During the 2nd World War, the staff at the Tidal Institute were reduced to a bare minimum - just Arthur and six young women. They had a rota for night-time fire watch duty on the roof, wearing trench coats and tin helmets, and being at the ready with buckets of water in case an incendiary bomb hit their observatory.

Early in 1944, Arthur was quietly approached by the military and given a very important top-secret job. They wanted him to produce detailed information about the sea and tides off Normandy. And from this, they wanted him to suggest the best date and best time of day for forces to make a landing. In short, they asked him to come up with an optimum time for the invasion of France.

It was a big ask, because France was under German control, so obviously Arthur couldn't just pop over to collect all the relevant data. The task was further complicated because the different branches of the armed forces all had their own particular preferences: the air force wanted a full moon (for visibility), the navy wanted a low tide (to avoid underwater obstacles), but the army wanted high tide (so troops didn't have to cross wide beaches whilst under fire).

So Arthur used his “tide predicting machine” and gathered all the old data he could find. But mostly he used his own expert knowledge to solve this conundrum. In the end, he came up with 5-7 June as the best days, and he recommended early morning, 2-3 hours after low tide, as the best time.

This was passed on to the Allied High Command and they took Arthur’s advice. It was a very narrow time slot and the whole of the Normandy invasion plan, the liberation of Europe and outcome of the war depended on Arthur’s calculations being right.

What he couldn’t promise, of course, was good weather. The Normandy invasion was all set for 5th June. But when the time came, the seas were too choppy and visibility poor. So it was put off for 24 hours. The forecast for the 6th was better, and so that became “D-Day”.

The biggest ever air-land-sea invasion in history began. The entire course of world history depended on its success. And it was all launched on a date and at a time set by a deaf man from Salford.

For making this small, but crucial, contribution to winning the war, Arthur Doodson received a CBE in 1956. He is pictured here with his wife and son at the Palace.

He died in 1968 and is buried in the Wirral.

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It has come to our knowledge that our logo, in use since we were constituted in 2019, has been used without permission. ...
28/03/2024

It has come to our knowledge that our logo, in use since we were constituted in 2019, has been used without permission. Bridgewater Canal Guided Tours has seven members, all of whom are Green Badge Guides for the Bridgewater Canal in Salford.
Accept no imitations and if you come across any use of this logo, please do let us know.

Our latest blog tells us the history or the aqueducts on the Bridgewater Canal. Click here to find out more
13/03/2024

Our latest blog tells us the history or the aqueducts on the Bridgewater Canal. Click here to find out more

Did you know that Chat Moss was the inspiration for an orchestral piece by Peter Maxwell Davies? Find out more in our la...
15/02/2024

Did you know that Chat Moss was the inspiration for an orchestral piece by Peter Maxwell Davies? Find out more in our latest blog.

11/12/2023

Another gem from John Davies.
New Hall: 1st picture - domestic servants, 2nd picture chauffeurs, footmen and garage staff, 3rd picture the hall itself.

If you’ve ever watched Upstairs, Downstairs or Downton Abbey, you’ll know that there was a strict hierarchy below stairs, which included the butler, cook, housekeeper, lady’s maid, chauffeur, footmen and various maids, such as parlour maid, chamber maid, kitchen maid, house maid, and lesser servants like the laundry maid and scullery maid.

The servants in the picture look lovely in their dresses and aprons, but it was a hard life. A typical day would see a house maid get up at 6am, wash, dress and put her hair into a bun. At breakfast, lunch and dinner, she helped set the table, serve the meals and then clear the table afterwards. A maid might serve tea when required, but like all servants, she had to perfect the art of being invisible – staying out of sight if possible, or, when in the presence of the master/lady of the house, keeping silent or standing still against the wall with head slightly bowed.

The maid would make the beds and then spend much of her day cleaning, dusting, scrubbing, polishing and sweeping all the rooms, hallways, stairs, fireplaces, bathrooms and toilets. The house maid was also expected to help in the kitchen, doing dishes and laundry, and to always be on hand to fetch and carry. She grabbed her own meals in between all these tasks and would fall into bed around 10pm.

The work was often dirty and a maid might have to change her apron several times a day. She sometimes put on a clean dress to serve at table. She would have to buy or make all these dresses and aprons herself, although as a special treat, she might be given some cloth as a Christmas present.

Everyday, it was the exact same routine, except on a Sunday, when there was a rota for the domestic staff to get the afternoon off. This was your life, week in, week out, year on year, without a single day off for a holiday.

It's wrong to call it "slavery" as there was no buying, selling or legal ownership of people. People had a choice to enter "service" or not. It was common for girls to go into service from the age 10-13 and to stay into their 30s and 40s, when most left to get married. It was less common for a woman to spend her whole working life in service, although some did. Today we may regard it as gross exploitation, but at the time domestic service was regarded as secure, well-paid work in comfortable and pleasant surroundings. After deductions for food and board, a Victorian maid might get £6 to £12 a year, which was was plenty enough to attract lots of applicants if a position was advertised. In 1891, there were 1.3 million women and girls working as domestic servants in England. But it does say a lot about the absence of any other, better alternatives for Victorian working women, that so many felt that a life of endless drudgery was not their worst option.

There were very strict rules for female servants. You were under constant scrutiny - your appearance, your work, your demeanour. No “followers” (boyfriends) were allowed. If a maid ever wanted to marry, she usually had to give up her job. It was also never advisable to fall sick, to get pregnant, or even to show any signs of old age, as these were all reasons for dismissal. Your attic room could be searched at any time. Sometimes a trap was laid: a penny placed under a rug. If you found it and kept it, you’d be sacked for dishonesty. If you left it, you could be sacked for not cleaning under rug.

Not all households were so bad, but the mistreatment of servants was commonplace. Younger maids were especially vulnerable to being bullied or sexually exploited. There's no doubt that some staff put up with it and suffered in silence, knowing their word would count for nothing compared to that of those in authority over them. Walking out, or being sacked, meant no reference. That meant you had very little chance of ever finding another maid’s job anywhere else.

Salford workhouse always had plenty of male and female inmates who had “domestic servant” as their previous employment.

Upstairs Downstairs and Downton Abbey were a real thing for Worsley.  We can't give you the lowdown on real life at the ...
11/12/2023

Upstairs Downstairs and Downton Abbey were a real thing for Worsley. We can't give you the lowdown on real life at the big house but we can show you the site and sights that are part of the legacy of Worsley New Hall and the Egerton family.

Another gem from John Davies.
New Hall: 1st picture - domestic servants, 2nd picture chauffeurs, footmen and garage staff, 3rd picture the hall itself.

If you’ve ever watched Upstairs, Downstairs or Downton Abbey, you’ll know that there was a strict hierarchy below stairs, which included the butler, cook, housekeeper, lady’s maid, chauffeur, footmen and various maids, such as parlour maid, chamber maid, kitchen maid, house maid, and lesser servants like the laundry maid and scullery maid.

The servants in the picture look lovely in their dresses and aprons, but it was a hard life. A typical day would see a house maid get up at 6am, wash, dress and put her hair into a bun. At breakfast, lunch and dinner, she helped set the table, serve the meals and then clear the table afterwards. A maid might serve tea when required, but like all servants, she had to perfect the art of being invisible – staying out of sight if possible, or, when in the presence of the master/lady of the house, keeping silent or standing still against the wall with head slightly bowed.

The maid would make the beds and then spend much of her day cleaning, dusting, scrubbing, polishing and sweeping all the rooms, hallways, stairs, fireplaces, bathrooms and toilets. The house maid was also expected to help in the kitchen, doing dishes and laundry, and to always be on hand to fetch and carry. She grabbed her own meals in between all these tasks and would fall into bed around 10pm.

The work was often dirty and a maid might have to change her apron several times a day. She sometimes put on a clean dress to serve at table. She would have to buy or make all these dresses and aprons herself, although as a special treat, she might be given some cloth as a Christmas present.

Everyday, it was the exact same routine, except on a Sunday, when there was a rota for the domestic staff to get the afternoon off. This was your life, week in, week out, year on year, without a single day off for a holiday.

It's wrong to call it "slavery" as there was no buying, selling or legal ownership of people. People had a choice to enter "service" or not. It was common for girls to go into service from the age 10-13 and to stay into their 30s and 40s, when most left to get married. It was less common for a woman to spend her whole working life in service, although some did. Today we may regard it as gross exploitation, but at the time domestic service was regarded as secure, well-paid work in comfortable and pleasant surroundings. After deductions for food and board, a Victorian maid might get £6 to £12 a year, which was was plenty enough to attract lots of applicants if a position was advertised. In 1891, there were 1.3 million women and girls working as domestic servants in England. But it does say a lot about the absence of any other, better alternatives for Victorian working women, that so many felt that a life of endless drudgery was not their worst option.

There were very strict rules for female servants. You were under constant scrutiny - your appearance, your work, your demeanour. No “followers” (boyfriends) were allowed. If a maid ever wanted to marry, she usually had to give up her job. It was also never advisable to fall sick, to get pregnant, or even to show any signs of old age, as these were all reasons for dismissal. Your attic room could be searched at any time. Sometimes a trap was laid: a penny placed under a rug. If you found it and kept it, you’d be sacked for dishonesty. If you left it, you could be sacked for not cleaning under rug.

Not all households were so bad, but the mistreatment of servants was commonplace. Younger maids were especially vulnerable to being bullied or sexually exploited. There's no doubt that some staff put up with it and suffered in silence, knowing their word would count for nothing compared to that of those in authority over them. Walking out, or being sacked, meant no reference. That meant you had very little chance of ever finding another maid’s job anywhere else.

Salford workhouse always had plenty of male and female inmates who had “domestic servant” as their previous employment.

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