16/03/2024
The Food at the Mariners, Paul Ainsworth is absolutely phenomenal every time we visit.
The flavours, textures and presentation is something else 👌🏻👌🏻
Tip: Book well in advance!!!
We are thrilled to announce that Paul Ainsworth is launching his debut cookbook! 🤩🤩🤩
For the Love of Food launches on 4th July and is available to pre-order today.
For the past year Paul has been working alongside world-class publishers, Pavilion at HarperCollins, to bring you a cookbook that includes some of his favourite dishes from Caffe Rojano and The Mariners, as well as dishes Paul loves to cook for family and friends at home. Each crowd-pleasing recipe is packed with flavour and shows cooks of all levels how to make restaurant-style dishes at home.
To pre-order your copy, please follow the link below.
https://harpercollins.co.uk/pages/for-the-love-of-food
