Enjoying with our guests from Lebanon the best moment in caucasian beautiful mountains of Georgia.๐ฌ๐ช๐
Enjoy with Maxim travel georgia ๐ฌ๐ช
The real relaxing time in the Caucasian mountains .
Georgian folcloric song & dance
Georgian folcloric traditional song and dance
Enjoy with Maxim Travel Georgia the taste of caucasian life
ุงุณุชู
ุชุน ู
ุน ู
ูุณูู
ุชุฑุงููู ุฌูุฑุฌูุง ุงุฌูุงุก ุงููููุงุฒ ู ุงุงููููููุฑ ุงูุฌูุฑุฌู ุงูุฑุงุฆุน
GURIA ๐
#Tour in #Guria with #Maxim #Travel โค
You can spend unforgettable time with us (#Maxim #Travel) and with the company of funny and smart Gurians, taste local natural wines and chacha (similar to grappa). It is widely known that there are very old sorts of wine still preserved in Guria, like Chkhaveri, Kamuri etc. The cultivation of vineyards is a well-preserved tradition in Guria that dates back to antiquity.
Guria region also stands out for its delicious local cuisine. Gurian people are proud of their cuisine traditions as well.
Famous Gurian Pie is a kind of crescent shaped Khachapuri (cheese bread) stuffed with cheese and boiled egg. As a rule, Gurians bake this traditional pie on Orthodox Christmas, on January 7, as it is called โChristmas Pieโ.
As it is known, the shape of the Gurian Pie was connected with celestial bodies and was a symbol of strength for the ancient Gurians.
Another trademark of Gurian cuisine is appetizing Gurian seasoning which can give any kind of salad unforgettable taste and flavor. The seasoning originates from Guria, but is popular throughout the entire country. It is made with ground walnuts and different spices. The Gurian suneli (seasoning) is famous for its unique and piquant flavor. Gurian seasoning especially goes well with cucumber-tomato salad and lobio (beans) and it is definitely worth trying. Yet another must try dish of Guria is janjukha. Actually janjukha is similar to churchkhela (Georgian candy made with walnuts and grape juice) yet instead of walnuts its core ingredient is nuts. This sweet is delicious so churchkhela lovers should not miss it out.
So, if you are interesting visit in Guria, one of the beautiful Region of Georgia.
๐ฃFor moor information contact with us:
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Come join the entertainment in Gudauri โโท
With Maxim Travel
GURIA ๐
#Tour in #Guria with #Maxim #Travel โค
Guria is one of the amazing regions of the west Georgia, standing out from others by its uniqueness, beautiful landscape and people.
You can spend unforgettable time with us (#Maxim #Travel) and with the company of funny and smart Gurians, taste local natural wines and chacha (similar to grappa). It is widely known that there are very old sorts of wine still preserved in Guria, like Chkhaveri, Kamuri etc. The cultivation of vineyards is a well-preserved tradition in Guria that dates back to antiquity. The inhabitants of Guria are extremely hospitable and their unique sense of humor will simply amaze you.
The most significant cultural sights are the Likhauri church (15th century), the Askana Fortress (16th century), the Jumati Monastery (16th century), the Shemokmedi Monastery (16th-17th centuries), and the palace of Prince Gurieli (18th century).
There are four astonishing resorts of Georgia located in Guria: Bakhmaro, Georgia's highest alpine climatic resort, Nabeghlavi, famous for its unique mineral water, Ureki - seaside resort known for its healing magnetic sand and Gomismta. These resorts are visited by locals and tourists alike in summer season.
Guria region also stands out for its delicious local cuisine. Gurian people are proud of their cuisine traditions as well.
Famous Gurian Pie is a kind of crescent shaped Khachapuri (cheese bread) stuffed with cheese and boiled egg. As a rule, Gurians bake this traditional pie on Orthodox Christmas, on January 7, as it is called โChristmas Pieโ.
As it is known, the shape of the Gurian Pie was connected with celestial bodies and was a symbol of strength for the ancient Gurians.
Another trademark of Gurian cuisine is appetizing Gurian seasoning which can give any kind of salad unforgettable taste and flavor. The seasoning originates from Guria, but is popular throughout the entire country. It is made with ground walnuts and different spices. The Gurian suneli (seasoning
