Mourelacci

24/09/2016

It's time for a . Fresh , and

Fresh bread, oregano and

30/07/2016

Italian Macaroni Salad

2 cups little elbow macaroni
3/4 cups heirloom or plum tomatoes, diced (about 2 large tomatoes)
1/4 cup basil, julienned
1/4 cup crumbled feta cheese
small handful of your favorite seedless olives, halved
1/4 cup
Salt and pepper, to taste

Cook, rinse, and drain pasta. Be sure your macaroni noodles have cooled completely before setting out to make the salad. When the noodles are completely cool, combine all the ingredients in a large bowl.

Pour over the salad and stir to combine. Season with freshly ground pepper and kosher salt to taste. Serve.

Extra Tip: Refrigerate and cover any leftovers, and continue to enjoy for up to 3 days.

09/06/2016

Are you looking for a quick fix at work?
Olive, Bacon and Cheese Bread with !



https://gr.pinterest.com/pin/392376186267478503/

03/06/2016

Olive tree and Aegean blue...The result is pure magic!

20/05/2016

Do you wake up every morning feeling exhausted? This mixture with Superior Extra Virgin Olive Oil and fresh lemon juice will help you detoxify and purify your body. All you need is a spoon, Mourelacci superior extra virgin , a fresh lemon and an empty stomach!

08/05/2016

extra virgin extra ;)

Recently my dad gifted me a bottle of oil infused with ornamental peppers from his garden. Trey and I...

02/04/2016

with

SAGE SEA SALT SCRUB

Ingredients:

2 cups fine sea salt
1 cup Mourelacci
Fresh sage (4-6 leaves)
1/2 cup date sugar
1 grapefruit (red or white)

Directions:

Puree the Mourelacci Pdo and sage in a blender for one minute on high
Pour puree mixture into sea salt and date sugar and mix well
Zest rind off grapefruit and add to above mixture and mix well
Apply to body and massage into skin
Allow scrub to sit on skin for a minimum of 1 minute
Rinse

(Any remaining scrub can be stored for up to 14 days in a refridgerator)

!

18/03/2016

We at are looking for to spread all around the world the joy of savoring a superior , Mourelacci PDO.
us.

10/03/2016

An easy recipe for a delicious .

Ingredients:

12 oz jar (350 gr) pitted green salad olives -- drained
1 shallot -- finely chopped
1 tsp fresh lemon juice
freshly ground pepper
1/2 cup Mourelacci

In a food processor or small mixer, combine olives, shallot, lemon juice, pepper and half of the olive oil.
Pulse until mixture is a course paste consistency. Use more oil if necessary.

Enjoy it !

22/01/2015

Spice Up not only your senses but your imagination too!

Olive Grove with picking figures by painting.