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QNeST PLUS – Quality Network for Sustainable Tourism PLUS

28/06/2022

As part of the implementation of the QNeST PLUS-Quality Network on Sustainable Tourism project, you are invited to participate in a webinar with the aim of demonstrating tourist routes in Xanthi, Arta, and Thesprotia, which will contribute to the promotion of the tangible and intangible cultural heritage of the Adriatic-Ionian regions, and to the promotion of products and services related to the Mediterranean diet (olive oil, fish, wines).
During the online seminar, you will share experiences, knowledge and exchange views on promoting quality sustainable tourism.
The webinar will take place on Thursday 30/06/2022 at 11:00 a.m. CEST, and you can participate, from your computer browser or from your mobile phone, by following the link:
https://us06web.zoom.us/j/81099200608?pwd=Vk9SSStlcmxXV29yb0NZbDVvQytjUT09

14/06/2022

The Laboratory of Knowledge & Intelligent Computing participated in the international conference «OPEN DAY QNeST PLUS Project and Quality Cultural Routes for Sustainable Tourism in Adriatic and Ionian regions», which took place in Lecce (Italy) from the 10th to the 11th of June, 2022. Members of the KIC-Lab presented the innovative application of QNeST PLUS. The meeting was chaired by Prof. Anna Trono, while local stakeholders and partners discussed the promotion of high-quality sustainable tourism. The participants visited also archaeological sites, monuments, and places of particular cultural, natural, and symbolic importance. They also lived the experience of the unique agricultural landscape of the area, the drystone routes, and the centenarian olive groves.

10/06/2022

As part of the implementation of the QNeST PLUS-Quality Network on Sustainable Tourism project, a webinar will be organized with the aim of demonstrating digital tools and information web platform developed by the project team, which will contribute to the promotion of the tangible and intangible cultural heritage of the Adriatic-Ionian regions, to the promotion of products and services related to the Mediterranean diet (olive oil, fish, wines) and in the joint planning of tourist routes.
During the online seminar, the participants will share experiences and knowledge and exchange views on promoting quality sustainable tourism.
The webinar will take place on Wednesday, 15/06/2022, at 11:00 CEST, and those who are interested can participate, from their computer or mobile phone, by following the link:
https://us06web.zoom.us/j/88298298847?pwd=MUo0a0Z0ckpiY0RJNGsxU29FdlNuZz09

09/05/2022

On Wednesday, 11 May 2022, the QNEST Plus Round Table will take place online. The Round Table of the project aimed to introduce the concept of cultural routes and itineraries, understood as an innovative tool with which to promote quality sustainable tourism in certain regions of the Adriatic-Ionian area, specifically in Croatia, Greece, Italy, Montenegro, and Slovenia.

Regarding registration for the meeting, please register in advance by following this link: https://forms.gle/UtRKxK8NJEEDtUyHA

For more information: https://qnest.adrioninterreg.eu/

Web Application: https://plus.qnest.eu/

29/04/2022

On Friday, 29 April 2022, in the framework of the QNeST PLUS project was completed the event “ routes and their contribution to sustainable development”, in the Grand Maison of «Manos Chatzidakis» in . During the event, the implementation of the "QNeST PLUS platform" and the role of thematic routes in sustainable tourism were presented by the Kiclab Uoi (Laboratory of Knowledge and Intelligent Computing).
👉 https://plus.qnest.eu/ 🤝

01/03/2022

During the thematic seminar on Good Practices for the Digitization of Natural and Cultural Heritage as measures against the pandemic carried out in the framework of the project "Collaborative Digitization of Natural and Cultural Heritage, CD ETA INTERREG EUROPE", UoI-KIC-LAB has presented the innovative digital tools for QNeST PLUS project and how they can be used to stimulate tourism while emphasizing the importance of using thematic routes to improve sustainable tourism.

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