Dubrovnik FOOD Story

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Dubrovnik FOOD Story

Eat and walk city tours, culinary trips into countryside.....www.dubrovnikfoodstory.com We tell stories about authentic cuisine and local tradition.

EN//Pamper your body, nourish your soul on our gourmet city tours and culinary trips into countryside. It can't be described, you have to taste it and feel it! HR// Razmazite tijelo, nahranite dušu na jednoj od naših gradskih gurmanskih tura i kulinarskih izleta na selo. Pričamo priče o autentičnoj kuhinji i lokalnoj tradiciji. Neopisivo, trebate okusiti i osjetiti!

03/07/2024

All our baskets, always fresh and seasonal, right from the garden. Pick.Cook.Eat cooking class gives you the lesson in gardening among cooking traditional and delicious dishes🌱🌱

22/05/2024

Why to pick our Hop on Hiccup food&wine tour? We strongly support sustainable and eco-friendly tourism. Therefore few of the wineries that we cooperate with are the leaders of organic biodynamic movement in wine industry at peninsula of Peljesac. Their grapes are farmed without synthetic pesticides or fertilizers and with use of very few additives. We all try to leave the world as better place and one thing is guaranteed- no headache afterwards😄🍷🍷🌍🌍
For more info visit our link in bio⬆️

30/04/2024

If you ask us there is no better combination than art with food&drink🥪🥓🥗🍷🎨🖌️🥂That's why we joined Art&Picnic Sunday organized by .dubrovnik in beautiful small village of Konavle😋❤️

18/04/2024

We've just jumped into the season 2024 with Dubrovnik on plate tour. This spring the weather is so inpredictable that we are sometimes short sleeves,sleeveless,in jackets,raincoats...but nothing can stop us of tasting the best local food in the Old City 😋😍

29/03/2024

Good Friday is traditionally fish day and fantastic opportunity to taste local Dubrovnik recipes with fresh fish and shellfish. From codfish with mashed potatoes "bakalar na bijelo ", octopus baked with potatoes under iron bell to the fresh grilled sea bream, fried tiny fish like chips,famous Ostrea oysters just served with lemon, St.Jacob's scallops ..... For dessert we serve fritters with shred apples, raisins and shot of "rakija"

21/03/2024

We know they are best in March but we can't resist them in any time of year 😋😋 - local Ostrea edulis " the Queen of oysters"

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http://dubrovnikfoodstory.com/

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