Dubrovnik FOOD Story

03/07/2024

All our baskets, always fresh and seasonal, right from the garden. Pick.Cook.Eat cooking class gives you the lesson in gardening among cooking traditional and delicious dishes🌱🌱

22/05/2024

Why to pick our Hop on Hiccup food&wine tour? We strongly support sustainable and eco-friendly tourism. Therefore few of the wineries that we cooperate with are the leaders of organic biodynamic movement in wine industry at peninsula of Peljesac. Their grapes are farmed without synthetic pesticides or fertilizers and with use of very few additives. We all try to leave the world as better place and one thing is guaranteed- no headache afterwards😄🍷🍷🌍🌍
For more info visit our link in bio⬆️

30/04/2024

If you ask us there is no better combination than art with food&drink🥪🥓🥗🍷🎨🖌️🥂That's why we joined Art&Picnic Sunday organized by .dubrovnik in beautiful small village of Konavle😋❤️

18/04/2024

We've just jumped into the season 2024 with Dubrovnik on plate tour. This spring the weather is so inpredictable that we are sometimes short sleeves,sleeveless,in jackets,raincoats...but nothing can stop us of tasting the best local food in the Old City 😋😍

29/03/2024

Good Friday is traditionally fish day and fantastic opportunity to taste local Dubrovnik recipes with fresh fish and shellfish. From codfish with mashed potatoes "bakalar na bijelo ", octopus baked with potatoes under iron bell to the fresh grilled sea bream, fried tiny fish like chips,famous Ostrea oysters just served with lemon, St.Jacob's scallops ..... For dessert we serve fritters with shred apples, raisins and shot of "rakija"

21/03/2024

We know they are best in March but we can't resist them in any time of year 😋😋 - local Ostrea edulis " the Queen of oysters"

20/10/2023

Everybody wants to capture the perfect shots but the more important is to collect true memories😍📷....

26/09/2023

From oyster farms to the vineyards of Janjina and Dingač, from wine cellars to rustic "konoba" with homemade bread baked under iron bell "peka"... Sometimes we only wish it could last longer than 8 hours😋😍
For more flavours of Pelješac peninsula check the link in the bio⬆️

07/09/2023

No filter needed, reality is much better and more tasty😋😋 Pick.Cook.Eat cooking class

25/08/2023

Mission completed - happy people around the table❤️❤️. We wish our lovely Ana happy journey to Camino and others more days like these in September 😋😋

03/08/2023

Time to wine&dine all around peninsula of Pelješac🍷🍷🍷🍷
From fresh oysters in Hodilje, to great wines in Janjina, more wines and homemade food including wild boar stew in Prizdrina and the last but not the least - sweet melon in Putniković
Girls just wanna have fun😋😋😋😋

28/06/2023

It's time to embrace the best what Pelješac can offer and get to know the true enthusiasts in their business🍷🍷🍷
Hop on Hiccup food&wine tour

22/06/2023

Amazing feeling to pick up all fresh vegetables from the garden and going to house having its own meat. Nothing more sustainable, more seasonal, more local and more environmentally approved than this...Pick.Cook.Eat - Traditional cooking class❤️😋

15/06/2023

Little bit of rain can't stop us from having a good time😀🌧️ You can eat more, drink a lot of wine or just dance in the rain ☔💃So there is no bad weather only bad clothes🥳🥳🥳

12/06/2023

Less official but more authentic and local😋😋 When your food comes directly from the sea, prepared on the boat and paired with great wines
Hop on Hiccup food&wine tour🍷🍷

07/06/2023

And action 🎥📷 Filming about Dubrovnik flavours for Nautical Channel Dubrovnik Tourist Board: Experience Dubrovnik As much as I don't like to be in front of camera the more I like is to promote local and traditional cuisine so it was worth the pain

22/05/2023

Hop on Hiccup food&wine tour is created to push you out of your comfort zone and give you the essence of local flavours🍷🍷😆😆😆🍷

14/05/2023

Bringing the best sweet memories is the most important full time job of every mummy💪💪❤️❤️❤️

13/05/2023

When your guest surprises you with the absolute best t-shirt ever 😁

11/05/2023

There are couple of reasons why taking Dubrovnik on plate food tour is always good idea to explore Dubrovnik🧐😎:

1. You avoid tourist traps and visit the best places to eat in the Old City
2. You try the new local flavors almost risk-free and saving some money with 11-14 different tastings
3. You don't have to check TA or guide books as we give you the local tips what to do and where to go
4. You get to know authentic neighborhoods and get off the beaten paths
5. You meet other foodies who share the same passion for food&drink..
It is not just about the food but also to learn something more about local people, lifestyle,culture and drinking habits in Croatia so
Živjeli!🥂🥂🥂🥂

21/04/2023

"Nothing brings people together like good food" We certainly agree😋🍽️🤗🍷🥂

07/04/2023

Painting Easter eggs or "penganje" using the beeswax is tradition in Dubrovnik countryside. Giving those eggs to someone represents honesty, love,affection and closeness. Happy Easter!🐣🐇🐇
Pick.Cook.Eat cooking class is more than just cooking!

04/04/2023

Don't miss to try spring recipes in selected restaurants, great time of the year to eat the fresh and local food😋😋!

Spring is here and so is the Dubrovnik Spring Gourmet Days! 🌸🍴

From April 10th to 23rd, 2023, the city's finest restaurants will be showcasing their culinary creativity at this two-week gastronomic event organized by the Dubrovnik Tourist Board and local restaurants. 🍽️

This year, visitors will have the opportunity to indulge in delicious dishes inspired by fresh spring ingredients, such as grilled sea bass, prawn ceviche, gratin oysters, and many more mouth-watering treats. With a total of 21 participating restaurants, there is something for everyone to enjoy. 🍤🍷

Don't miss out on this gourmet experience and check out the special menus and promotional prices. Bon appétit! 👨‍🍳👩‍🍳

CATALOG:https://tzdubrovnik.hr/lang/13/user_files/novak/Tjedan%20proljetnih%20okusa%202023%20-%20WEB.pdf

04/04/2023

On the road again🚐🚐We are thrilled to have the first guests this year on Hop on Hiccup food&wine tour across Pelješac peninsula🍷🍷 This tour was "hibernating" for almost two seasons because of 🤰than 🧑‍🍼but it didn't loose a bit of its flavors and soul. Fresh oysters, best wines, homemade food in rustic ambience of traditional "konoba", beautiful landscapes with hilly vineyards....is there anything missing?!
Oh yes - hearty people that makes this experience so special❤️❤️

17/03/2023

The Pick.Cook.Eat season has officially started🍲🥗🔪🍴🍷! We hosted lovely girls from NY and showed them the secrets of cooking on an open fire🔥🔥. It is still winter in the gardens perfect for preparing traditional dish "zelena menestra" ( green cabbage stew) and homemade bread under the iron bell😋😋