Cornerstone Deli, The Laguna Resort & Spa, Bali

Entering a wine cellar which showcases a variety of exquisite wines from around the world as well as a dining table to seat 10 guests for a private dinner within the cellar, this integrated concept of private dining in Bali features a deli with al fresco seating, an authentic traditional sambal corner and bottled sambals to take away, and a home-made ice cream counter. A billiards table next to th

e Deli provides yet another leisure activity. This new and unique concept continues on to a boutique with jewellery, fashion, local collectibles and drug store items as well as a money changing counter. An internet station featuring four hubs which is accessible after opening hours will provide an all-in-one experience in a wonderfully welcoming environment.

Payment Options:   Amex Cash Mastercard Visa

Price Range: $$$

Culinary Team: Director Food & Beverage: GUNNAR KUCHENBECKER Executive Chef: MADE PUTRA Executive Sous Chef: ARIS SUPRIYANTO

Attire: Casual