24/01/2025
7 delicious local foods you need to try when visiting North-Sulawesi.
Indonesian food is delicious and is reason enough by itself to visit the country. Here are 7 delicious dishes you should try when visiting North Sulawesi.
1. Grilled Tuna Jaw - Rahang Tuna
This delectable local dish is made of a tuna jaw marinated with a blend of spices, lemon and chilis and grilled over an open fire. This famous dish is a must-try for all grilled fish lovers.
2. Manadonese hearty vegetable soup - Tinutuan
Tinutuan or Bubur Manado is a delicious hearty vegetable soup made of rice, corn, and pumpkin, topped with green vegetables and served with sambal roa, a type of spicy chili sauce made with smoked roa fish as a condiment. Tinutuan is a great vegetarian/vegan dish if you leave out the sambal roa.
3. Smoked skipjack - Cakalang Fufu
Cakalang Fufu is a traditional North Sulawesi dish featuring smoked bonito or skipjack tuna. The fish is marinated with a blend of spices, then smoked until it develops a rich, savory flavor and a firm texture. It's often served with rice or noodles, making it a delicious and satisfying meal.
4. Bamboo sticky rice - Nasi Jaha
This is a dish typically served during celebrations, made from glutinous rice mixed with coconut milk and spices, cooked inside bamboo tubes lined with banana leaves over an open fire. This gives the rice a unique, aromatic flavor and a slightly smoky taste. It’s delicious and a real must try. Also for vegetarians and vegans.
5. Squid in dark sauce - Cumi Tinta
Cumi Tinta is traditional dish made from squid cooked in its own ink, resulting in a rich, dark, and flavorful sauce. The squid is typically sautéed with garlic, shallots, chili, and other spices, creating a savory and slightly spicy dish that is both unique and delicious. Watch out, it is spicy and will stain your fingers!
6. Manadonese fish curry - Ikan Woku
This vibrant and aromatic fish curry is made with a blend of spices including turmeric, ginger, lemongrass, and chili. The dish is known for its rich, spicy, and tangy flavors, often enhanced with the addition of tomatoes, lime leaves, and basil, making it a flavorful and satisfying meal.
7. Spicy chicken - Ayam Bumbu RW
This traditional dish, made with chicken cooked in a rich and spicy sauce, is perhaps the spiciest Indonesian dish you can find anywhere in the country. The dish is flavored with a blend of spices, including chili, garlic, ginger, and lemongrass, creating an aromatic dish for all spicy-food addicts.
The cuisine of North-Sulawesi is spicy even by Indonesian standards. Chilis of the tiny a fiery kind are used in most dishes. And sambal, of which there are many kinds, is always served as a condiment. Do you love spicy food. Then you must try the Manadonese food. Do you like your food more mild, tell the waiter. Have you ever eaten Manadonese food? What is your favorite dish?