26/02/2022
Here's a culinary experiment from a while back. First we set a large fire to heat some rocks. Then we dug a pit, removed the sod carefully so as to replace it when finished and excavated enough soil for the space we needed.
When enough charcoal had collected and the rocks had turned white with heat (previously black), we lined the bottom of the pit with charcoal and added the rocks using a pair of deer antlers, which seemed ideal but a spade and a careful hand would work just fine.
Some aromatics then, bay, rosemary, spruce and some sphagnum moss. Then we placed our meat, which was a leg of venison and a rabbit, and some vegetables, potatoes, onions etc. More spruce and moss on top of the meat before finally covering the whole thing in soil to create a seal for our oven.
We dossed about camp for about 3 hours (2.45 to be exact) before our curiosity got to us and we checked for results.
Overwhelming success to our own surprise! The meat and veg were all cooked beautifully, tender and juicy but well cooked, and clean too!
A few things I would do differently next time. The moss we used was quite damp, which helped with the steaming process but also flavoured the food a bit too strongly (the first few bites seemed like a nice seasoning but admittedly it got a bit swampy after that). We aimed to use natural materials but you could use dampened hessian or something like that or other natural materials like seaweed could work very well too.
Why cook food in this way? One advantage is that once it's setup a large piece of meat can be left unattended for quite a lengthy period of time freeing you up for other activities, which is probably why variations of this style have been used worldwide for millennia and still to this day. Also everyone gets to feast at the same time, no batch cooking over an open fire.We thought it would be a nice thing to do on a camp/hiking trip. Set it up in the morning and return from a day's hike to break open the earth oven for a feast! (obviously with a back up meal planned just in case).
Would you eat food cooked in this way? Suggestions, recipes most welcome.