Shuk and Cook

16/11/2019

YUM!!!

Three super-savoury recipes that celebrate the unique flavour and texture of mushrooms: a traybake ragu, a spicy lasagne and a toast-topping confit of oyster mushrooms with a tangy aïoli

11/10/2019

At this time of year in Italy, there's nothing better than the flavours of the forest. If you love Italian porcini and other mushrooms, why not tru this flavourful Tuscan soup? Food writer Silvana Lanzetta shares a traditional regional recipe.

20/03/2019

CONNECTING JEWS WITH THEIR HERITAGE THROUGH FOOD

Ta'am provides a space to bring people together, pu

12/06/2017

Oh YES!

A chef makes a case for including tahini on the list of absolute essentials.

10/02/2016

be inspired!

06/02/2016

Worth a visit!
http://www.haaretz.com/jewish/food/1.701280

The northern city's unique history and cultural makeup make these locations some of the best in Israel.

17/01/2015

Perfect for a stormy Shabbat!!

This meat and dairy free Shabbat stew is rich with beans, chickpeas, potato, chestnut, dates and stuffed Swiss chard leaves.