23/03/2024
Years of experience are priceless! Right?
That's why this time I got some Hamantashen tips straight from the source - my own mother, Orly ๐ฉ๐ป
In this case the big secret lies in the ingredients...
These 3 will make your Hamantashen's texture just perfect -
๐ Pizza flour
๐ฅ One egg yolk
๐ง Butter
Ready for the recipe?
Ingredients -
๐ฅ 2 cups of white pizza flour
๐ฅ 1 cup of finely ground almonds
๐ฅ 100 grams of sugar powder
๐ฅ A pinch of salt
๐ฅ One large egg yolk
๐ฅ 200 grams of butter
๐ฅ 1 spoon of milk (only if the dough is hardened)
๐ฅ Lemon zest
I a food processor-
๐ง flour
๐ง Cold butter from the fridge - cut into cubes
Process lightly at medium speed to crumbs.
๐ tip:
Do not process quickly and for a long time it makes the texture of the cookie hard
Add the finely ground almonds
Egg yolk
Baking powder
Lemon zest
Salt
Process just until formed
You can add a spoonful of milk if the dough is dry.
Remove from the food processor, transfer to plastic wrap - arrange into a round, flat disk, put in the refrigerator for an hour.
After an hour, take out and roll to a thickness of 1/2 centimeter.
Oven 180 degrees for fifteen - up to 20 minutes. The cookie needed to stay white.
So, who's gonna bake Hamantaschen this Purim? ๐
